15 Chinese Peanut Snack Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Chinese peanut snacks are a popular and delicious treat that can be enjoyed at any time of the day. Not only are they easy to make, but they are also packed with flavor and nutrition. If you're a fan of peanuts, then you'll definitely want to try this Chinese peanut snack recipe. In this article, we will guide you through the steps of making this delectable snack and provide some tips on how to make it even more delicious. So, get ready to tantalize your taste buds with this mouth-watering Chinese peanut snack recipe!

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1 of 20

Spiced Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Sugar, Coriander Seeds, Fennel

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If you're a fan of peanuts, you'll love this Chinese-inspired twist on boiled peanuts. These spiced boiled peanuts are packed with flavor and make for a perfect snack or appetizer. The combination of soy sauce, Chinese five-spice powder, and chili flakes gives these peanuts a unique and addictive taste that will keep you coming back for more.

2 of 20

Chinese Boiled Peanuts

Main Ingredients: Peanuts, Garlic, Star Anise, Cinnamon Sticks, Sea Salt

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For a more traditional take on boiled peanuts, try this recipe for Chinese boiled peanuts. The addition of star anise, ginger, and garlic gives these peanuts a deep, savory flavor that pairs perfectly with a cold beer. Plus, it's a great way to use up any leftover peanuts you have lying around.

3 of 20

Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Water, Old Bay Seasoning

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If you want to keep things simple, stick with this classic recipe for boiled peanuts. With just peanuts, salt, and water, you can create a delicious and addictive snack that is perfect for game day or any casual gathering. Plus, it's a healthier alternative to traditional bar snacks.

4 of 20

Chinese Chicken Tacos

Main Ingredients: Egg Roll Wrappers, Oil, Chicken Breasts, Soy Vay R

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Who says beer can chicken has to be served on its own? These Chinese chicken tacos are a fun and creative way to use up your leftover beer can chicken. The combination of tender chicken, crunchy vegetables, and a tangy Chinese-inspired sauce makes for a delicious and satisfying meal that everyone will love.

5 of 20

Cajun Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Cajun Seasoning, Crushed Red

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For a Southern twist on boiled peanuts, try this Cajun-inspired recipe. The combination of Cajun seasoning, hot sauce, and Worcestershire sauce gives these peanuts a spicy kick that pairs perfectly with a cold beer. Plus, it's a great way to add some variety to your beer can chicken recipes.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for those cold winter nights. This recipe uses beer can chicken as a flavorful and protein-rich addition to the traditional rice porridge. The result is a hearty and delicious meal that will warm you up from the inside out.

7 of 20

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

Dan Dan Noodles | Easy Delicious Recipes

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Dan Dan noodles are a popular Chinese street food that is known for its spicy and flavorful broth. This recipe takes that traditional dish and adds in shredded beer can chicken for an extra dose of protein and flavor. It's a great way to use up any leftover beer can chicken and create a completely new and delicious meal.

8 of 20

Homemade Cajun Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Pickled Jalapenos, Cajun

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If you're a fan of Cajun flavors, you'll love these homemade Cajun boiled peanuts. This recipe uses a homemade Cajun seasoning blend to give these peanuts a unique and flavorful taste. They're the perfect snack to enjoy with a cold beer, and they're easy to make at home.

9 of 20

Pressure Cooker Chinese-Style Beef

Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato

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For a quick and easy meal that still packs a ton of flavor, try this pressure cooker Chinese-style beef recipe. The addition of beer can chicken adds a rich and savory flavor to the beef, making it the perfect protein for this hearty and delicious dish.

10 of 20

Chinese Peanut Sesame Noodles

Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese

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If you're looking for a tasty and satisfying vegetarian meal, give these Chinese peanut sesame noodles a try. The combination of noodles, vegetables, and a rich and creamy peanut sauce make for a delicious and filling meal. And with the addition of beer can chicken, it becomes a protein-packed dish that will leave you feeling satisfied.

11 of 20

Chinese Spinach and Peanut Salad

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar

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This Chinese spinach and peanut salad is a perfect side dish to accompany any beer can chicken dish. The combination of crunchy peanuts, tender spinach, and a tangy dressing make for a refreshing and delicious salad that is sure to be a hit at your next barbecue or gathering.

