19 Chinese Peking Duck Breast Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
In addition to its succulent and crispy skin, the Chinese Peking duck is famous for its tender and flavorful breast meat. This classic dish has been enjoyed for centuries in China and has become a popular menu item in many Chinese restaurants around the world. However, you don't need to go out to a restaurant to taste this delicious dish. With a few simple ingredients and some cooking techniques, you can create an authentic and mouth-watering Chinese Peking duck breast dish at home.
Main Ingredients: Jasmine Rice, Wild Rice, Kosher Salt, Olive Oil
Smoked duck breast is a delicious and flavorful dish that is perfect for any occasion. The smoky flavor adds depth to the tender and juicy duck meat, making it a crowd-pleasing dish. To make this dish, you will need a smoker and a few simple ingredients.
To start, you will need to prepare the duck breast by removing the skin and trimming off any excess fat. Then, season the breast with your favorite spices and herbs. Smoked paprika, garlic powder, and rosemary are some great options for adding flavor to the duck breast.
Once the breast is seasoned, it's time to smoke it. Set up your smoker according to the manufacturer's instructions and place the duck breast on the grate. Smoke the breast for about 1 hour, or until it reaches an internal temperature of 165°F. Be sure to periodically check the temperature to prevent overcooking.
When done, remove the smoked duck breast from the smoker and let it rest for 10 minutes before slicing and serving. This dish pairs well with a side of roasted vegetables or a fresh salad.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of crispy duck, then you'll love this Chinese-inspired dish. The duck breast is pan-fried to achieve a crispy skin and then topped with a flavorful sauce. It's a simple yet impressive dish that is sure to impress your guests.
To make this dish, start by scoring the skin of the duck breast with a sharp knife. This will allow the fat to render and the skin to crisp up. Then, season the breast with Chinese five-spice powder, salt, and pepper.
Heat a skillet over medium-high heat and place the duck breast skin-side down. Cook for about 8 minutes or until the skin is crispy. Flip the breast over and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F.
While the duck breast is cooking, prepare the sauce by mixing together hoisin sauce, soy sauce, honey, and rice vinegar in a small bowl. Once the duck breast is done, let it rest for a few minutes before slicing and serving with the sauce drizzled over the top.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
For a healthier version of crispy duck breast, try using an air fryer. This recipe incorporates traditional Chinese flavors and cooking methods, but with a modern twist. The result is a delicious and tender duck breast with a crispy skin.
To make this dish, start by marinating the duck breast in a mixture of soy sauce, Chinese cooking wine, and ginger. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Once marinated, remove the duck breast from the marinade and pat it dry. Place it in the air fryer and cook at 375°F for 12-15 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
While the duck breast is cooking, make the glaze by combining hoisin sauce, honey, and sesame oil in a small saucepan. Heat over medium heat until the glaze thickens. Brush the glaze over the cooked duck breast and let it rest for a few minutes before slicing and serving.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Tacos are a favorite dish for many, and this Chinese-inspired version with duck is a must-try. The combination of tender duck meat, crunchy vegetables, and a flavorful sauce makes for a delicious and unique taco experience.
To make these tacos, start by cooking the duck breast in a skillet over medium-high heat. Season with Chinese five-spice powder, garlic powder, and salt and cook for about 8 minutes on each side, or until the internal temperature reaches 165°F.
While the duck is cooking, prepare the taco fillings. Shred some cabbage, carrots, and radishes and mix them together in a bowl. In a separate bowl, mix together hoisin sauce, soy sauce, and a dash of sesame oil to create the sauce.
Once the duck is done, let it rest for a few minutes before slicing it into thin strips. Assemble the tacos by placing the shredded vegetables on a tortilla, adding the sliced duck, and drizzling the sauce over the top. Serve with a side of edamame beans and jasmine rice for a complete meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
The sous vide cooking method is perfect for achieving a perfectly cooked and tender duck breast. This recipe combines the sous vide technique with Chinese flavors to create a delicious and succulent dish.
To start, season the duck breast with Chinese five-spice powder, salt, and pepper. Place it in a vacuum-sealed bag and cook in a water bath at 135°F for 2 hours.
Once done, remove the duck breast from the bag and pat it dry. Heat a skillet over medium-high heat and sear the breast for 1-2 minutes on each side to achieve a crispy skin.
While the duck breast is searing, prepare the sauce by mixing together hoisin sauce, soy sauce, honey, and a dash of chili paste in a small bowl. Once the duck breast is seared, let it rest for a few minutes before slicing and serving with the sauce drizzled over the top.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish that is often reserved for special occasions. However, with this easy recipe, you can make it at home any time. The combination of tender duck meat, crispy skin, and tangy hoisin sauce makes for a mouth-watering dish.
