18 Chinese Peanut Sesame Candy Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Chinese peanut sesame candy, also known as "huasheng tang" in Mandarin, is a beloved traditional treat in China that has been enjoyed for generations. This candy is made with simple ingredients, but it is full of rich and nutty flavors that make it an irresistible snack. In this article, we will take a closer look at the history and cultural significance of Chinese peanut sesame candy, as well as provide a step-by-step recipe for you to try at home.

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1 of 20

Wonton Soup

Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
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Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth. This dish is traditionally made with pork and shrimp wontons, but you can easily switch it up by using chicken instead. The key to making the perfect wontons is to ensure that they are sealed properly so that they don't fall apart in the soup. Serve this hot and delicious soup for a cozy night in with your loved ones.
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Chinese Steamed Chicken with Chilies

Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life
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This Chinese steamed chicken with chilies is a must-try for all spice lovers. The chicken is first marinated in a blend of soy sauce, rice vinegar, and chili paste before being steamed to tender perfection. The dish is then topped with a generous amount of fresh chili peppers for an extra kick of heat. Serve this dish with a side of rice for a complete and satisfying meal.
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Kung Pao Chicken

Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
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Kung Pao chicken is a popular Sichuan dish that is known for its bold flavors and spicy kick. This dish is made with tender pieces of chicken, peanuts, and dried chili peppers, all coated in a sweet and savory sauce. The secret to making the perfect Kung Pao chicken lies in the sauce, which is a combination of soy sauce, vinegar, and sugar. Serve this dish over a bed of steaming hot rice for a delicious and satisfying meal.
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Peanut Sesame Candy

Main Ingredients: Peanut, Sesame, Puffed Rice, Fine Granulated Sugar
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This homemade peanut sesame candy is a sweet and crunchy treat that is perfect for snacking on. Made with just a few simple ingredients, including peanuts, sesame seeds, and honey, this candy is easy to make and incredibly addictive. You can also customize this recipe by adding other nuts or dried fruits for a unique twist. Serve this candy as a dessert or give it as a gift to your friends and family.
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Vietnamese Sesame and Peanut Candy ( Keo Me Xung )

Main Ingredients: Sugar, Peanut, Sesame, Flour, Lemon, Water, Cooking
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Keo Me Xung, or Vietnamese sesame and peanut candy, is a popular snack in Vietnam that is loved for its sweet and nutty flavors. This candy is made by caramelizing sugar and mixing it with peanuts and sesame seeds, then pressing it into a flat sheet and cutting it into bite-sized pieces. It's a perfect snack to munch on throughout the day or to serve as a dessert after a meal.
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Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...

Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
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Crispy Sesame Tofu with Tahini Peanut Sauce, Broccoli and Rice
If you're looking for a delicious and healthy meatless meal, this crispy sesame tofu with tahini peanut sauce is the answer. The tofu is coated in a blend of sesame seeds and panko breadcrumbs and then pan-fried until crispy. It's then served with a creamy and flavorful tahini peanut sauce for dipping. This dish is not only vegan but also packed with protein and nutrients, making it a great addition to any diet.
7 of 20

Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
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Chinese cold noodles, also known as Liang Mian, is a refreshing and flavorful dish that is perfect for hot summer days. The noodles are tossed in a tangy and savory dressing made with soy sauce, vinegar, chili oil, and sesame oil. You can also add your favorite toppings, such as shredded chicken or cucumbers, for extra texture and flavor. This dish is easy to make and can be served as a main or side dish.
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Easy Chinese Sesame Pie

Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
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This easy Chinese sesame pie is a delicious and unique dessert that will impress your friends and family. It's made with a flaky and buttery crust and filled with a sweet and nutty sesame filling. The pie is then topped with a layer of sesame seeds for a beautiful and crunchy finish. Serve this pie warm with a scoop of ice cream for the ultimate indulgence.
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Chinese Pancakes with Green Onion

Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
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Chinese pancakes with green onion, also known as Cong You Bing, are a popular street food in China. They are made with a simple dough that is rolled out, filled with a mixture of green onions and oil, and then pan-fried until crispy. These pancakes are perfect for breakfast or as a snack and can be served with a side of soy sauce or chili paste for dipping.
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Chinese Style Chicken Bread Rolls

Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
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These Chinese style chicken bread rolls are a creative and delicious way to use up leftover chicken. The bread is filled with a mixture of shredded chicken, soy sauce, and vegetables, and then baked until golden and crispy. These bread rolls are perfect for a quick and easy lunch or as a party appetizer.
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Chinese Eggplants with Chili Garlic Sauce

Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
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Chinese eggplants with chili garlic sauce is a flavorful and spicy dish that is perfect for vegetarians. The eggplants are stir-fried with a blend of soy sauce, vinegar, and chili sauce, and then topped with a generous amount of garlic and green onions. This dish is best served over a bed of rice for a complete and satisfying meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I

Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
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This Chinese barbecue pork, also known as Moo Dang, is a popular dish in Thailand that is loved for its sweet and savory flavors. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being roasted to perfection. Serve this dish with a side of steamed vegetables for a well-rounded and delicious meal.
13 of 20

Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)

Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
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Chinese taro cake, also known as Wu Tao Gao, is a savory and hearty dish that is often served during Chinese New Year. It's made with grated taro, rice flour, and Chinese sausage, and then steamed until soft and tender. This dish is a great way to incorporate taro, a root vegetable, into your diet and is perfect for breakfast or as a side dish.
14 of 20

