15 Chinese Peking Duck Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Peking duck is a classic Chinese dish that has been enjoyed for centuries. This crispy and succulent dish is a must-try for any food lover, and it is surprisingly easy to make at home. In this article, we will share with you a professional and well-organized Chinese Peking duck recipe, so you can recreate this delicious dish in the comfort of your own kitchen. Get ready to impress your friends and family with your cooking skills and satisfy your taste buds with this mouth-watering dish.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking Duck is a classic and delicious Chinese dish that has been enjoyed for centuries. It is known for its crispy skin and succulent meat, and is often served with pancakes, hoisin sauce, and scallions. Making Peking Duck at home may seem intimidating, but with the right recipe, it can be an easy and impressive meal to make for family and friends.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on traditional Peking Duck, try serving it with Chinese steamed buns instead of pancakes. The soft and fluffy buns are the perfect vessel for the flavorful duck, and add a fun and unexpected element to the dish. Plus, they are easy to make at home with a simple dough and steaming process.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a more traditional approach, serve your Peking Duck with homemade pancakes. The combination of the crispy duck, tangy hoisin sauce, and fresh scallions wrapped in a warm pancake is sure to be a crowd-pleaser. Don't be afraid to get creative with your toppings, such as adding thinly sliced cucumber or pickled vegetables for an extra crunch.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
Martha Liao is a well-known chef and cookbook author who has perfected the art of making Peking Duck at home. Her recipe includes a delicious marinade for the duck, which helps to infuse it with flavor and make it extra tender. She also shares tips for achieving the perfect crispy skin, so you can impress your guests with your cooking skills.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you're short on time but still want to enjoy the flavors of Peking Duck, try this easy recipe that uses store-bought Mandarin pancakes. The duck is marinated in a flavorful mix of soy sauce, honey, and spices, then roasted until crispy. Serve it with the pre-made pancakes and your favorite toppings for a quick and delicious meal.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
Bold flavors and tender meat make this Peking Duck recipe a must-try. The duck is roasted with a mix of Chinese five-spice powder, soy sauce, and honey, giving it a deliciously savory and slightly sweet taste. Serve it with homemade Chinese pancakes and your choice of toppings for a restaurant-quality meal at home.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that January 18th is National Peking Duck Day? Celebrate this holiday by trying a new twist on the classic dish - Peking Duck Salad. The crispy duck is served on a bed of fresh greens and topped with a tangy vinaigrette dressing, making it a lighter and healthier option for those watching their diet.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
If you're a fan of Peking Duck but want to switch things up, try making Peking Duck Pizza. The crispy duck is shredded and topped with hoisin sauce, scallions, and mozzarella cheese, then baked on a pizza crust. The result is a delicious fusion of Chinese and Italian flavors that will have everyone asking for seconds.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
For a truly authentic and impressive Peking Duck experience, try making it from scratch at home. This recipe includes step-by-step instructions for marinating and roasting the duck, as well as making the pancakes and hoisin sauce from scratch. While it may take some time and effort, the end result is worth it for a truly delicious and memorable meal.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
For a unique and flavorful twist on traditional Peking Duck, try making Peking Duck Pizza. The crispy duck is shredded and combined with hoisin sauce, cheese, and veggies of your choice, then baked to perfection. This is a great option for using up leftover Peking Duck and adding some variety to your meal.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you want to add a smoky flavor to your Peking Duck, try roasting it on the grill. The high heat helps to crisp up the skin and infuse the duck with a delicious charred flavor. Serve it with your favorite sides and toppings for a unique and flavorful meal that will impress your friends and family.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
Leftover Peking Duck can be transformed into a delicious and easy meal with this Peking Duck Fried Rice recipe. The shredded duck is stir-fried with rice, vegetables, and a mix of soy sauce and hoisin sauce for a flavorful and satisfying meal. This is a great option for using up any remaining duck and adding some variety to your meal plan.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Take your grilled cheese sandwich to the next level with this Peking Duck Grilled Cheese recipe. The crispy duck is combined with cheese and your choice of condiments, then sandwiched between two slices of bread and grilled to perfection. It's a tasty and unique twist on a classic comfort food.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're looking for a low-carb option for Peking Duck, try using lettuce wraps instead of pancakes. The crispy duck is wrapped in fresh lettuce leaves and topped with hoisin sauce, scallions, and other toppings of your choice. This is a great option for those following a low-carb or gluten-free diet.
