15 Chinese Peking Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you are a fan of Chinese cuisine, then you must have tried Peking ribs before. These succulent and flavorful ribs are a staple in Chinese restaurants and for good reason. The combination of sweet and savory flavors, tender meat, and crispy exterior makes them irresistible. But did you know that you can easily recreate this Chinese dish at home? In this article, we will share with you a professional and well-organized recipe for Chinese Peking ribs that you can easily make in your own kitchen. Get ready to impress your friends and family with this delicious and authentic Chinese dish!
Chinese five spice ribs are a delicious and flavorful twist on traditional beer can chicken. The blend of five spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns - creates a unique and aromatic flavor that pairs perfectly with the tender chicken. To make this dish, simply rub the chicken with the five spice blend and cook it on the beer can for a juicy and flavorful result.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
The combination of sweet and tangy flavors in Chinese-style sticky BBQ ribs will have your taste buds dancing. These ribs are marinated in a sauce made of hoisin sauce, soy sauce, honey, and Chinese five spice powder, then slow roasted until tender and falling off the bone. The result is a sticky, caramelized glaze that will make these ribs a hit at any barbecue or dinner party.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
For a twist on traditional ribs, try making Chinese BBQ boneless ribs. These ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, honey, and rice vinegar, then grilled to perfection. The boneless ribs are easier to eat and the marinade gives them a deliciously sweet and savory flavor that will leave you wanting more.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love the flavors of Chinese takeout, you'll love these Chinese style roasted ribs. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five spice, then roasted in the oven until tender. The result is juicy and flavorful ribs that will remind you of your favorite takeout dish, but even better because you made it at home.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This dish combines two Chinese classics - sticky rice and ribs - for a hearty and delicious meal. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then slow roasted until tender. The sticky rice is cooked with Chinese sausage, mushrooms, and scallions for added flavor. Serve the ribs on top of the sticky rice for a mouthwatering combination.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a sweet and savory twist on beer can chicken, try making Chinese BBQ ribs with hoisin sauce. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, then slow roasted until tender. The hoisin sauce adds a rich and flavorful glaze to the ribs, making them a perfect addition to any summer barbecue.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This dish may sound simple, but the flavors are anything but. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce, then steamed until tender. The result is a rich and flavorful dish that is perfect served over rice or noodles. The black bean sauce adds a unique and savory flavor that will have you coming back for more.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're looking for a healthier alternative to traditional ribs, try making Chinese steamed pork ribs with black beans. The ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce, then steamed until tender. The result is a lighter, but still delicious, version of traditional ribs that is perfect for a weeknight meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a twist on Chinese steamed pork ribs, try using spare ribs instead. The spare ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce, then steamed until tender. The result is a flavorful and tender dish that is perfect for any occasion. Serve it with rice and vegetables for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a staple in many households. The ribs are marinated in a blend of soy sauce, rice wine, and sugar, then braised until tender. The result is juicy and flavorful ribs that are perfect served over rice or noodles. The dish is named after the city of Wuxi in China, where it originated.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a spicy and flavorful twist on traditional ribs, try making Thai ribs. The ribs are marinated in a mixture of soy sauce, fish sauce, and Thai red curry paste, then grilled until tender. The result is a unique and delicious combination of sweet, tangy, and spicy flavors that will leave your taste buds tingling. Serve with a side of sticky rice for a complete meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy the flavors of Chinese-style ribs, try making them in an Instant Pot. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, then pressure cooked until tender. The result is juicy and flavorful ribs that are ready in a fraction of the time it takes to make them in the oven.
For a twist on traditional boneless ribs, try making them Chinese style. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then grilled until tender and caramelized. The result is a sweet and savory dish that is perfect for a summer barbecue or any time of year.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This dish may sound unusual, but the flavors are surprisingly delicious. The ribs are marinated in a blend of soy sauce, oyster sauce, and fermented black beans, then steamed until tender. The result is a unique and flavorful dish that is perfect served over rice or noodles. The fermented black beans add a rich and savory flavor that will have you going back for seconds.
If you're looking for a sauce to pair with your Chinese-style ribs, try making egg foo yung sauce. This savory sauce is made of chicken broth, oyster sauce, and soy sauce, and adds a delicious depth of flavor to the ribs. Drizzle it over the ribs before serving or use it as a dipping sauce for added flavor.