Vegan Pad Thai

Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
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This vegan pad Thai is a healthier and more nutritious version of the classic Thai noodle dish. Instead of using traditional rice noodles, this recipe calls for zucchini noodles, making it a great option for those who are watching their carb intake. The sauce is made with a blend of soy sauce, tamarind paste, and peanut butter, giving it a rich and flavorful taste. Top it off with some crushed peanuts and green onions for added texture and flavor.
15 of 20

Caramel pretzel ice cream cake

Main Ingredients: Pretzels, Peanuts, Sesame, Vanilla Ice Cream, Mini
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This caramel pretzel ice cream cake is a decadent and indulgent dessert that is perfect for special occasions. It's made with layers of crushed pretzels, caramel sauce, and vanilla ice cream, and then topped with a layer of whipped cream and more crushed pretzels. This cake is sure to be a hit with anyone who loves the combination of sweet and salty flavors.
16 of 20

This Fried Rice Is Quick, Easy, And Pleasy!

Main Ingredients: Cooked White Rice, Hormel Bacon, Sesame, Chopped Onion
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This fried rice recipe is a quick, easy, and pleasy meal that you can whip up in no time. It's made with leftover rice, eggs, and a variety of vegetables, making it a great way to use up any ingredients you have on hand. You can also add your choice of protein, such as chicken, shrimp, or tofu, for a heartier meal. Serve this fried rice as a main dish or as a side to your favorite Chinese dish.
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Hotteok 호떡

Main Ingredients: Water, Sugar, Yeast, Salt, Oil, Flour, Brown Sugar
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Hotteok, also known as Korean sweet pancakes, are a popular street food in Korea that is loved for its soft and chewy texture and sweet filling. The pancakes are made with a yeast dough and filled with a mixture of brown sugar, cinnamon, and chopped nuts. They are then flattened and pan-fried until golden and crispy. These pancakes are perfect for breakfast or as a snack.
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Breakfast Smoothie with Walnut, Peanut and Rice

Main Ingredients: Walnut, Peanut, Rice, Sticky Rice, Milk, Sugar, Sesame
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This breakfast smoothie is a delicious and nutritious way to start your day. It's made with a blend of walnuts, peanuts, and cooked rice, giving it a unique and satisfying flavor. You can also add in your favorite fruits and vegetables for added nutrients. This smoothie is perfect for those who are always on-the-go, as it can be made in just a few minutes.
19 of 20

Avocado Basil Pad Thai

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This avocado basil pad Thai is a refreshing and healthier twist on the classic Thai dish. Instead of using traditional rice noodles, this recipe calls for zucchini noodles, making it a low-carb option. The sauce is made with a blend of avocado, basil, and lime juice, giving it a creamy and tangy taste. Top it off with some chopped peanuts and green onions for added crunch and flavor.
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Ellu Sadam, Sesame Rice

Main Ingredients: Rice, Salt, Sesame, Chana Dal, Dal, Sesame Seeds
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The History and Cultural Significance of Chinese Peanut Sesame Candy

The Origins of Chinese Peanut Sesame Candy

The origins of Chinese peanut sesame candy can be traced back to the Tang Dynasty (618-907 AD). It is said that during this time, a famous poet and scholar named Li Bai created a recipe for a candy made with peanuts and sesame seeds. This candy was believed to have medicinal properties and was often given as a gift to promote health and well-being. Over time, this candy became popular among the general population and was often sold by street vendors in small, bite-sized pieces. It became known for its rich and nutty flavors, as well as its satisfying crunch. Today, Chinese peanut sesame candy can be found in many different variations, but the traditional recipe has remained largely unchanged.

The Cultural Significance of Chinese Peanut Sesame Candy

In Chinese culture, food holds a special significance and is often associated with luck, prosperity, and good health. Chinese peanut sesame candy is no exception. It is often served during important festivals and celebrations, such as the Chinese New Year, and is believed to bring good luck and fortune to those who eat it. Additionally, this candy is also a symbol of unity and harmony in Chinese culture. The combination of peanuts and sesame seeds represents the coming together of two different ingredients to create a delicious and harmonious treat. As such, Chinese peanut sesame candy is often given as a gift to friends and family as a gesture of goodwill and to strengthen relationships.

The Recipe for Chinese Peanut Sesame Candy

Now that we have explored the history and cultural significance of Chinese peanut sesame candy, it's time to try making it ourselves! Here is a simple and delicious recipe that stays true to the traditional flavors of this beloved treat.

Ingredients:

- 1 cup peanuts - 1/2 cup sesame seeds - 1/2 cup honey - 1/4 cup sugar - 2 tablespoons water - 1/4 teaspoon salt - Vegetable oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking sheet with vegetable oil. 2. In a small saucepan, combine the honey, sugar, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved. 3. Add the peanuts and sesame seeds to the saucepan and stir until they are fully coated with the honey mixture. 4. Spread the mixture onto the greased baking sheet and bake for 10-15 minutes, or until the peanuts are golden brown. 5. Let the candy cool for 5 minutes, then use a greased knife to cut it into small squares or rectangles. 6. Allow the candy to cool completely before removing it from the baking sheet. 7. Enjoy your homemade Chinese peanut sesame candy! In conclusion, Chinese peanut sesame candy is a delicious and culturally significant treat that has been enjoyed in China for centuries. Now that you have the recipe, you can try making it at home and experience the rich and nutty flavors for yourself. So go ahead and give it a try, and don't forget to share this tasty treat with your friends and family!
18 chinese peanut sesame candy recipe You won't believe the taste!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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