19 Chinese Peking Duck Pancakes Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Peking duck is a famous dish that originated from Beijing, China. It is a delicious and savory dish that has gained popularity all over the world. The traditional way of serving Peking duck is by wrapping it in Chinese Peking duck pancakes along with scallions, cucumbers, and hoisin sauce. This recipe is a must-try for anyone who loves Chinese cuisine and wants to experience the authentic flavors of this classic dish.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
If you're a fan of Chinese cuisine, then you've probably heard of Peking duck. This iconic dish is known for its crispy skin and succulent meat, and it's a must-try for any food lover. But did you know that you can also make Peking duck at home? That's right, with the right recipe and a bit of practice, you can enjoy this delicious dish in the comfort of your own kitchen. In this article, we've compiled a list of the top 20 Peking duck recipes that you can try at home. From traditional recipes to modern twists, there's something for everyone on this list. So put on your apron and get ready to cook up a storm!
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the classic ways to enjoy Peking duck is by serving it with Chinese steamed buns. These soft and fluffy buns are the perfect vessel for the crispy duck, and they make for a delicious and satisfying meal. To make this dish, you'll need to roast a whole duck and then shred the meat. The steamed buns are then filled with the shredded duck, along with some hoisin sauce, spring onions, and cucumber. It's a simple yet delicious way to enjoy Peking duck.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you're not a fan of steamed buns, then you can also serve your Peking duck with pancakes. These thin and delicate pancakes are perfect for wrapping up the crispy duck, along with some hoisin sauce, spring onions, and cucumber. You can either make your own pancakes from scratch or use store-bought ones for convenience. Either way, this dish is sure to be a hit with your family and friends.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you want to take your Peking duck pancakes to the next level, then why not use mandarin pancakes instead? These pancakes are made with a mixture of flour and boiling water, giving them a soft and chewy texture. They also have a subtle sweetness that pairs perfectly with the savory duck and hoisin sauce. This recipe is easy to follow and will result in delicious and authentic Peking duck pancakes.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
If you want to make your Peking duck pancakes even more special, then you can add a twist by using Chinese pancakes instead of traditional pancakes. These pancakes are made with a combination of flour and glutinous rice flour, giving them a slightly chewy texture. They're also thinner and larger than regular pancakes, making them perfect for wrapping up the duck and other fillings. Give this recipe a try and impress your guests with your homemade Chinese pancakes.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
If you're short on time but still want to enjoy some delicious Peking duck, then this recipe is for you. It's quick, easy, and requires minimal ingredients, making it perfect for a weeknight dinner. The secret to this recipe is using store-bought Peking duck instead of roasting your own. Simply shred the duck and serve it with mandarin pancakes, hoisin sauce, and other toppings of your choice. It's a convenient and tasty way to enjoy Peking duck at home.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
If you're looking for an authentic and traditional Peking duck recipe, then look no further than Martha Liao's recipe. Martha is a renowned Chinese chef who has perfected the art of making Peking duck. Her recipe involves marinating the duck in a mixture of Chinese five-spice powder, sugar, and soy sauce for at least 24 hours before roasting it to perfection. The result is a tender and flavorful duck with crispy skin that will leave you wanting more.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that there's a National Peking Duck Day? That's right, every January 18th, food lovers celebrate this delicious dish by enjoying it in all its glory. And what better way to celebrate than by making a Peking duck salad with all the trimmings? This refreshing and light dish is perfect for those who want to enjoy the flavors of Peking duck without the heaviness of pancakes or buns. It's a great option for a healthy and satisfying meal.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
If you want to impress your guests with an authentic Beijing-style Peking duck, then this recipe is for you. It involves roasting the duck in a wood-fired oven, just like they do in Beijing, to achieve that unique smoky flavor. The duck is then served with homemade pancakes, spring onions, cucumber, and a homemade hoisin sauce that will blow your mind. It may take some time and effort, but the result is worth it.
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Peking Duck (北京烤鸭) with Mandarin Pancakes
Main Ingredients: Duck, Honey, Black Soy Sauce, Sea Salt, Baking Powder
This recipe is a fusion of traditional and modern flavors, making it a hit with both young and old. It involves roasting the duck in the oven and then serving it with mandarin pancakes, hoisin sauce, and a refreshing cucumber and apple salad. The addition of apple in the salad adds a hint of sweetness that balances out the savory flavors of the duck. Give this recipe a try for a unique and delicious Peking duck experience.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you're feeling ambitious and want to try your hand at making Peking duck from scratch, then this recipe is for you. It involves marinating the duck in a flavorful mixture of Chinese spices, sugar, and soy sauce for 2 days before roasting it to perfection. The result is a tender and succulent duck with crispy skin that will rival any restaurant's Peking duck. Serve it with your choice of pancakes or buns and enjoy the fruits of your labor.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
If you're tired of the traditional ways to enjoy Peking duck, then why not try something completely different? This recipe combines the flavors of Peking duck with the convenience of pizza, resulting in a delicious and unique dish that will surprise and delight your taste buds. The pizza is topped with shredded duck, hoisin sauce, spring onions, and cheese, creating a fusion of Chinese and Italian flavors. Give it a try and see for yourself!
