19 Chinese Peking Roast Duck Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese Peking Roast Duck is a dish that has been enjoyed for centuries in China and has gained popularity all over the world. This succulent and crispy-skinned duck has become a staple in Chinese cuisine and is a must-try for any food lover. In this article, we will delve deeper into the origins of this dish and provide you with a step-by-step recipe to recreate this delicious delicacy at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of traditional Chinese cuisine, then you've probably had roasted duck before. But have you ever tried it with Chinese steamed buns? This unique twist on a classic dish is sure to impress. The crispy, flavorful duck pairs perfectly with the soft, fluffy buns for a delicious combination that will leave your taste buds wanting more.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're in the mood for a classic Chinese dish, look no further than Chinese roast duck. This succulent dish is a staple in Chinese cuisine and is loved for its crispy skin and tender, juicy meat. It's often served with a variety of sauces and seasonings, making it a versatile and flavorful meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're craving something a little more hearty and filling, try making roast duck pad see-ew noodles. This dish combines the delicious flavors of Chinese roast duck with stir-fried noodles and vegetables for a satisfying and flavorful meal. It's a great way to use up any leftover duck meat you may have.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This dish is a must-try for anyone looking to experience authentic Chinese cuisine. Chinese roast duck, or 烤鴨 (kǎoyā) in Chinese, is a dish that has been enjoyed for centuries and is a staple in many Chinese households. The process of roasting the duck gives it a crispy skin and tender meat that is full of flavor.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Looking for a unique and delicious appetizer to serve at your next dinner party? Look no further than pancakes with crispy Peking duck. This dish combines the traditional flavors of Peking duck with thin, crispy pancakes for a tasty and elegant appetizer that is sure to impress your guests.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
Beijing roast duck, also known as Peking duck, is a popular dish in Chinese cuisine. It's known for its crispy skin and succulent meat, which is often served with thin, crispy pancakes and a variety of sauces and toppings. This dish is a must-try for anyone looking to experience authentic Chinese flavors.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you're a fan of sous vide cooking, then you'll love this recipe for Cantonese roast duck. This method of cooking allows the duck to cook slowly and evenly, resulting in tender, flavorful meat that simply falls off the bone. The addition of Chinese five-spice powder gives this dish a unique and delicious flavor.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Many people are intimidated by the idea of making Chinese food at home, but with the right recipe, it can be easy and delicious. This Chinese-inspired roast duck recipe simplifies the traditional cooking process, making it accessible for home cooks while still maintaining the authentic flavors and textures of the dish.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Roast duck is a dish that is loved all over the world, and for good reason. The combination of crispy skin and succulent meat makes it an irresistible meal that is perfect for any occasion. Whether you're serving it as a main course or using it as an ingredient in other dishes, roast duck is a versatile and delicious choice.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Siew ngap, also known as Chinese roast duck, is a dish that is beloved in many Chinese communities. The process of roasting the duck over open flames gives it a unique and delicious flavor that is hard to resist. It's often served with a variety of traditional Chinese sauces and garnishes, making it a flavorful and satisfying meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're looking for a show-stopping main course for your next dinner party, consider making a crispy whole roast duck. This dish is not only visually impressive, but it also packs a punch of flavor. The combination of crispy skin and tender, juicy meat is a winning combination that is sure to impress your guests.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Braised duck is a popular dish in many Chinese households, and for good reason. The braising process results in tender, flavorful meat that is perfect for any occasion. This recipe takes it a step further by roasting the duck after braising, giving it a crispy and delicious skin that will have you coming back for seconds.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, then you'll love this recipe for honey roast duck. The addition of honey to the traditional roasting process adds a touch of sweetness to the dish, making it a unique and delicious twist on a classic recipe. Serve it with your favorite side dishes for a complete and satisfying meal.
Chinese-style roast duck is a dish that is loved all over the world and is a must-try for anyone looking to experience authentic Chinese cuisine. This recipe stays true to the traditional cooking process, resulting in a dish that is full of flavor and texture. Serve it with your favorite Chinese sides for a complete and satisfying meal.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
This Peking duck recipe has been passed down through the generations and is a family favorite for many Chinese households. The combination of traditional Chinese seasonings and cooking methods results in a dish that is full of flavor and texture. It's the perfect dish to impress your family and friends at your next dinner party.
