18 Chinese Peanut Sesame Candy Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese peanut sesame candy, also known as "huasheng tang" in Mandarin, is a beloved traditional treat in China that has been enjoyed for generations. This candy is made with simple ingredients, but it is full of rich and nutty flavors that make it an irresistible snack. In this article, we will take a closer look at the history and cultural significance of Chinese peanut sesame candy, as well as provide a step-by-step recipe for you to try at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth. This dish is traditionally made with pork and shrimp wontons, but you can easily switch it up by using chicken instead. The key to making the perfect wontons is to ensure that they are sealed properly so that they don't fall apart in the soup. Serve this hot and delicious soup for a cozy night in with your loved ones.
2of 20
Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken with chilies is a must-try for all spice lovers. The chicken is first marinated in a blend of soy sauce, rice vinegar, and chili paste before being steamed to tender perfection. The dish is then topped with a generous amount of fresh chili peppers for an extra kick of heat. Serve this dish with a side of rice for a complete and satisfying meal.
3of 20
Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is a popular Sichuan dish that is known for its bold flavors and spicy kick. This dish is made with tender pieces of chicken, peanuts, and dried chili peppers, all coated in a sweet and savory sauce. The secret to making the perfect Kung Pao chicken lies in the sauce, which is a combination of soy sauce, vinegar, and sugar. Serve this dish over a bed of steaming hot rice for a delicious and satisfying meal.
4of 20
Peanut Sesame Candy
Main Ingredients: Peanut, Sesame, Puffed Rice, Fine Granulated Sugar
This homemade peanut sesame candy is a sweet and crunchy treat that is perfect for snacking on. Made with just a few simple ingredients, including peanuts, sesame seeds, and honey, this candy is easy to make and incredibly addictive. You can also customize this recipe by adding other nuts or dried fruits for a unique twist. Serve this candy as a dessert or give it as a gift to your friends and family.
5of 20
Vietnamese Sesame and Peanut Candy ( Keo Me Xung )
Main Ingredients: Sugar, Peanut, Sesame, Flour, Lemon, Water, Cooking
Keo Me Xung, or Vietnamese sesame and peanut candy, is a popular snack in Vietnam that is loved for its sweet and nutty flavors. This candy is made by caramelizing sugar and mixing it with peanuts and sesame seeds, then pressing it into a flat sheet and cutting it into bite-sized pieces. It's a perfect snack to munch on throughout the day or to serve as a dessert after a meal.
6of 20
Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...
Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
If you're looking for a delicious and healthy meatless meal, this crispy sesame tofu with tahini peanut sauce is the answer. The tofu is coated in a blend of sesame seeds and panko breadcrumbs and then pan-fried until crispy. It's then served with a creamy and flavorful tahini peanut sauce for dipping. This dish is not only vegan but also packed with protein and nutrients, making it a great addition to any diet.
7of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as Liang Mian, is a refreshing and flavorful dish that is perfect for hot summer days. The noodles are tossed in a tangy and savory dressing made with soy sauce, vinegar, chili oil, and sesame oil. You can also add your favorite toppings, such as shredded chicken or cucumbers, for extra texture and flavor. This dish is easy to make and can be served as a main or side dish.
8of 20
Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This easy Chinese sesame pie is a delicious and unique dessert that will impress your friends and family. It's made with a flaky and buttery crust and filled with a sweet and nutty sesame filling. The pie is then topped with a layer of sesame seeds for a beautiful and crunchy finish. Serve this pie warm with a scoop of ice cream for the ultimate indulgence.
9of 20
Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion, also known as Cong You Bing, are a popular street food in China. They are made with a simple dough that is rolled out, filled with a mixture of green onions and oil, and then pan-fried until crispy. These pancakes are perfect for breakfast or as a snack and can be served with a side of soy sauce or chili paste for dipping.
10of 20
Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a creative and delicious way to use up leftover chicken. The bread is filled with a mixture of shredded chicken, soy sauce, and vegetables, and then baked until golden and crispy. These bread rolls are perfect for a quick and easy lunch or as a party appetizer.
11of 20
Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Chinese eggplants with chili garlic sauce is a flavorful and spicy dish that is perfect for vegetarians. The eggplants are stir-fried with a blend of soy sauce, vinegar, and chili sauce, and then topped with a generous amount of garlic and green onions. This dish is best served over a bed of rice for a complete and satisfying meal.
12of 20
Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese barbecue pork, also known as Moo Dang, is a popular dish in Thailand that is loved for its sweet and savory flavors. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being roasted to perfection. Serve this dish with a side of steamed vegetables for a well-rounded and delicious meal.
13of 20
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as Wu Tao Gao, is a savory and hearty dish that is often served during Chinese New Year. It's made with grated taro, rice flour, and Chinese sausage, and then steamed until soft and tender. This dish is a great way to incorporate taro, a root vegetable, into your diet and is perfect for breakfast or as a side dish.
14of 20
Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
This vegan pad Thai is a healthier and more nutritious version of the classic Thai noodle dish. Instead of using traditional rice noodles, this recipe calls for zucchini noodles, making it a great option for those who are watching their carb intake. The sauce is made with a blend of soy sauce, tamarind paste, and peanut butter, giving it a rich and flavorful taste. Top it off with some crushed peanuts and green onions for added texture and flavor.