To make this dish, start by seasoning the duck breast with Chinese five-spice powder, garlic powder, and salt. Place it in a roasting pan and roast in the oven at 400°F for about 45 minutes, or until the internal temperature reaches 165°F.
While the duck is roasting, make the mandarin pancakes by mixing together flour, water, and sesame oil. Roll out the dough and cook the pancakes in a skillet until lightly browned on both sides.
When the duck is done, let it rest for a few minutes before slicing it into thin strips. Assemble the pancakes by placing a few slices of duck onto a pancake, adding some shredded cucumber and green onions, and drizzling hoisin sauce over the top. Roll up the pancake and enjoy!
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
This duck stir-fry is a quick and easy dish that is packed with flavor. The combination of tender duck meat, crunchy vegetables, and a savory sauce makes for a delicious meal that can be made in under 30 minutes.
To make this dish, start by marinating the duck breast in soy sauce, sesame oil, and a dash of rice vinegar. Let it marinate for 15-20 minutes while you prepare the other ingredients.
In a wok or large skillet, heat some oil over high heat and add the marinated duck breast. Cook for 5-6 minutes, or until the duck is fully cooked. Remove the duck from the wok and set aside.
In the same wok, stir-fry some bell peppers, onions, and broccoli until slightly softened. Add the cooked duck back into the wok and pour in a mixture of hoisin sauce, soy sauce, and a touch of honey. Cook for another 2-3 minutes, or until the sauce thickens. Serve with steamed rice for a complete meal.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This dish is a fusion of two classic dishes – Chinese orange chicken and French duck à l’orange. The result is a flavorful and elegant dish that is perfect for a special occasion or a fancy dinner at home.
To make this dish, start by roasting the duck breast in the oven at 400°F for 45 minutes, or until the internal temperature reaches 165°F. While the duck is roasting, prepare the orange sauce by combining orange juice, honey, soy sauce, and a pinch of red pepper flakes in a small saucepan. Cook over medium heat until the sauce thickens.
When the duck is done, let it rest for a few minutes before slicing it into thin strips. Serve the sliced duck with the orange sauce drizzled over the top, along with a side of steamed vegetables and roasted potatoes. This dish is sure to impress your guests with its unique combination of flavors.
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Quick & Easy Peking-style Duck
Main Ingredients: Duck Breasts, Salt, White Sugar, Sea Salt, Chinese 5
This Peking-style duck recipe is a simplified version of the traditional dish, making it quick and easy to prepare. It still has all the delicious flavors of the original, but with less time and effort required.
To make this dish, start by scoring the skin of the duck breast and seasoning it with Chinese five-spice powder, garlic powder, and salt. Place it in a roasting pan and cook in the oven at 400°F for 30-35 minutes, or until the internal temperature reaches 165°F.
While the duck is roasting, prepare the sauce by mixing together hoisin sauce, soy sauce, honey, and a dash of sesame oil. When the duck is done, let it rest for a few minutes before slicing it into thin strips. Serve with the sauce drizzled over the top and a side of steamed rice and stir-fried vegetables.
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Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
This dish is a delicious and unique way to enjoy duck breast. The combination of ginger and hoisin sauce adds a bold and flavorful twist to the tender and juicy duck meat. Served with glass noodles, this dish is both satisfying and comforting.
To make this dish, start by marinating the duck breast in a mixture of hoisin sauce, soy sauce, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Once marinated, remove the duck breast from the marinade and pat it dry. In a skillet over medium-high heat, sear the duck breast for about 4 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
In the same skillet, stir-fry some bell peppers, onions, and carrots until slightly softened. Add the cooked duck back into the skillet and pour in the remaining marinade. Cook for another 2-3 minutes, or until the sauce thickens.
In a separate pot, cook the glass noodles according to the package instructions. Serve the duck and vegetables over the noodles for a delicious and satisfying meal.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
This recipe is perfect for those who want a simple and fuss-free way to enjoy crispy duck breast. The only ingredients you need are duck breast and Chinese five-spice powder. It's an easy and delicious way to enjoy this flavorful cut of meat.
To make this dish, start by scoring the skin of the duck breast and seasoning it with Chinese five-spice powder. Heat a skillet over medium-high heat and place the duck breast skin-side down. Cook for about 8 minutes or until the skin is crispy. Flip the breast over and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F.
Remove the duck breast from the skillet and let it rest for a few minutes before slicing and serving. This dish pairs well with a side of jasmine rice and steamed vegetables.
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Peking Duck
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This classic Chinese dish is a must-try for any duck lover. The combination of tender meat, crispy skin, and savory sauce makes for a delicious and satisfying meal that is perfect for special occasions.