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Chinese Celery and Peanut Salad

Main Ingredients: Peanuts, Green Onions, Ginger, Garlic, Sichuan

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Crunchy Chinese Chicken Salad - Healthy and Vibrant! - My Food Story

For another tasty and refreshing salad option, try this Chinese celery and peanut salad. The addition of beer can chicken adds a savory and protein-rich element to this dish, making it a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken.

13 of 20

Fried Chinese Birthday Noodles (Tsa Misua)

Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion

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If you're looking for a unique and tasty way to use up leftover beer can chicken, give this recipe for fried Chinese birthday noodles a try. The combination of tender chicken, noodles, and a variety of vegetables and spices makes for a flavorful and satisfying dish that is perfect for any occasion.

14 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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This Chinese rice porridge, also known as Sampan congee, is a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. By adding in shredded beer can chicken, you can give this dish an extra boost of flavor and protein, making it a hearty and nutritious meal.

15 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Another tasty and creative way to use up leftover beer can chicken is with this recipe for Dan Dan Mian. This Chinese noodle dish is known for its spicy and flavorful broth, and the addition of beer can chicken takes it to the next level. It's a great way to use up any leftover chicken and create a completely new and delicious meal.

16 of 20

Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This easy Chinese chicken salad is a perfect meal for those busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. And with the addition of beer can chicken, it becomes a protein-packed dish that will keep you feeling full and satisfied.

17 of 20

Cold Sesame Noodles, An Old Chinese favorite

Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean

Cold sesame noodles are a classic Chinese dish that is loved for its rich and creamy sauce and flavorful noodles. By adding in shredded beer can chicken, you can give this dish an extra boost of protein and make it a more substantial meal. It's a great option for a quick and easy lunch or dinner.

18 of 20

Kung Pao Pastrami (A Mission Chinese)

Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery

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This recipe for Kung Pao pastrami is a creative and delicious way to use up your leftover beer can chicken. The combination of tender chicken, spicy peppers, and a tangy sauce makes for a flavorful and satisfying dish that is perfect for any occasion. It's a great way to add some variety to your beer can chicken recipes.

19 of 20

Dan Dan Sliders or Chinese Sloppy Joe

Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili

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If you're looking for a fun and creative way to use up leftover beer can chicken, give these Dan Dan sliders a try. With a spicy and flavorful sauce and tender chicken, these sliders are sure to be a hit with both kids and adults alike. It's a perfect dish for a casual gathering or game day.

20 of 20

Vegetarian Pad See Ew with Tofu and Chinese Eggplant

Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm

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For a tasty and vegetarian-friendly twist on beer can chicken, try this recipe for vegetarian Pad See Ew with tofu and Chinese eggplant. The combination of tender tofu, Chinese eggplant, and flavorful sauce makes for a delicious and satisfying meal that is perfect for any occasion.

Ingredients:

For the peanuts:

- 2 cups raw peanuts - 2 tablespoons vegetable oil - 1 tablespoon Chinese five-spice powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon ground ginger - 1/4 teaspoon cayenne pepper - Salt to taste

For the sauce:

- 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon ground ginger - 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the raw peanuts, vegetable oil, Chinese five-spice powder, garlic powder, onion powder, ground ginger, cayenne pepper, and salt until the peanuts are evenly coated. 3. Spread the peanuts on a baking sheet lined with parchment paper. 4. Bake for 15-20 minutes, stirring occasionally, until the peanuts are golden brown and crispy. 5. While the peanuts are baking, make the sauce by combining honey, soy sauce, rice vinegar, sesame oil, garlic powder, onion powder, ground ginger, and cayenne pepper in a small saucepan. Heat over medium heat until the sauce thickens. 6. Once the peanuts are done, remove them from the oven and let them cool for 5 minutes. 7. Toss the peanuts in the sauce until they are evenly coated. 8. Spread the peanuts back onto the baking sheet and bake for an additional 10 minutes. 9. Let the Chinese peanut snacks cool completely before serving.

Tips for a Perfect Snack:

- For extra crunch, add some sesame seeds to the peanuts before baking. - You can adjust the amount of cayenne pepper in the recipe according to your preferred level of spiciness. - Make sure to let the peanuts cool completely before storing them in an airtight container. - You can also add sliced green onions or chopped cilantro as a garnish for an extra pop of flavor. So, there you have it, a simple and delicious Chinese peanut snack recipe that will surely satisfy your cravings. Whether it's for a movie night or a party, these peanuts are sure to be a hit! Try out this recipe and let us know how it turns out. Happy snacking!