15of 20
Caramel pretzel ice cream cake
Main Ingredients: Pretzels, Peanuts, Sesame, Vanilla Ice Cream, Mini
This caramel pretzel ice cream cake is a decadent and indulgent dessert that is perfect for special occasions. It's made with layers of crushed pretzels, caramel sauce, and vanilla ice cream, and then topped with a layer of whipped cream and more crushed pretzels. This cake is sure to be a hit with anyone who loves the combination of sweet and salty flavors.
16of 20
This Fried Rice Is Quick, Easy, And Pleasy!
Main Ingredients: Cooked White Rice, Hormel Bacon, Sesame, Chopped Onion
This fried rice recipe is a quick, easy, and pleasy meal that you can whip up in no time. It's made with leftover rice, eggs, and a variety of vegetables, making it a great way to use up any ingredients you have on hand. You can also add your choice of protein, such as chicken, shrimp, or tofu, for a heartier meal. Serve this fried rice as a main dish or as a side to your favorite Chinese dish.
17of 20
Hotteok 호떡
Main Ingredients: Water, Sugar, Yeast, Salt, Oil, Flour, Brown Sugar
Hotteok, also known as Korean sweet pancakes, are a popular street food in Korea that is loved for its soft and chewy texture and sweet filling. The pancakes are made with a yeast dough and filled with a mixture of brown sugar, cinnamon, and chopped nuts. They are then flattened and pan-fried until golden and crispy. These pancakes are perfect for breakfast or as a snack.
18of 20
Breakfast Smoothie with Walnut, Peanut and Rice
Main Ingredients: Walnut, Peanut, Rice, Sticky Rice, Milk, Sugar, Sesame
This breakfast smoothie is a delicious and nutritious way to start your day. It's made with a blend of walnuts, peanuts, and cooked rice, giving it a unique and satisfying flavor. You can also add in your favorite fruits and vegetables for added nutrients. This smoothie is perfect for those who are always on-the-go, as it can be made in just a few minutes.
19of 20
Avocado Basil Pad Thai
Main Ingredients: Wide Rice Noodles, Garlic, Chili Pepper, Shallot, Green
This avocado basil pad Thai is a refreshing and healthier twist on the classic Thai dish. Instead of using traditional rice noodles, this recipe calls for zucchini noodles, making it a low-carb option. The sauce is made with a blend of avocado, basil, and lime juice, giving it a creamy and tangy taste. Top it off with some chopped peanuts and green onions for added crunch and flavor.
20of 20
Ellu Sadam, Sesame Rice
Main Ingredients: Rice, Salt, Sesame, Chana Dal, Dal, Sesame Seeds
Ellu Sadam, or sesame rice, is a popular South Indian dish that is loved for its nutty and aromatic flavors. This rice dish is made by roasting sesame seeds and mixing them with cooked rice and a blend of spices. It's a simple and easy-to-make dish that can be served as a side or as a main dish with some yogurt or chutney on the side.
The History and Cultural Significance of Chinese Peanut Sesame Candy
The Origins of Chinese Peanut Sesame Candy
The origins of Chinese peanut sesame candy can be traced back to the Tang Dynasty (618-907 AD). It is said that during this time, a famous poet and scholar named Li Bai created a recipe for a candy made with peanuts and sesame seeds. This candy was believed to have medicinal properties and was often given as a gift to promote health and well-being.
Over time, this candy became popular among the general population and was often sold by street vendors in small, bite-sized pieces. It became known for its rich and nutty flavors, as well as its satisfying crunch. Today, Chinese peanut sesame candy can be found in many different variations, but the traditional recipe has remained largely unchanged.
The Cultural Significance of Chinese Peanut Sesame Candy
In Chinese culture, food holds a special significance and is often associated with luck, prosperity, and good health. Chinese peanut sesame candy is no exception. It is often served during important festivals and celebrations, such as the Chinese New Year, and is believed to bring good luck and fortune to those who eat it.
Additionally, this candy is also a symbol of unity and harmony in Chinese culture. The combination of peanuts and sesame seeds represents the coming together of two different ingredients to create a delicious and harmonious treat. As such, Chinese peanut sesame candy is often given as a gift to friends and family as a gesture of goodwill and to strengthen relationships.
The Recipe for Chinese Peanut Sesame Candy
Now that we have explored the history and cultural significance of Chinese peanut sesame candy, it's time to try making it ourselves! Here is a simple and delicious recipe that stays true to the traditional flavors of this beloved treat.
Ingredients:
- 1 cup peanuts
- 1/2 cup sesame seeds
- 1/2 cup honey
- 1/4 cup sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- Vegetable oil for greasing
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking sheet with vegetable oil.
2. In a small saucepan, combine the honey, sugar, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. Add the peanuts and sesame seeds to the saucepan and stir until they are fully coated with the honey mixture.
4. Spread the mixture onto the greased baking sheet and bake for 10-15 minutes, or until the peanuts are golden brown.
5. Let the candy cool for 5 minutes, then use a greased knife to cut it into small squares or rectangles.
6. Allow the candy to cool completely before removing it from the baking sheet.
7. Enjoy your homemade Chinese peanut sesame candy!
In conclusion, Chinese peanut sesame candy is a delicious and culturally significant treat that has been enjoyed in China for centuries. Now that you have the recipe, you can try making it at home and experience the rich and nutty flavors for yourself. So go ahead and give it a try, and don't forget to share this tasty treat with your friends and family!