In recent years, Chinese cuisine has gained popularity all over the world. From flavorful stir-fries to mouth-watering soups, there is no shortage of delicious dishes in Chinese cuisine. One such dish that is loved by many is the Chinese peas recipe. This simple yet flavorful recipe is a staple in Chinese households and is perfect for a quick and easy meal. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to become a favorite in your household. So, let's dive in and learn how to make this delicious Chinese peas dish!
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Craving for some Chinese takeout but don't want to order in? Why not try making your own Crab Fried Rice at home? This recipe puts a delicious twist on the classic fried rice, with chunks of succulent crab meat mixed in with the rice and vegetables. It's a perfect dish for seafood lovers and a great way to impress your dinner guests.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
There's nothing quite like a classic Beef Fried Rice from your favorite Chinese takeout place. The combination of tender beef, flavorful vegetables, and fluffy rice is irresistible. But did you know you can make your own version at home? With this recipe, you can recreate that delicious takeout experience in the comfort of your own kitchen.
Chinese Fried Rice is a staple in many households, and for good reason. It's quick, easy, and packed with flavor. Plus, you can use whatever ingredients you have on hand to make it your own. Whether you prefer chicken, shrimp, or just veggies, this recipe will guide you on how to make the perfect Chinese Fried Rice every time.
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Looking for a quick and easy weeknight dinner? Look no further than this Chinese Fried Rice recipe. It's a one-pot meal that can be made in under 30 minutes. Not only is it delicious, but it's also a great way to use up any leftover rice and veggies you have in the fridge.
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Indo Chinese Fried Rice
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
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Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
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Easy Chinese Fried Rice
Main Ingredients: Oil, Large Eggs, Salt, Scallions, Boiled Ham, Cooked
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Vegetable Fried Rice
Main Ingredients: Butter, Egg, Onion, Carrots, Peas, Cooked Rice, Soy
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Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
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Shrimp With Lobster Sauce
Main Ingredients: Large Shrimp, Salt, Sugar, Vegetable Oil, Ginger
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Easy Fried Rice
Main Ingredients: Jasmine Rice, Water, Vegetable Oil, White Onion, Minced
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Cream of Peas (or Creamed Peas)
Main Ingredients: Butter, Garlic, Marjoram, Peas, Paprika, Flour, Cream
If you're looking for a side dish to accompany your fried rice, look no further than this Cream of Peas recipe. This classic Chinese dish is made with a creamy and savory sauce that pairs perfectly with rice. It's a simple and tasty way to add some variety to your meals.
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Chicken Fried Rice
Main Ingredients: Jasmine Rice, Water, Boneless Skinless Chicken Breast
Last but not least, we have the classic Chicken Fried Rice. This dish is a staple in many Chinese households and is loved by both kids and adults alike. It's a delicious and satisfying meal that can be made in under 30 minutes. Plus, you can add your own twist by using different veggies or protein options.
Ingredients:
1 cup fresh or frozen peas
1 tablespoon vegetable oil
1 clove of garlic, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon sugar
1/4 teaspoon white pepper
1/4 teaspoon salt
1/4 cup water
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the peas and stir-fry for a minute until they start to soften.
Next, add the soy sauce, sesame oil, sugar, white pepper, and salt to the pan. Stir to combine all the ingredients.
Pour in the water and cover the pan. Let the peas cook for 2-3 minutes until they are tender.
Once the peas are cooked, remove the cover and let any excess water evaporate.
Your delicious Chinese peas are now ready to be served!
Some Variations:
If you want to make this Chinese peas recipe even more flavorful, you can add some diced carrots, bell peppers, or onions to the dish. This will add some extra crunch and color to the dish. You can also add some chili flakes for a spicy kick or some sesame seeds for added texture.
Tips:
Frozen peas work just as well in this recipe, just make sure to thaw them before cooking.
If you prefer your peas to be softer, you can cook them for a few more minutes.
For a vegetarian option, you can use vegetable broth instead of water.
Conclusion:
This Chinese peas recipe is not only delicious but also very versatile. It can be served as a side dish alongside your favorite Chinese main course or can be enjoyed on its own as a light and healthy meal. With simple ingredients and easy instructions, this dish is perfect for beginners and experienced cooks alike. So, the next time you are craving some Chinese food, give this recipe a try and enjoy the flavors of China in the comfort of your own home!
![house special fried rice/janis a | SnapDish[スナップディッシュ] (ID:nmD4Ka)](https://snpd-tokyo-user-dish-img.s3-ap-northeast-1.amazonaws.com/51863879dc81fa09ffe963dc.jpg)
