20 Chinese Pearl Milk Tea Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese pearl milk tea, also known as "zhenzhu nai cha" in Mandarin, is a beloved beverage that originated in Taiwan in the 1980s. This creamy and refreshing tea drink has gained popularity all over the world, with many different variations and adaptations. However, nothing beats the original recipe, which we will be sharing with you today. So put on your apron and get ready to learn how to make this delicious and authentic Chinese pearl milk tea at home.
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Chinese tea eggs are a delicious and unique way to enjoy eggs. This traditional Chinese dish involves steeping hard-boiled eggs in a flavorful marinade made from tea, spices, and soy sauce. The result is a beautiful marbled pattern on the egg white and a rich, savory flavor. Here are 19 different ways to make this tasty dish.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you love steamed buns, then you have to try this recipe for green tea steamed buns. These fluffy, pillowy buns are infused with the earthy and slightly bitter flavor of green tea and filled with a savory meat or vegetable filling. They make a delicious and unique addition to any Chinese-inspired meal.
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Bubble Tea
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
Bubble tea, also known as boba tea, is a popular drink that originated in Taiwan. It typically consists of a tea base, milk or cream, and chewy tapioca pearls. You can find bubble tea shops all over the world, but it's also easy to make at home. Try experimenting with different tea flavors and add-ins to find your perfect combination.
Tea leaf eggs, also known as Marbled Tea Eggs, are a classic Chinese street food. The eggs are boiled in a fragrant marinade made from tea leaves, soy sauce, and spices, giving them a unique and delicious flavor. They are a popular snack or appetizer, and they make a great addition to a Chinese-style breakfast.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
The Chinese breakfast is a diverse and delicious meal that can vary greatly depending on the region. It often includes a variety of steamed buns, rice porridge, noodle dishes, and tea. A popular dish is the Teo Chew Fried Noodle, a stir-fried noodle dish with vegetables and protein. It's a hearty and flavorful way to start your day.
These Chinese tea leaf eggs are a classic recipe that has been passed down through generations. The eggs are steeped in a mixture of tea, soy sauce, and spices, giving them a beautiful marbled appearance and a rich, savory flavor. They are a popular snack or appetizer and are often served at traditional Chinese celebrations.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Another delicious noodle dish in Chinese cuisine is Teo Chew Fried Noodle, also known as Mian Tiao. This dish is made with thin, round noodles stir-fried with a variety of vegetables and protein, such as chicken, beef, or shrimp. It's a quick and easy meal to make and is packed with flavor.
This simple Chinese tea egg recipe is a great introduction to this traditional dish. The eggs are boiled, cracked, and then steeped in a flavorful tea marinade. The result is a beautiful marbled pattern on the egg white and a deliciously savory flavor. It's a great snack or appetizer to enjoy with your favorite Chinese dishes.
This Chinese marbled tea egg recipe is a slight twist on the traditional version. The eggs are boiled, cracked, and then simmered in a tea and soy sauce mixture until they absorb all the delicious flavors. The marbled pattern is more pronounced in this version, making for a stunning presentation.