Duck legs are a popular ingredient in many Chinese dishes, and for good reason. They are packed with flavor and are perfect for slow cooking methods like braising and roasting. This recipe for Chinese duck legs is simple and delicious, making it a great choice for a weeknight meal or special occasion.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish combines the delicious flavors of Chinese roast duck with a variety of garnishes for a dish that is both beautiful and delicious. The crispy skin and succulent meat are paired with a variety of textures and flavors, making it a unique and satisfying meal that is perfect for any occasion.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a creative and delicious way to use up leftover duck meat, try making Chinese duck and five-spice pies. These individual pies are packed with flavor and are perfect for a quick and easy meal. Plus, they're a great way to introduce your family and friends to the flavors of Chinese cuisine.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a classic dish in Hakka Chinese cuisine that is loved for its unique and delicious flavor. The addition of sour plums gives the dish a tangy and slightly sweet taste that pairs perfectly with the tender, flavorful duck meat. It's a must-try for anyone looking to expand their palate and try something new.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
Last but certainly not least, we have five spice roast duck. This dish is a staple in many Chinese households and is loved for its simplicity and delicious flavors. The combination of Chinese five-spice powder and traditional roasting methods results in a dish that is full of flavor and perfect for any occasion.
The History of Chinese Peking Roast Duck
The Origins
The origins of the Chinese Peking Roast Duck can be traced back to the imperial kitchens of the Ming Dynasty (1368-1644). It was originally called "shao ya" which means "barbecued duck" and was served as a delicacy in the royal court. The dish gained popularity during the Qing Dynasty (1644-1911) when it was served in the imperial palace and caught the attention of the common people.
The Evolution
Over the years, the recipe for Peking Roast Duck has evolved and become more refined. The traditional method of preparing the dish involves hanging the duck in a wood-fired oven, which gives it a crispy and golden skin. Nowadays, modern restaurants use special ovens that allow the duck to be roasted evenly and without the need for constant manual turning.
The Cultural Significance
Peking Roast Duck is not just a dish, but a symbol of Chinese culture and tradition. It is often served at important events and celebrations, such as weddings and New Year's feasts. The dish has also gained international recognition, being served at state banquets and diplomatic events.
The Recipe for Chinese Peking Roast Duck
Now that we have explored the history and cultural significance of this dish, it's time to try making it at home. Here is a simple and authentic recipe for Chinese Peking Roast Duck.
Ingredients:
- 1 whole duck (around 5 pounds)
- 2 tablespoons of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of Chinese five-spice powder
- 1 tablespoon of rice vinegar
- 1 tablespoon of hoisin sauce
- 1 teaspoon of salt
- 1 teaspoon of ground ginger
- 1 teaspoon of ground garlic
- 1 teaspoon of sesame oil
- 1 teaspoon of Shaoxing wine
- 4 cups of boiling water
Instructions:
1. Begin by cleaning the duck and removing any excess fat from the body cavity.
2. In a small bowl, mix together the honey, soy sauce, five-spice powder, rice vinegar, hoisin sauce, salt, ginger, garlic, sesame oil, and Shaoxing wine.
3. Rub the marinade all over the duck, making sure to get it inside the body cavity, and let it marinate for at least 2 hours or overnight.
4. Preheat your oven to 375°F (190°C).
5. Place the duck on a roasting rack, breast side up, and pour 4 cups of boiling water into the bottom of the roasting pan.
6. Roast the duck for 1 hour and 30 minutes, basting with the pan juices every 20 minutes.
7. Increase the oven temperature to 425°F (220°C) and roast for an additional 30 minutes, until the skin is crispy and golden brown.
8. Let the duck rest for 10 minutes before carving and serving.
Pro tip: To achieve an even crispier skin, you can use a hairdryer to blow hot air onto the duck before roasting.
In conclusion,
The Chinese Peking Roast Duck is a dish that has stood the test of time and continues to be enjoyed by people all around the world. With its rich history and cultural significance, it is a must-try for anyone looking to explore Chinese cuisine. So why not give this recipe a try and impress your friends and family with your cooking skills.
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