19 Chinese Pearl Meatball Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

The Chinese pearl meatball recipe is a delicious and traditional dish that has been enjoyed for generations. This savory dish is packed with flavor and is a staple in many Chinese households. In this article, we will explore the history behind this dish, the ingredients used, and how to make it at home.

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Get your fill of protein and veggies with this delicious Chinese Beef and Broccoli recipe. Tender strips of beef are paired with crisp, green broccoli and a savory sauce that will have you coming back for seconds. This dish is perfect for those who love the flavor of Chinese takeout, but want to create a healthier version at home. The secret to the tender beef is marinating it in a soy sauce and garlic mixture before cooking it to perfection.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat over white, then this Chinese Chicken Thighs recipe is for you. Chicken thighs are marinated in a sweet and savory sauce before being cooked on the grill for a tender and flavorful dish that's perfect for summer. The marinade for this dish is made with hoisin sauce, honey, and garlic, giving the chicken a delicious glaze as it cooks. Serve it with some steamed veggies and rice for a complete meal that's sure to be a hit.
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If you love the classic combination of chicken and broccoli, then you'll love this Chinese Chicken and Broccoli recipe. Tender chicken and crisp broccoli are stir-fried together in a delicious sauce made with oyster sauce and sesame oil. This dish is quick and easy to make, and is a great way to get your daily dose of veggies. Serve it over rice or noodles for a hearty and satisfying meal that the whole family will enjoy.
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Chinese Pearl Balls

Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
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These Chinese Pearl Balls are a fun and unique way to enjoy meatballs. Made with a combination of ground pork and shrimp, these balls are coated in a sweet and sticky sauce and steamed to perfection. These bite-sized balls are perfect for parties or as a delicious appetizer. Serve them with some soy sauce or sweet chili sauce for dipping and watch them disappear in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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No Chinese takeout meal is complete without a side of fried rice. This Classic Pork Fried Rice recipe is a popular dish that's full of flavor and can be made with a variety of ingredients. The key to making the perfect fried rice is using cold, cooked rice and cooking it in a hot wok or skillet. Add in some diced pork, veggies, and a dash of soy sauce for a tasty and satisfying meal that's sure to please.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Looking for a simple and delicious Chinese recipe? Look no further than this Egg Fried Rice dish. Made with just a few basic ingredients, this dish is quick and easy to make, and can be customized to your liking. The key to making this dish is scrambling the eggs in the same pan as the rice, giving it a unique and delicious flavor. Add in your choice of protein and veggies for a complete meal that's perfect for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chicken wings are a classic bar food, but did you know they're also a popular dish in Chinese cuisine? These Fried Chicken Wings are made with a delicious Chinese-style marinade and are fried to crispy perfection. These wings make for a great appetizer or main dish, and can be served with a side of spicy chili sauce or sweet and sour sauce. Whichever way you choose to enjoy them, these wings are sure to be a crowd-pleaser.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of beef and rice dishes, then you'll love this Classic Beef Fried Rice recipe. This dish is a popular Chinese takeout favorite and features tender strips of beef, scrambled eggs, and a variety of veggies, all fried together in a hot wok. The key to making the perfect fried rice is using day-old rice and cooking it in a hot wok or skillet. Add in your choice of protein and veggies, and a dash of soy sauce for a tasty and satisfying meal.
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Chinese Meatball Sliders

Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
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Chinese Hoisin Pork Ribs

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The Origin of Chinese Pearl Meatballs

The History Behind the Dish

The origin of Chinese pearl meatballs can be traced back to the Qing Dynasty, which ruled China from 1644 to 1912. It is said that this dish was created by the royal chefs to please the emperor's palate. The shape and texture of the meatballs were said to resemble pearls, hence the name "pearl meatballs." During the Qing Dynasty, pearl meatballs were considered a luxurious dish and were only served during special occasions. However, as the dish gained popularity, it became a common household dish in China. Today, it is not only enjoyed in China but also in Chinese communities around the world.

The Ingredients

The Key Players in the Dish

The main ingredients used in Chinese pearl meatballs are ground pork, water chestnuts, and glutinous rice. The pork is mixed with water chestnuts, which add a crunchy texture to the meatballs. Glutinous rice is added to the mixture to give the meatballs a chewy texture and to help bind the ingredients together. Other ingredients such as green onions, garlic, and soy sauce are also added to enhance the flavor of the meatballs. Featured Keywords: Chinese pearl meatball recipe, traditional dish, flavor, ingredients, ground pork, water chestnuts, glutinous rice, crunchy texture, chewy texture, green onions, garlic, soy sauce.

Making Chinese Pearl Meatballs at Home

Step-by-Step Instructions

Now that we have explored the history and ingredients of Chinese pearl meatballs, let's learn how to make them at home. The process may seem intimidating, but with the right ingredients and techniques, you can create this delicious dish in no time. First, mix the ground pork, water chestnuts, glutinous rice, green onions, garlic, and soy sauce in a bowl. Use your hands to mix the ingredients thoroughly. Then, form the mixture into small meatballs, about the size of a ping-pong ball. Next, bring a pot of water to a boil and carefully drop the meatballs into the water. Let the meatballs cook for about 10 minutes until they are fully cooked and float to the top. Drain the meatballs and set them aside. For the finishing touch, you can serve the meatballs with your choice of sauce, such as sweet and sour sauce or a spicy chili sauce. Garnish with green onions and sesame seeds for added flavor and presentation. Related Main Keywords: Chinese pearl meatballs, home, process, ingredients, techniques, delicious dish, pot of water, fully cooked, sweet and sour sauce, spicy chili sauce, garnish, green onions, sesame seeds.

In Conclusion

Chinese pearl meatballs are a classic dish that has stood the test of time. With its unique texture and flavor, it is no wonder that this dish has been enjoyed for centuries. Now, armed with the knowledge of its history, ingredients, and how to make it at home, you can impress your friends and family with your own version of this traditional Chinese dish. Featured Keywords: Chinese pearl meatballs, classic dish, unique texture, flavor, centuries, history, ingredients, make at home, impress, friends, family, traditional Chinese dish.
Don't be intimidated to try making Chinese pearl meatballs at home. With this recipe, you can recreate the flavors and textures of this traditional dish in your own kitchen. So gather your ingredients and get cooking!
19 chinese pearl meatball recipe Get ready to indulge!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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