20 Chinese Peanut Sesame Brittle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
In addition to its delicious taste and crunchy texture, Chinese peanut sesame brittle is also known for its nutritional value and health benefits. This traditional snack is packed with protein, healthy fats, and essential vitamins and minerals, making it a guilt-free indulgence. With a simple recipe and few ingredients, you can easily recreate this popular treat in the comfort of your own kitchen. Let's take a closer look at the ingredients and steps to make this delectable peanut sesame brittle.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its comforting, flavorful broth and delicate dumplings. It's the perfect starter for any meal and can also be enjoyed as a light meal on its own. This recipe uses a combination of ground pork and shrimp to create flavorful wontons, and the broth is made with chicken stock and aromatics like ginger and green onions. Add some bok choy and shiitake mushrooms for extra texture and nutrients. This wonton soup will warm your soul and leave you feeling satisfied.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you're looking for a healthier alternative to fried chicken, then this Chinese steamed chicken with chilies is the perfect recipe for you. The chicken is steamed to perfection, resulting in a tender and juicy meat that is infused with the flavors of chili pepper, soy sauce, and sesame oil. It's a simple dish that packs a punch and can be served with steamed rice and some bok choy for a complete meal. Give this dish a try and you won't be disappointed.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is a popular Szechuan dish that has become a staple in Chinese restaurants around the world. It's a spicy yet savory dish that is made with chicken, peanuts, and vegetables like bell peppers and zucchini. The key to a good Kung Pao chicken is the sauce, which is a combination of soy sauce, rice vinegar, hoisin sauce, and chili paste. Serve this dish over a bed of steamed rice for a satisfying meal that will leave your taste buds dancing.
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Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...
Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
If you're looking for a vegetarian and gluten-free option, then this crispy sesame tofu with tahini peanut sauce is the perfect recipe for you. The tofu is coated in a crispy outer layer of cornstarch and sesame seeds and then pan-fried until golden brown. The sauce is made with tahini, peanut butter, soy sauce, and rice vinegar for a creamy and tangy flavor that pairs perfectly with the crispy tofu. Serve this dish with some steamed broccoli and rice for a complete meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cold noodles are a popular dish in Chinese cuisine, especially during the hot summer months. This dish features thin wheat noodles that are cooked and then cooled in ice water to give them a refreshing and chewy texture. The noodles are then tossed with a sweet and tangy sauce made with sesame paste, soy sauce, rice vinegar, and chili oil. Top it off with some shredded carrots and cucumber for extra crunch and flavor. This dish is perfect for a quick and easy lunch or dinner.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This Chinese sesame pie is a delicious and easy-to-make dessert that is perfect for any occasion. The crust is made with a combination of flour, butter, and sesame seeds, and the filling is a creamy mixture of eggs, sugar, and sesame paste. The pie is baked until golden brown and then topped with a sprinkle of sliced almonds. Serve this pie warm or at room temperature for a delightful treat that will have everyone asking for seconds.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These savory Chinese pancakes are a popular street food in China and are often eaten for breakfast or as a snack. They are made with a simple flour-based dough and filled with a flavorful mixture of scallions, sesame oil, and soy sauce. The pancakes are pan-fried until crispy and golden brown, making them the perfect vessel for the delicious filling. Serve these pancakes with some hoisin sauce or chili sauce for a burst of flavor in every bite.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a fun and tasty twist on traditional chicken bread rolls. The filling is made with a combination of ground chicken, soy sauce, sesame oil, and green onions, and then wrapped in a homemade dough. The rolls are then steamed until the dough is soft and fluffy, and the filling is cooked to perfection. Serve these rolls as a snack or as a side dish to your main course for a unique and delicious addition to your meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you love eggplants, then you'll love this Chinese eggplant with chili garlic sauce recipe. The eggplants are stir-fried until tender and then tossed in a spicy and flavorful sauce made with chili garlic paste, soy sauce, and rice vinegar. The dish is finished off with a sprinkle of sliced green onions for added freshness. Serve this dish over a bed of steamed rice for a satisfying and flavorful meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese barbecue pork, also known as char siu, is a popular dish in Thai cuisine. The pork is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and five-spice powder, giving it a beautiful red color and a delicious flavor. The pork is then grilled until caramelized and tender, and can be enjoyed as a main dish or used as a filling in other dishes like fried rice or noodles. This recipe is a must-try for any pork lover.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake or wu tao gao, is a popular dish that is often served during Chinese New Year celebrations. It's a savory cake made with taro root, rice flour, and dried shrimp, and then steamed until cooked through. The cake is then pan-fried until crispy and golden brown, giving it a delicious contrast of textures. This dish is often served as an appetizer or as part of a dim sum platter.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
This vegan pad Thai recipe is a healthier and plant-based version of the traditional Thai dish. The noodles are made from zucchini and carrots, and tossed in a flavorful sauce made with tamarind paste, soy sauce, and peanut butter. It's then topped with tofu, bean sprouts, crushed peanuts, and lime wedges for added texture and flavor. This dish is a great way to enjoy the flavors of pad Thai without the guilt.
