20 Chinese Peking Duck Rolls Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Peking duck rolls, also known as "Peking duck pancakes," are a popular dish in Chinese cuisine. This delectable dish is a perfect combination of crispy duck skin, tender meat, and flavorful vegetables, all wrapped in a thin pancake. The dish originated in Beijing and has become a staple on Chinese restaurant menus all over the world. But did you know that you can easily recreate this delicious dish at home? Here is a simple and authentic Chinese Peking duck rolls recipe that will impress your family and friends.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
When it comes to Chinese cuisine, Peking duck is one of the most iconic and delicious dishes. The crispy skin, tender meat, and flavorful sauce make it a favorite among food lovers. Here are 20 different ways to enjoy this classic dish, from traditional recipes to creative twists.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a traditional Peking duck experience, try serving it with Chinese steamed buns. The soft and fluffy buns are the perfect vessel for the succulent duck meat and rich sauce. It's a delicious and satisfying meal that is sure to impress your guests.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you're looking for a quick and easy way to enjoy Peking duck, try making pancakes with it. Simply wrap the crispy duck skin and meat in a warm pancake and top it with some hoisin sauce and green onions. It's a delicious and convenient way to enjoy this classic dish.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
This recipe comes from Martha Liao, a renowned chef and cookbook author. Her version of Peking duck involves marinating the duck in a flavorful mix of soy sauce, honey, and spices before roasting it to crispy perfection. It's a must-try for any Peking duck fan.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you're short on time but still want to enjoy Peking duck, this recipe is for you. It uses pre-made mandarin pancakes and a simple marinade to create a delicious and easy version of this classic dish. Perfect for a quick weeknight meal.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
This recipe takes the traditional Peking duck and adds a twist by serving it with homemade Chinese pancakes. The pancakes are made with a combination of flour, water, and sesame oil, giving them a unique and delicious flavor. It's a great way to elevate your Peking duck experience.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that there is a National Peking Duck Day? Yes, it's true, and what better way to celebrate than with a refreshing and healthy Peking duck salad. This recipe combines the classic flavors of Peking duck with a mix of fresh greens, making it a perfect dish for a hot summer day.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
For another easy and delicious way to enjoy Peking duck, try this recipe that uses pre-made mandarin pancakes. The marinade for the duck includes a mix of hoisin sauce, honey, and Chinese five-spice powder, giving it a delicious sweet and savory flavor. Serve it with some steamed rice for a complete meal.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you want to impress your guests with a homemade Peking duck, this recipe is for you. It takes a bit more time and effort, but the end result is worth it. The duck is marinated in a mix of soy sauce, hoisin sauce, and spices before being roasted to crispy perfection. Serve it with some homemade Chinese pancakes and enjoy a restaurant-quality meal at home.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
For a unique and delicious twist on Peking duck, try making a Peking duck pizza. The crispy duck skin and meat are paired with hoisin sauce, scallions, and shredded cheese, making for an irresistible combination of flavors. It's a fun and creative way to enjoy Peking duck.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you prefer to cook outdoors, try this recipe for grill-roasted Peking duck. The duck is marinated in a mix of Chinese five-spice powder, honey, and soy sauce before being grilled to perfection. The result is a smoky and flavorful twist on the classic dish.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
For a delicious and easy weeknight meal, try making Peking duck fried rice. The crispy duck meat and vegetables are paired with savory fried rice, making for a satisfying and flavorful dish. It's a great way to use up any leftover Peking duck.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
For a fun and tasty fusion dish, try making a Peking duck grilled cheese sandwich. The crispy duck meat and hoisin sauce are sandwiched between two slices of bread with some cheese, creating a delicious and indulgent sandwich. It's a perfect choice for a quick and easy lunch.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're following a low-carb diet, you can still enjoy Peking duck with this recipe. Instead of using pancakes, the duck is wrapped in lettuce leaves and topped with a flavorful mix of hoisin sauce, green onions, and sesame seeds. It's a healthy and delicious way to enjoy this classic dish.
This Peking duck recipe is a fusion of Chinese and Western flavors. The duck is marinated in a mix of soy sauce, honey, and spices, giving it a delicious and authentic flavor. Serve it with some steamed vegetables and rice for a complete meal.
This recipe uses duck legs instead of a whole duck, making it an easier and more budget-friendly option. The duck legs are marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. It's a delicious and satisfying dish that can be served with your choice of sides.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you want to enjoy Peking duck without spending hours in the kitchen, try this simplified recipe. The duck is marinated in a mix of hoisin sauce, honey, and Chinese five-spice powder before being roasted in the oven. It's a quick and easy way to enjoy the flavors of Peking duck without the fuss.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes a traditional approach to Peking duck, with a few added garnishes to elevate the flavors. The duck is marinated in a mix of soy sauce, hoisin sauce, and spices, and then roasted until crispy. It's served with a variety of garnishes, including pickled cucumbers, scallions, and sesame seeds, making for a flavorful and visually appealing dish.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This recipe uses homemade Chinese pancakes to create a delicious and authentic Peking duck experience. The duck is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. Serve it with the homemade pancakes and a variety of garnishes for a complete and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're feeling adventurous, try making these Chinese duck and five-spice pies. The duck is cooked in a mix of hoisin sauce, soy sauce, and Chinese five-spice powder before being baked in a pie crust. The result is a delicious and unique twist on Peking duck that is sure to impress your family and friends.
Gather Your Ingredients
Before you start making your Chinese Peking duck rolls, make sure you have all the necessary ingredients. The main ingredient, of course, is the duck. You can purchase a whole duck from your local grocery store or butcher. Other essential ingredients include pancake wrappers, hoisin sauce, scallions, cucumbers, and hoisin sauce. For added flavor, you can also add garlic, ginger, and five-spice powder to your marinade.
Preparing the Duck
To achieve the perfectly crispy skin, the duck needs to be prepared in a specific way. Start by pricking the skin of the duck all over with a fork. This will help the fat to render and make the skin crispy. Next, rub a mixture of garlic, ginger, and five-spice powder all over the duck. Let the duck marinate for at least an hour or overnight for maximum flavor.
Cooking the Duck
There are a few different methods for cooking the duck, but the most traditional way is to hang the duck in an oven and roast it at a high temperature. However, if you don't have the necessary equipment, you can also roast the duck in a roasting pan or use a rotisserie attachment on your grill. Whichever method you choose, make sure to turn the duck every 20 minutes to ensure even cooking and to achieve that crispy skin.
Assembling the Rolls
Once your duck is cooked and cooled, it's time to assemble the rolls. Start by shredding the duck meat and setting it aside. Next, slice the scallions and cucumbers into thin strips. To assemble the rolls, spread a thin layer of hoisin sauce on a pancake wrapper and top it with shredded duck, scallions, and cucumbers. Roll the wrapper tightly and secure it with a toothpick. Repeat this process with the remaining ingredients.
Serving and Enjoying
Your Chinese Peking duck rolls are now ready to be served and enjoyed. To serve, simply remove the toothpicks and cut the rolls into bite-size pieces. You can also serve them with additional hoisin sauce for dipping. These rolls make for a tasty appetizer or can be served as a main dish with a side of steamed rice. Enjoy the delicious combination of flavors and textures in every bite.
In conclusion, making Chinese Peking duck rolls at home is easier than you think. With this simple and authentic recipe, you can impress your family and friends with a restaurant-quality dish. So the next time you're craving some Chinese food, skip the takeout and try making these delicious rolls at home.
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