Peking Duck is just one example of the delicious and diverse cuisine that China has to offer. If you're a fan of Chinese food, try exploring other traditional dishes and flavors, such as Kung Pao Chicken, Mapo Tofu, and Hot and Sour Soup. You may discover a new favorite dish or ingredient to incorporate into your cooking.
If you're looking for a different cut of duck to use in your cooking, try making Chinese-style duck legs. The legs are marinated in a flavorful mix of soy sauce, ginger, and garlic, then roasted until tender and crispy. Serve them with your choice of sides and toppings for a delicious and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for Crispy Chinese Duck is a great option for those looking for a flavorful and impressive main course. The duck is marinated in a mix of soy sauce, honey, and spices, then roasted until the skin is crispy and the meat is tender. Serve it with your choice of garnishes, such as green onions, cilantro, and sesame seeds, for added flavor and presentation.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
While Peking Duck may seem like a complex and time-consuming dish to make, there are simplified versions of the recipe that still deliver on flavor. These recipes may use shortcuts, such as pre-made pancakes or store-bought duck, but still result in a delicious and satisfying meal. Don't be afraid to experiment and find the method that works best for you.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
Beijing Roast Duck is another name for Peking Duck, and this recipe is a great example of how to make it using homemade pancakes. The duck is marinated in a flavorful mix of spices and roasted until crispy, then served with the homemade pancakes, hoisin sauce, and scallions. It's a delicious and authentic way to enjoy this classic Chinese dish.
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The ultimate crispy Peking duck delight
Main Ingredients: Duck, Spring Onions, Carrot, Cucumber, Hoisin Sauce
This recipe for Peking Duck is the ultimate crispy delight, with a deliciously seasoned and crispy skin that will have you going back for seconds. The duck is marinated with soy sauce, honey, and Chinese five-spice powder, then roasted until the skin is golden brown and crispy. Serve it with your choice of toppings and sides for a meal that is sure to impress.
Ingredients
Making Peking duck requires only a handful of ingredients, but it is important to use the right ones to achieve that authentic and delicious taste. The main ingredient, of course, is duck. It is recommended to use a fresh, whole duck with its head and feet removed. Other essential ingredients include soy sauce, hoisin sauce, rice wine, honey, and Chinese five-spice powder. These ingredients can easily be found at your local Asian grocery store or online.
Preparation
To prepare the duck, it is important to rinse it thoroughly and pat it dry with paper towels. Next, using a sharp knife, carefully make several small cuts on the skin of the duck. This will help the marinade to penetrate and infuse the meat with flavor. Then, mix together the soy sauce, hoisin sauce, rice wine, honey, and Chinese five-spice powder in a bowl to create the marinade. Rub this mixture all over the duck, including the inside cavity, and let it marinate for at least 2 hours, or overnight for a more intense flavor.
Cooking
To achieve that signature crispy skin, the duck needs to be roasted in the oven at a high temperature. Preheat your oven to 375°F (190°C) and place the duck on a roasting rack in a roasting pan. Cook for about 1 hour and 45 minutes, or until a thermometer inserted into the thickest part of the duck reads 165°F (74°C). Once cooked, let the duck rest for 15 minutes before carving and serving.
Serving
Traditionally, Peking duck is served with thin, steamed pancakes, scallions, and cucumber slices. To assemble, place a small amount of duck meat, along with some scallions and cucumber, in the center of a pancake, and roll it up like a burrito. The combination of tender duck meat, crispy skin, and flavorful marinade, along with the freshness of the vegetables and the softness of the pancake, makes for a perfect bite.
In Conclusion
By following this Chinese Peking duck recipe, you can recreate this popular dish in the comfort of your own kitchen. With its crispy skin and succulent meat, it is sure to impress your taste buds and impress your friends and family. So next time you're craving some authentic Chinese cuisine, give this recipe a try and enjoy the delicious flavors of Peking duck.