If you can't get enough of the marbled tea eggs, then try this recipe for Chinese marbled tea eggs. The eggs are boiled and then steeped in a flavorful marinade of tea, soy sauce, and spices. The longer they marinate, the more pronounced the marbled pattern will be. They make a great snack or side dish.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
This recipe for Chinese tea eggs stays true to the traditional method of steeping the eggs in a flavorful marinade. The marinade is made from black tea, soy sauce, and spices, giving the eggs a rich and savory flavor. Make them for a snack, appetizer, or to enjoy with your favorite Chinese dishes.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
If you've ever visited China, then you may have come across street vendors selling tea eggs. These street-style tea eggs are a popular snack that you can easily make at home. The eggs are boiled and then steeped in a flavorful marinade made from tea, soy sauce, and spices. They make a tasty and unique on-the-go snack.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
These Chinese tea eggs are a favorite among many, and this recipe adds a twist by including a sweet surprise in the center. The eggs are boiled and then steeped in a tea and soy sauce marinade, but before they are boiled again, a sweet filling, such as red bean paste, is added to the center. The result is a delicious combination of savory and sweet.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you've always wanted to learn how to make Chinese marbled tea eggs, then this recipe is for you. The eggs are boiled and then cracked before being steeped in a flavorful marinade. The longer they marinate, the more pronounced the marbled pattern will be. They make a great addition to any Chinese-inspired meal.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
This recipe for Cha Ye Dan, or Chinese Tea Eggs, is a simple and authentic version of the popular dish. The eggs are boiled and then cracked before being steeped in a flavorful tea and soy sauce marinade. The result is a beautiful marbled pattern and a deliciously savory snack or appetizer.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
For a complete Chinese-inspired meal, try this recipe for Chinese tea eggs and soy sauce-poached chicken. The chicken is cooked in a flavorful mixture of soy sauce, sugar, and spices, while the eggs are boiled and then steeped in a tea marinade. Serve them together for a delicious and well-rounded meal.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you have an Instant Pot, then you have to try making Chinese tea eggs in it. The eggs are boiled in the Instant Pot and then steeped in a flavorful marinade of tea, soy sauce, and spices. The result is a quick and easy version of this traditional dish that still packs a punch in terms of flavor.
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Thai Iced Tea
Main Ingredients: Boiling Water, Tea, Imperial Sugar Extra Fine
Thai Iced Tea is a popular drink in Thailand and consists of strong brewed tea, sweetened condensed milk, and spices. It's often served over ice and makes a refreshing and creamy drink. You can easily make it at home with this recipe and enjoy a taste of Thailand.
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Thai Pearl Milk Tea | Cha Nom Khimuk | ชานมไข่มุก
Main Ingredients: Water, Tea, Sugar, Sweetened Condensed Milk, Evaporated
Another popular Thai drink is Thai Pearl Milk Tea, also known as Cha Nom Khimuk. It's a combination of black tea, milk, and chewy tapioca pearls. This drink is often served in a tall glass with a wide straw so you can enjoy the pearls along with the tea. Give it a try and see why it's a favorite among many.
Ingredients You Will Need
Milk Tea Base:
Black tea bags - 2
Water - 2 cups
Sugar - 2 tablespoons
Pearl Toppings:
Tapioca pearls - 1/3 cup
Water - 3 cups
Brown sugar - 1/3 cup
Step-by-Step Instructions
1. Prepare the Tapioca Pearls
Start by boiling 3 cups of water in a pot. Once the water comes to a rolling boil, add the tapioca pearls. Let it cook for 15 minutes, stirring occasionally. Once the pearls are cooked, turn off the heat and let them sit for another 15 minutes. Drain and rinse with cold water. In a separate bowl, mix the brown sugar and a little bit of water until it dissolves. Add the cooked pearls to this mixture and let it sit for another 10 minutes.
2. Brew the Black Tea
In a saucepan, bring 2 cups of water to a boil. Add 2 black tea bags and let it steep for 3-5 minutes. Remove the tea bags and stir in the sugar until it dissolves. Let the tea cool down to room temperature.
3. Assemble the Milk Tea
In a tall glass, add a generous amount of ice cubes. Pour the cooled black tea over the ice. Then, using a cocktail shaker or a blender, mix together 1/2 cup of milk and 1/3 cup of sweetened condensed milk until well combined. Pour this mixture over the tea in the glass.
4. Add the Toppings
Using a spoon, add the brown sugar-coated tapioca pearls to the top of the milk tea. You can also add other toppings such as grass jelly or aloe vera cubes, depending on your preference.
In Conclusion
And there you have it, a delicious and authentic Chinese pearl milk tea ready to be enjoyed. The combination of the creamy and sweet milk tea with the chewy and slightly sweet tapioca pearls is truly a match made in heaven. So next time you're craving this popular drink, skip the long lines at the bubble tea shops and make it at home with this simple and easy recipe.
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