17 Chinese Peking Duck Buns Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all around the world. One of the most beloved dishes is Peking duck, a traditional and iconic dish that originated in Beijing, China. This dish is often served with thin pancakes, scallions, hoisin sauce, and cucumbers, but today we will be exploring a modern twist on this classic dish - Chinese Peking duck buns. These buns are the perfect combination of soft and fluffy with a savory and crispy filling, making it a crowd-pleaser at any gathering. Follow this recipe and impress your friends and family with your culinary skills!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Indulge in the rich and savory flavors of this roasted duck dish, served with soft and fluffy Chinese steamed buns. The tender and juicy duck is roasted to perfection with a crispy skin that will leave you craving for more. The combination of the succulent duck meat and the pillowy buns makes for a perfect balance of textures and flavors. This dish is a must-try for any duck lover and is sure to impress your taste buds.
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Peking Duck
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Originating from Beijing, Peking duck is a famous Chinese dish that has gained popularity all over the world. The dish involves air-drying the duck and then roasting it in a special oven until the skin turns golden and crispy. The meat is then carved into thin slices and served with hoisin sauce, scallions, and thin pancakes. The sweet and savory flavors of the duck, combined with the crunchy skin, make Peking duck a true delicacy.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Take your Peking duck experience to the next level by serving it with homemade crispy pancakes. These pancakes are made from a simple dough of flour, water, and a touch of oil. They are then rolled out into thin rounds and cooked on a hot griddle until they are golden and crispy. The pancakes provide the perfect vessel for the sliced duck meat and add an extra crunch to each bite. This dish is a great way to impress your friends and family with your culinary skills.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
This recipe for Peking duck is a family favorite passed down from generation to generation. Martha Liao's version of the dish involves marinating the duck in a blend of spices and then roasting it to perfection. The result is a succulent and flavorful duck with a crispy skin that will have you coming back for more. This recipe is a testament to the fact that sometimes, the best dishes are the ones that have been perfected over time and cherished by families.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you're short on time but still want to indulge in the deliciousness of Peking duck, then this recipe is for you. With just a few simple ingredients, you can make a mouthwatering Peking duck at home. The key is to use store-bought Mandarin pancakes and hoisin sauce, which cuts down on the prep time. The end result is a dish that looks and tastes like it took hours to make, but in reality, it only takes a fraction of that time.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
Take your taste buds on a journey to China with this traditional Peking duck recipe. The duck is marinated in a blend of spices and then roasted until the skin is crispy and the meat is tender. It is then served with homemade Chinese pancakes, hoisin sauce, and scallions, just like it is done in Beijing. The combination of flavors and textures in this dish will transport you to the bustling streets of China with every bite.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Celebrate National Peking Duck Day in style with this refreshing and light Peking duck salad. The dish is made with a mix of fresh greens, sliced Peking duck, and a tangy dressing that will leave your taste buds dancing. The crispy duck adds a satisfying crunch to the salad, making it a perfect option for a light lunch or dinner. This dish is a great way to honor the beloved Peking duck while also enjoying a healthy and delicious meal.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
For a quick and easy Peking duck fix, try this recipe that uses store-bought Mandarin pancakes. The duck is marinated in a flavorful blend of spices and then roasted until the skin is crispy. The sliced duck meat is then served with the pancakes, hoisin sauce, and scallions, resulting in a delicious and satisfying meal. This recipe is perfect for busy weeknights when you want to enjoy the flavors of Peking duck without spending hours in the kitchen.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
Impress your dinner guests with this homemade Peking duck recipe that will rival any restaurant version. The duck is marinated in a flavorful mix of Chinese spices and then roasted until the skin is crispy and the meat is tender. The result is a succulent and flavorful duck that is sure to be a hit at any dinner party. With this recipe, you can enjoy the luxury of Peking duck in the comfort of your own home.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
Who says Peking duck can only be enjoyed in its traditional form? This unique recipe combines the flavors of Peking duck with the convenience of a pizza. The crispy duck is sliced and placed on top of a homemade pizza crust, along with hoisin sauce, scallions, and other toppings of your choice. The result is a fusion of Chinese and Italian cuisines that is sure to be a crowd-pleaser.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
Take advantage of the warm weather and fire up the grill for this delicious and flavorful Peking duck dish. The duck is marinated in a blend of spices and then roasted on the grill until the skin is crispy and the meat is tender. The smoky flavor from the grill adds an extra depth to the dish, making it a unique and tasty option for your summer cookouts. Serve it with Chinese pancakes and hoisin sauce for a complete Peking duck experience.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
Put a twist on the classic fried rice by adding in some sliced Peking duck. This recipe combines the flavors of Chinese fried rice with the rich and savory taste of Peking duck. The combination of the tender duck meat and the crunchy rice makes for a satisfying and delicious meal. This dish is a great way to use up any leftover Peking duck and take your fried rice game to the next level.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Upgrade your grilled cheese game with this mouthwatering recipe that uses Peking duck as the star ingredient. The crispy duck is sliced and placed between two slices of bread along with gooey cheese and other toppings of your choice. The result is a delicious and indulgent sandwich that will satisfy all your cravings. This recipe is perfect for a quick and easy lunch or dinner option.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
For those watching their carb intake, this low carb Peking duck recipe is a great alternative to the traditional version. The duck is marinated in a blend of spices and then roasted until the skin is crispy and the meat is tender. Instead of serving it with pancakes, it is paired with fresh lettuce leaves, hoisin sauce, and scallions, making for a light and flavorful meal. This recipe is a great option for anyone looking to enjoy the flavors of Peking duck without the guilt.