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you want to add a smoky flavor to your Peking duck, then this recipe is for you. Instead of roasting the duck in the oven, it's cooked on the grill, giving it a delicious charred flavor. The duck is marinated in a mixture of Chinese spices, honey, and soy sauce before being grilled to perfection. This recipe is perfect for outdoor gatherings or when you want to switch things up from the traditional oven-roasted Peking duck.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
If you have some leftover Peking duck and don't know what to do with it, then this recipe is the answer. With just a few simple ingredients, you can transform your leftover duck into a delicious and flavorful fried rice. The shredded duck is stir-fried with rice, vegetables, and a homemade sauce, resulting in a satisfying and tasty meal. It's a great way to use up any leftovers and create a new dish that everyone will love.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Who says you can't enjoy Peking duck in a sandwich? This recipe takes the classic grilled cheese sandwich and elevates it by adding Peking duck and hoisin sauce. The duck and hoisin sauce add a unique and delicious twist to this comfort food favorite, making it perfect for those days when you want something quick and easy, yet still satisfying. Give this recipe a try and you won't be disappointed.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're following a low-carb diet but still want to enjoy Peking duck, then this recipe is for you. Instead of pancakes or buns, this recipe uses lettuce cups as a vessel for the shredded duck. The result is a light and refreshing dish that's packed with flavor and perfect for those watching their carb intake. You can also add other toppings like cucumber, spring onions, and hoisin sauce to make it even more delicious.
If you want to add a Chinese twist to your Peking duck, then this recipe is worth a try. It involves marinating the duck in a mixture of Chinese five-spice powder, soy sauce, and honey before roasting it in the oven. The result is a tender and flavorful duck that's perfect for serving with pancakes or buns. This recipe is easy to follow and is sure to become a favorite in your household.
If you're not a fan of cooking a whole duck, then this recipe is a great alternative. Instead of a whole duck, this recipe uses duck legs that are marinated in a mixture of Chinese spices and then roasted to perfection. The result is tender and juicy duck legs that are perfect for serving with rice or noodles. It's a great option for those who want to enjoy Peking duck without the hassle of cooking a whole bird.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe is a simplified version of traditional Peking duck, making it perfect for those who want to enjoy the flavors of this iconic dish without spending hours in the kitchen. It involves marinating the duck in a mixture of Chinese spices, sugar, and soy sauce before roasting it in the oven. The result is a delicious and tender duck that's perfect for serving with pancakes or buns. It's a great option for a quick and easy weeknight dinner.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe is all about the garnishes, which take the flavors of Peking duck to the next level. The duck is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey before being roasted to perfection. But the real star of this dish is the garnishes, which include a refreshing cucumber and apple salad, pickled onions, and a homemade hoisin sauce. It's a delicious and unique way to enjoy Peking duck.
Pancake Preparation
To make the perfect Chinese Peking duck pancakes, you will need to prepare the pancakes first. You can either make the pancakes from scratch or buy ready-made ones from your local Asian grocery store. If you choose to make them from scratch, the key is to get the right consistency of the batter. It should be thin and smooth, much like a crepe batter. The pancakes are usually cooked in a special pan called a "jingling" pan, but a regular non-stick pan will also work fine.
Cooking the Pancakes
To cook the pancakes, heat a non-stick pan over medium-high heat and lightly grease it with some oil. Pour a ladleful of the batter onto the pan and swirl it around to evenly spread the batter. Cook the pancake for about a minute on each side until it turns slightly golden. Repeat the process until all the pancakes are cooked, stacking them on a plate with a clean towel in between to prevent them from sticking.
Assembling the Pancakes
Once the pancakes are cooked, it's time to assemble them with the Peking duck. Start by shredding the duck and removing any excess fat. Then, thinly slice the scallions and cucumbers. To assemble, place a pancake on a flat surface and spread a thin layer of hoisin sauce on it. Add some shredded duck, scallions, and cucumbers on top. Roll up the pancake tightly and repeat with the remaining ingredients.
Serving the Pancakes
The Chinese Peking duck pancakes are best served warm. To reheat, place them in a steamer for a few minutes or wrap them in aluminum foil and warm them in the oven. To enjoy the full flavors of this dish, dip the pancakes in some extra hoisin sauce before taking a bite. The combination of the crispy skin of the duck, the freshness of the vegetables, and the sweetness of the hoisin sauce wrapped in a thin and delicate pancake is simply irresistible.
In conclusion, this Chinese Peking duck pancakes recipe is a must-try for anyone who wants to experience the authentic flavors of one of China's most famous dishes. With its crispy and savory duck, fresh vegetables, and sweet hoisin sauce wrapped in a thin and delicate pancake, it's no wonder this dish has gained popularity all over the world. So, gather your ingredients and get ready to impress your friends and family with this delicious and professional-looking dish.
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