16 Chinese Pearl Meatballs Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese pearl meatballs, also known as zhēnzhū yúwán, are a popular dish in Chinese cuisine. These bite-sized meatballs are made with a combination of minced pork and shrimp, and are coated in a layer of sticky glutinous rice. This unique and delicious dish is sure to be a hit at any gathering or family dinner. In this article, we will take a closer look at the traditional Chinese pearl meatballs recipe and learn how to make them at home.
The key ingredient in Chinese pearl meatballs is ground pork. It is important to use high-quality ground pork with a good meat-to-fat ratio for the best flavor and texture. You can also use a combination of ground pork and ground beef for a different flavor profile.
2. Shrimp
Shrimp adds a delicate and sweet flavor to the meatballs. It is recommended to use fresh shrimp that has been peeled, deveined, and finely chopped. However, if fresh shrimp is not available, frozen shrimp can be used as well.
3. Glutinous Rice
Glutinous rice, also known as sticky rice, is the star of this dish. It is important to use glutinous rice as it gives the meatballs their signature chewy texture. This type of rice is readily available in most Asian grocery stores.
4. Green Onions
Green onions add a burst of freshness and color to the meatballs. Make sure to finely chop the green onions so they can evenly distribute throughout the meat mixture.
5. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the meatballs. Use light soy sauce for a milder flavor or dark soy sauce for a stronger, richer flavor.
6. Seasonings
Other seasonings such as garlic, ginger, and white pepper are also added to the meatballs to enhance their flavor. These seasonings can be adjusted to suit personal preferences.
Instructions:
1. In a large mixing bowl, combine the ground pork, shrimp, chopped green onions, soy sauce, and seasonings. Mix well until all ingredients are evenly distributed.
2. In a separate bowl, soak the glutinous rice in water for 30 minutes. Drain the rice and set aside.
3. Take a small portion of the meat mixture and flatten it in your palm. Place a small amount of the soaked glutinous rice in the center and wrap the meat around it, forming a small ball. Repeat until all the meat mixture is used up.
4. In a large pot, bring water to a boil. Gently add the meatballs into the boiling water and cook for 10-12 minutes or until they float to the surface.
5. Remove the meatballs from the water and let them cool for a few minutes before serving. They can be served with a dipping sauce of your choice or added to soups or stir-fries.
Conclusion:
Chinese pearl meatballs are a delicious and unique dish that is enjoyed by many. The combination of ground pork, shrimp, and glutinous rice creates a flavorful and satisfying bite. With this traditional recipe, you can easily recreate these mouthwatering meatballs at home and impress your family and friends. Give it a try and experience the deliciousness of Chinese pearl meatballs for yourself.
/meatballs-on-noodles-91642371-5874f1dc5f9b584db39cfd7d.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