This recipe for Peking duck stays true to its Chinese roots, with a few modern twists. The duck is marinated in a blend of Chinese spices and then roasted until the skin is crispy and the meat is tender. Instead of serving it with traditional Chinese pancakes, it is paired with homemade steamed buns, adding a unique touch to the dish. With this recipe, you can enjoy the best of both worlds – traditional Chinese flavors with a modern twist.
If you're a fan of duck legs, then this recipe is a must-try. The duck legs are marinated in a blend of Chinese spices and then roasted until they are tender and falling off the bone. The result is a succulent and flavorful dish that is sure to be a hit at any dinner table. Serve it with rice, noodles, or any other side dish of your choice for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes Peking duck to the next level by adding a variety of garnishes that elevate the flavors and presentation of the dish. The duck is roasted until the skin is crispy and then served with a variety of toppings such as pickled cucumbers, sliced scallions, and hoisin sauce. The combination of sweet, savory, and tangy flavors in this dish is sure to impress your taste buds and guests alike.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For a simplified version of Peking duck that still packs a punch in terms of flavor, try this recipe. The duck is marinated in a blend of Chinese spices and then roasted until the skin is crispy and the meat is juicy. It is then served with Chinese pancakes, hoisin sauce, and scallions, just like the traditional dish. This recipe is perfect for anyone looking for a simplified and easy way to enjoy the flavors of Peking duck.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
Take a trip to Beijing with this authentic recipe for Peking duck. The duck is marinated in a blend of spices and then roasted until the skin is crispy and the meat is tender. It is then served with Chinese pancakes, hoisin sauce, and scallions, just like it is done in Beijing. This dish is a must-try for anyone looking to experience the true flavors of Peking duck.
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The ultimate crispy Peking duck delight
Main Ingredients: Duck, Spring Onions, Carrot, Cucumber, Hoisin Sauce
Ingredients You Will Need
Peking Duck:
1 whole duck (about 5-6 pounds)
3 tablespoons of Chinese five-spice powder
1 tablespoon of honey
1 tablespoon of soy sauce
2 tablespoons of rice wine
1 tablespoon of sesame oil
1 tablespoon of cornstarch
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon of salt
1 teaspoon of black pepper
Buns:
3 cups of all-purpose flour
2 tablespoons of sugar
1 teaspoon of salt
1 tablespoon of active dry yeast
1 cup of warm water
1 tablespoon of vegetable oil
For Serving:
Scallions, thinly sliced
Hoisin sauce
Cucumbers, thinly sliced
Instructions
Preparing the Peking Duck:
1. In a small bowl, mix together the Chinese five-spice powder, honey, soy sauce, rice wine, sesame oil, cornstarch, minced garlic, grated ginger, salt, and black pepper to create a marinade.
2. Remove the giblets from the duck and rinse it thoroughly. Pat it dry with paper towels.
3. Using a sharp knife, pierce the skin of the duck all over. This will help the marinade penetrate the meat.
4. Rub the marinade all over the duck, making sure to get it inside the cavity as well.
5. Place the duck on a roasting rack in a roasting pan, breast side up.
6. Cover the duck with foil and refrigerate for at least 4 hours or overnight.
7. Preheat your oven to 375°F (190°C).
8. Remove the foil from the duck and roast it for 2 hours, basting with the drippings every 30 minutes.
9. Increase the oven temperature to 425°F (220°C) and roast for an additional 30 minutes or until the skin is crispy and golden brown.
10. Let the duck rest for 10 minutes before carving.
Preparing the Buns:
1. In a large bowl, mix together the flour, sugar, and salt.
2. In a small bowl, mix together the yeast and warm water until the yeast is dissolved.
3. Add the yeast mixture and vegetable oil to the flour mixture.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rise for 1-2 hours or until it doubles in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Roll out each piece into a circle, about 4-5 inches in diameter.
8. Place the dough circles on squares of parchment paper and let them rise for another 30 minutes.
9. Steam the buns for 10-12 minutes.
10. Let the buns cool before slicing them in half.
Assembling the Peking Duck Buns:
1. Slice the roasted duck into thin pieces.
2. Spread a layer of hoisin sauce on the bottom half of the bun.
3. Place a few slices of duck on top of the sauce.
4. Add a few slices of cucumber and scallions.
5. Cover with the top half of the bun.
6. Repeat with the remaining buns.
7. Serve the Peking duck buns warm and enjoy!
With this recipe, you can easily recreate the flavors of traditional Peking duck in a fun and innovative way. The crispy and succulent duck paired with the soft and fluffy buns is a match made in heaven. Impress your loved ones with these delicious Chinese Peking duck buns and make your next gathering a memorable one!
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