20 Chinese Peking Duck Marinade Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is always sure to impress is Peking duck. This iconic dish, also known as Beijing roast duck, is a classic in Chinese cuisine and is popular all around the world. The key to perfecting this dish lies in the marinade, which adds a depth of flavor and tenderizes the meat. If you want to recreate this delicious dish at home, follow this simple Chinese Peking duck marinade recipe.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking Duck is a classic Chinese dish that has been enjoyed for centuries. It is a dish that originated in Beijing and has become popular all over the world. The dish is known for its crispy skin and succulent meat, which is typically served with hoisin sauce and pancakes. Here are 20 different ways to prepare and enjoy this delicious dish.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes the traditional Peking Duck and puts a unique twist on it by serving it with Chinese steamed buns. The buns are soft and fluffy, and when filled with tender duck meat and crispy skin, they make for a mouth-watering combination.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a more traditional approach, try serving your Peking Duck with pancakes. The pancakes are thin and slightly sweet, making them the perfect vessel for the rich duck meat and crispy skin. Add a drizzle of hoisin sauce and some scallions for a burst of flavor.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
Martha Liao is a renowned chef who has perfected the art of Peking Duck. Her recipe calls for marinating the duck in soy sauce, sherry, and five-spice powder before roasting it to perfection. The result is a tender and flavorful duck that will impress your guests.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you're short on time but still want to enjoy the flavors of Peking Duck, this recipe is for you. It uses pre-made mandarin pancakes and a store-bought hoisin sauce to make the process quick and easy. The end result is still just as delicious as the traditional method.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
This recipe puts a spin on the traditional Peking Duck dish by using Chinese pancakes instead of the more commonly used mandarin pancakes. The pancakes are thinner and crispier, creating a different texture that pairs perfectly with the tender duck meat.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that January 18th is National Peking Duck Day? This day is dedicated to celebrating this delicious dish and all its variations. So why not celebrate by trying out a new Peking Duck recipe?
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
If you're looking for a healthier way to enjoy Peking Duck, try this recipe for a salad topped with tender duck meat and crispy skin. The combination of flavors and textures makes for a satisfying and guilt-free meal.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
This recipe takes the traditional method of roasting Peking Duck and simplifies it by using a grill. The result is still a delicious and tender duck with crispy skin, but with less hassle and cleanup.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
If you're feeling ambitious, try making your own Peking Duck from scratch. This recipe takes you through the entire process, from marinating the duck to roasting it to perfection. The end result is a restaurant-quality dish that you can proudly say you made yourself.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
Who says you can't have Peking Duck on pizza? This unique recipe combines the flavors of Peking Duck with a crispy pizza crust, creating a fusion dish that is sure to be a hit. Top with hoisin sauce, scallions, and shredded duck meat for a mouth-watering pizza experience.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
This recipe takes the classic Peking Duck and gives it a twist by cooking it on a grill. The grill adds a smoky flavor to the duck, making it even more delicious. Serve with Chinese pancakes and hoisin sauce for a complete meal.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Leftover Peking Duck can be transformed into a delicious fried rice dish. Simply shred the duck meat and mix it with rice, vegetables, and soy sauce for a quick and easy meal. The crispy skin adds a unique texture to the dish.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
Take your grilled cheese sandwich to the next level with this recipe that incorporates tender Peking Duck and Chinese pancakes. The combination of melty cheese, crispy skin, and tender duck meat is a match made in heaven.
For those following a low-carb diet, this recipe offers a healthier alternative to the traditional Peking Duck. It uses lettuce leaves as a wrap instead of pancakes, making it a lighter and lower carb option.
This recipe puts a Chinese twist on the classic French dish, duck confit. The duck is cooked slowly in its own fat, resulting in incredibly tender and flavorful meat. Serve with Chinese pancakes and hoisin sauce for a unique and delicious meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you prefer duck legs over a whole duck, this recipe is for you. The legs are marinated in a mixture of five-spice powder, soy sauce, and shaoxing wine before being roasted to perfection. Serve with Chinese pancakes and hoisin sauce for a tasty meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe simplifies the traditional Peking Duck dish by using a slow cooker. The result is still a tender and delicious duck, but with less effort and cleanup. Pair with Chinese pancakes and hoisin sauce for a complete meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This recipe takes a unique approach by serving the Peking Duck with a variety of garnishes, such as cucumber, carrot, and radish. The combination of flavors and textures makes for a visually appealing and delicious dish.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
If you're looking for a handheld version of Peking Duck, try making these pies filled with tender duck, five-spice powder, and hoisin sauce. The flaky pastry and flavorful filling make for a tasty snack or appetizer.
The Importance of the Marinade
The secret to achieving the perfect Peking duck lies in the marinade. This flavorful mixture not only adds a depth of flavor but also helps to tenderize the meat. The traditional marinade for Peking duck is a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These ingredients work together to create a balance of salty, sweet, and savory flavors. The soy sauce adds a rich umami taste, while the hoisin sauce and honey provide sweetness. The Chinese five-spice powder, made from a blend of spices such as star anise, cinnamon, and cloves, adds a unique and aromatic flavor to the marinade.
Marinating the Duck
To ensure that the marinade penetrates the meat evenly, it is important to score the skin of the duck before marinating. This creates channels for the marinade to seep into, resulting in a more flavorful and tender duck. The recommended marinating time for Peking duck is 24-48 hours, but if you are short on time, even a few hours will make a difference. Make sure to turn the duck over and baste it with the marinade every few hours to ensure that the flavors are evenly distributed.
Enhancing the Flavor
For an even more flavorful Peking duck, you can add some additional ingredients to the marinade. Garlic, ginger, and green onions are commonly used in Chinese cuisine and can add a delicious depth of flavor to the dish. You can also add Chinese rice wine or sherry to the marinade for a hint of acidity and a touch of sweetness. Experiment with different ingredients to find the perfect combination for your taste.
Now that you have the perfect Chinese Peking duck marinade recipe, it's time to get cooking! Remember to reserve some of the marinade for basting while the duck is roasting to ensure a crispy and flavorful skin. With this recipe, you can recreate the iconic Peking duck dish in the comfort of your own home. Enjoy it with some Chinese pancakes, hoisin sauce, and sliced cucumbers for a truly authentic experience.
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