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Peking (Beijing Style)Ribs
Main Ingredients: Ribs, Green Onions, Ginger, Garlic Cloves, Salt
This dish is a Chinese twist on traditional Peking duck. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, then roasted until tender and caramelized. The result is a delicious and flavorful dish that is perfect for a special occasion or dinner party. Serve with steamed buns and scallions for an authentic Beijing-style meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill, don't worry - you can still enjoy delicious Chinese-style ribs. Simply marinate the ribs in a blend of hoisin sauce, soy sauce, honey, and Chinese five spice, then bake in the oven until tender. The result is juicy and flavorful ribs that are perfect for any occasion.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For ribs that literally fall off the bone, try making this easy recipe. The ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five spice, then slow cooked in a crockpot until tender. The result is a melt-in-your-mouth dish that is perfect for a lazy Sunday dinner or any time you're craving some delicious Chinese-style ribs.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you love using a crockpot, you'll love this Chinese-style rib recipe. The secret to perfectly tender and flavorful ribs in the slow cooker is to first broil them in the oven before transferring to the crockpot. This creates a caramelized exterior and locks in the juices, resulting in ribs that are juicy and full of flavor. Let the crockpot do the rest of the work and enjoy delicious ribs with minimal effort.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For a twist on traditional barbecue ribs, try making these fall off the bone BBQ ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, then slow cooked until tender. The result is a deliciously sweet and savory dish that will have your guests begging for the recipe.
What Makes Chinese Peking Ribs So Special?
Chinese Peking ribs, also known as Beijing ribs, are a popular dish that originated from the capital city of China, Beijing. The dish is traditionally made with pork spare ribs that are marinated in a flavorful sauce, roasted until tender, and then glazed with a sweet and tangy sauce. What sets these ribs apart from other Chinese ribs dishes is the use of hoisin sauce and five-spice powder in the marinade, giving the ribs a unique and distinct flavor.
The Secret to Tender Ribs
The key to achieving tender and juicy Chinese Peking ribs lies in the marinade and cooking method. The ribs are first marinated for several hours, or even overnight, to allow the flavors to fully penetrate the meat. This not only adds flavor but also helps to tenderize the ribs. Once marinated, the ribs are slow-roasted in the oven at a low temperature to ensure that they are fully cooked and tender.
The Perfect Glaze
To give the ribs that signature shiny and sticky glaze, they are brushed with a mixture of honey and soy sauce towards the end of the cooking process. This adds a touch of sweetness and balances out the savory flavors in the marinade. The ribs are then broiled for a few minutes to caramelize the glaze and give them a crispy exterior.
How to Make Chinese Peking Ribs at Home
Now that you know the secrets behind Chinese Peking ribs, let's get to the recipe! Follow these simple steps to make mouth-watering ribs that are sure to impress.
Ingredients:
2 pounds pork spare ribs
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the hoisin sauce, soy sauce, honey, five-spice powder, garlic powder, ginger powder, and sesame oil. Set aside.
Season the ribs with salt and pepper on both sides.
Place the ribs on a baking sheet and brush them with the marinade mixture, making sure to coat them evenly.
Cover the ribs with foil and let them marinate in the fridge for at least 2 hours, or overnight for best results.
Remove the ribs from the fridge and let them come to room temperature.
Heat a tablespoon of vegetable oil in a large pan over medium heat.
Remove the ribs from the marinade and shake off any excess.
Place the ribs in the pan and cook for 3-4 minutes on each side, until they are slightly browned.
Transfer the ribs to a baking dish and pour the remaining marinade over them.
Cover the dish with foil and bake in the oven for 2 hours.
Remove the foil and brush the ribs with the remaining marinade.
Turn the oven to broil and cook the ribs for an additional 10 minutes, or until the glaze is caramelized and sticky.
Remove from the oven and let the ribs rest for 5 minutes before serving.
Enjoy Your Authentic Chinese Peking Ribs!
With this recipe, you can now make delicious and authentic Chinese Peking ribs in the comfort of your own home. Serve them with some steamed rice and your favorite vegetables for a complete Chinese meal. Your taste buds will thank you for this flavorful and tender dish. Give it a try and impress your friends and family with your cooking skills!