To make this dish, start by roasting the duck in the oven at 400°F for about 45 minutes, or until the internal temperature reaches 165°F. While the duck is roasting, prepare the sauce by mixing together hoisin sauce, soy sauce, honey, and a dash of sesame oil in a small saucepan. Cook over medium heat until the sauce thickens.
When the duck is done, let it rest for a few minutes before slicing it into thin strips. Serve the sliced duck with the sauce drizzled over the top, along with a side of steamed vegetables and rice noodles.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This recipe is a simplified version of the classic Peking duck dish, making it easy to prepare at home. The tender and succulent duck meat pairs perfectly with the tangy hoisin sauce and soft mandarin pancakes.
To make this dish, start by scoring the skin of the duck breast and seasoning it with Chinese five-spice powder, garlic powder, and salt. Place it in a roasting pan and cook in the oven at 400°F for 30-35 minutes, or until the internal temperature reaches 165°F.
While the duck is roasting, prepare the pancakes by mixing together flour, water, and sesame oil. Cook the pancakes in a skillet until slightly browned on both sides.
When the duck is done, let it rest for a few minutes before slicing it into thin strips. Assemble the pancakes by placing a few slices of duck onto a pancake, adding some shredded cucumber and green onions, and drizzling hoisin sauce over the top. Roll up the pancake and enjoy!
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
This dish is a Malaysian-style stir-fried noodle dish that is a must-try for any duck lover. The tender and juicy duck meat pairs perfectly with the thick and flavorful sauce and chewy noodles.
To make this dish, start by marinating the duck breast in a mixture of soy sauce, oyster sauce, and sesame oil. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
While the duck is marinating, prepare the noodles by boiling them until al dente. In a wok or large skillet, stir-fry some vegetables, such as bok choy, mushrooms, and bean sprouts. Once the vegetables are cooked, remove them from the wok and set aside.
In the same wok, stir-fry the marinated duck until fully cooked. Add the cooked noodles and vegetables back into the wok and toss with a mixture of chicken broth, soy sauce, and oyster sauce. Cook for another 2-3 minutes, or until the sauce thickens. Serve hot and garnish with sliced green onions and a squeeze of lime juice.
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Duck Stock
Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot
Don't let the bones and scraps from your duck breast go to waste – use them to make a delicious and flavorful duck stock. This stock is perfect for making soups, stews, and sauces, and can be stored in the freezer for future use.
The Importance of Choosing the Right Duck
Before we dive into the recipe, it's important to understand that the key to a successful Chinese Peking duck breast dish lies in the type of duck you use. While you can use any type of duck, the most commonly used duck for this dish is the Pekin duck, also known as the Long Island duck. This breed has a larger breast and less fat compared to other duck varieties, making it perfect for roasting and achieving that crispy skin.
Preparing the Duck Breast
To prepare the duck breast, you will need to remove the skin and separate it from the meat. This can be a bit tricky, so it's best to use a sharp knife and work slowly to avoid damaging the meat. Once the skin is removed, you'll need to score the fat side of the breast in a crisscross pattern, being careful not to cut into the meat. This will help the fat render out and give the skin its crispy texture.
Marinating the Duck Breast
To infuse the duck breast with flavor, it's important to marinate it for at least 12 hours before cooking. A traditional marinade for Chinese Peking duck breast includes soy sauce, honey, five-spice powder, and ginger. For an extra burst of flavor, you can also add garlic and chili flakes to the marinade. The longer the duck breast soaks in the marinade, the more flavorful it will be.
Cooking the Duck Breast
There are various methods for cooking Chinese Peking duck breast, but the most popular and authentic way is to roast it in the oven. Place the marinated duck breast on a wire rack over a baking sheet and roast it at high heat for about 20 minutes, then lower the heat and continue to cook for another 45 minutes. This will ensure the skin is crispy and the meat is cooked to perfection.
Serving and Enjoying
Once the duck breast is cooked, let it rest for 10 minutes before slicing it thinly. Serve it with traditional Chinese accompaniments such as hoisin sauce, scallions, and pancakes. You can also serve it with some steamed vegetables or rice to make it a complete meal. The succulent and flavorful duck breast combined with the crispy skin and delicious accompaniments will surely impress your taste buds.
In Conclusion
While the Chinese Peking duck breast may seem like a complex dish, with the right ingredients and techniques, you can easily recreate it at home. The key is to choose the right duck, marinate it well, and cook it to perfection. So, next time you're craving a taste of authentic Chinese cuisine, skip the restaurant and try making this delicious dish in the comfort of your own kitchen.
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