18 Chinese Peking Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese Peking Soup, also known as Beijing Hot and Sour Soup, is a popular Chinese dish that is full of bold flavors and unique textures. This soup has gained widespread popularity not just in China, but all over the world, and for good reason. With its tangy and spicy taste, Chinese Peking Soup is the perfect comfort food for any occasion. In this article, we will take a closer look at the ingredients and steps needed to create this delicious soup in the comfort of your own home.
The perfect balance of savory and comforting, Chinese egg drop soup is a classic dish that is easy to make at home. It only requires a few ingredients and can be on the table in less than 30 minutes. The key to a good egg drop soup is using high-quality chicken broth and fresh eggs.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in many Chinese households and for good reason. The delicate wontons are filled with a flavorful pork and shrimp mixture, and the clear broth is infused with the fragrant flavors of ginger and green onions. This soup is perfect for a chilly day or when you need a comforting meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're short on time but still want a delicious Chinese-inspired soup, this quick and easy noodle soup is the perfect solution. It's made with store-bought chicken broth, pre-cooked noodles, and a few simple seasonings. You can also customize it with your favorite vegetables and proteins.
This spicy and tangy soup is a popular appetizer at many Chinese restaurants, but it's also easy to make at home. The key to a good hot and sour soup is finding the right balance of heat and acidity. You can adjust the amount of hot sauce and vinegar to your liking.
Also known as xiao long bao, Chinese soup dumplings are a type of steamed dumpling that are filled with a flavorful broth and ground pork. These dumplings are a popular street food in China and are a delicious addition to any soup. You can find pre-made dumpling wrappers at most Asian grocery stores for an easier cooking process.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a healthy and light soup, try this Chinese napa cabbage soup. The star of this soup is the napa cabbage, which is sweet and tender, making it perfect for soups. The broth is made with chicken broth, soy sauce, and rice vinegar for a flavorful yet simple base.
This creamy and comforting soup is a popular dish in many Chinese restaurants. It's made with a combination of fresh corn, shredded chicken, and eggs for a protein-packed meal. You can also add other vegetables like mushrooms or carrots to make it even heartier.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
When you're short on time but still want a delicious Chinese-inspired soup, this quick and easy noodle soup is the perfect solution. It's made with store-bought chicken broth, pre-cooked noodles, and a few simple seasonings. You can also customize it with your favorite vegetables and proteins.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Satisfy your cravings for spicy and seafood with this jjamppong soup. It's a popular Korean-Chinese dish that is known for its fiery broth and abundant seafood. You can use a variety of seafood such as shrimp, clams, and mussels, and adjust the level of spice to your liking.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For a healthier version of hot and sour soup, try this Chinese nine-vegetable hot and sour soup. It's packed with a variety of vegetables like carrots, mushrooms, and bamboo shoots, and has a good balance of heat and tartness. You can also add some tofu for extra protein.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for a busy weeknight. It's made with chicken broth, noodles, and a variety of vegetables like bok choy and carrots. The best part is, it only takes one pot to cook, making clean up a breeze.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a simple and satisfying Chinese soup that is perfect for any meal. The key to a good egg drop soup is to slowly pour the beaten eggs into the simmering broth while stirring, creating those beautiful egg ribbons. You can also add some peas or corn for some extra texture and flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle soup is the perfect way to warm up on a cold day. The broth is made with chicken broth, soy sauce, and sesame oil for a rich and flavorful base. You can also add in some tofu or shrimp for some extra protein.
This Chinese hot and sour soup is a classic dish that is a crowd-pleaser. It's made with a variety of vegetables like tofu, mushrooms, and bamboo shoots and has a good balance of heat and tartness. You can also add in some shredded chicken for a heartier soup.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love beef and broccoli stir-fry, you'll love this Chinese beef and broccoli soup. It has all the same flavors but in a comforting and warming soup form. The best part is, it only takes 30 minutes to make and is a great way to use up leftover beef from a previous meal.
Mushroom lovers, rejoice! This Chinese mushroom soup is packed with umami-rich flavors and is a great way to warm up on a chilly day. The star of this soup is the shiitake mushrooms, which add a meaty texture and depth of flavor. You can also add in some tofu for extra protein.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a vegetarian version of hot and sour soup, try this Chinese hot and sour soup with a variety of vegetables like mushrooms, bamboo shoots, and tofu. The broth is still full of that classic hot and sour flavor, making it a delicious and comforting soup option for vegetarians.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Put a twist on the classic hot and sour soup by adding some chicken meatballs to the mix. These meatballs are flavored with ginger, soy sauce, and sesame oil, and add a hearty element to the soup. This soup is perfect for a cold winter night when you need something warm and comforting.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a simple and nutritious dish that is perfect for a light lunch or dinner. The star of the soup is the bok choy, which is cooked until tender in a flavorful broth. You can also add in some tofu or shrimp for some extra protein.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a flavorful and comforting dish that is perfect for a cold day. The five spice adds a unique and aromatic flavor to the broth, and the shredded chicken and vegetables make it a filling and satisfying meal. Serve with some chili oil for an extra kick.
The Key Ingredients
To make Chinese Peking Soup, you will need some key ingredients that give this dish its distinctive flavor and aroma. The first and most important ingredient is black vinegar, which is responsible for the soup's tangy taste. This vinegar, along with white pepper, gives the soup its signature spicy kick. Other essential ingredients include tofu, mushrooms, wood ear fungus, and eggs. These ingredients not only add depth to the soup's flavors but also offer a variety of textures that make each spoonful a delight.
The Art of Preparation
To prepare Chinese Peking Soup, you first need to soak the wood ear fungus in warm water until it becomes soft. Once done, cut it into thin slices and set it aside. In a separate pot, simmer the mushrooms and diced tofu until they are fully cooked. In another pot, bring chicken or vegetable broth to a boil and add in the black vinegar and white pepper. Finally, beat some eggs and slowly pour them into the soup while stirring, creating thin ribbons of egg. Add in the wood ear fungus, mushrooms, and tofu, and let the soup simmer for a few more minutes. Your Chinese Peking Soup is now ready to be served.
Customize to Your Taste
One of the best things about Chinese Peking Soup is its versatility. You can easily customize the soup to suit your taste preferences. For a vegetarian option, you can replace the chicken broth with vegetable broth and omit the eggs. You can also add in some shredded chicken or pork for a heartier version. Additionally, adding in some chili oil or dried chili flakes can give the soup an extra kick for those who love a bit of heat.
In conclusion, Chinese Peking Soup is a must-try for anyone looking to explore the flavors of Chinese cuisine. With its tangy and spicy taste, combined with a variety of textures, this soup is sure to become a favorite in your household. So why not give this recipe a try and enjoy a bowl of authentic Chinese Peking Soup in the comfort of your own home.
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