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Caramel pretzel ice cream cake
Main Ingredients: Pretzels, Peanuts, Sesame, Vanilla Ice Cream, Mini
This caramel pretzel ice cream cake is the perfect dessert for any caramel lover. The crust is made with crushed pretzels and butter, and then topped with a layer of caramel ice cream. The cake is then topped with a homemade caramel sauce and some crushed pretzels for added crunch. This dessert is sure to be a hit at your next gathering or special occasion.
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This Fried Rice Is Quick, Easy, And Pleasy!
Main Ingredients: Cooked White Rice, Hormel Bacon, Sesame, Chopped Onion
Fried rice is a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants. This recipe is quick, easy, and pleasy, making it the perfect dish for busy weeknights. It's made with day-old rice, which is stir-fried with eggs, vegetables like peas and carrots, and a combination of soy sauce and oyster sauce for a delicious and flavorful meal. Add some chicken, shrimp, or tofu for added protein.
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Hotteok 호떡
Main Ingredients: Water, Sugar, Yeast, Salt, Oil, Flour, Brown Sugar
Hotteok is a popular street food in Korea that is loved for its sweet and chewy texture. These pancakes are made with a yeast dough and then filled with a sweet mixture of brown sugar and cinnamon. They are then pan-fried until crispy and golden brown, giving them a delicious contrast of textures. Hotteok is enjoyed as a snack or as a dessert and is often eaten during the winter months to keep warm.
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Breakfast Smoothie with Walnut, Peanut and Rice
Main Ingredients: Walnut, Peanut, Rice, Sticky Rice, Milk, Sugar, Sesame
This breakfast smoothie is a great way to start your day off on a healthy note. It's made with a blend of walnuts, peanuts, rice, and coconut milk, making it a filling and nutritious meal. The nuts add a dose of healthy fats and protein, while the rice gives it a smooth and creamy texture. Add some honey or agave nectar for a touch of sweetness, and you'll have a delicious and satisfying breakfast smoothie.
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Avocado Basil Pad Thai
Main Ingredients: Wide Rice Noodles, Garlic, Chili Pepper, Shallot, Green
This avocado basil pad Thai is a unique and delicious twist on the traditional pad Thai dish. The noodles are tossed in a creamy and tangy sauce made with avocado, basil, lime juice, and fish sauce. Tofu is added for protein, and shrimp or chicken can also be used. Top it off with some crushed peanuts and bean sprouts for extra flavor and texture. This dish is a must-try for any pad Thai lover.
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Ellu Sadam, Sesame Rice
Main Ingredients: Rice, Salt, Sesame, Chana Dal, Dal, Sesame Seeds
This ellu sadam, also known as sesame rice, is a popular dish in South Indian cuisine. It's a simple yet flavorful dish that is made with sesame seeds, rice, and tempering spices like mustard seeds and curry leaves. The sesame seeds give the rice a nutty and slightly sweet flavor, while the spices add a burst of flavor in every bite. This dish can be enjoyed on its own or served with some vegetables or curry for a complete meal.
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Spicy Chili Powder Dipping Sauce
Main Ingredients: Chili Powder, Sichuan Peppercorns, Peanuts, Sesame
This spicy chili powder dipping sauce is the perfect accompaniment to any Chinese dish. It's made with a combination of chili powder, garlic, rice vinegar, and sugar, giving it a spicy, tangy, and slightly sweet flavor. It's great for dipping dumplings, wontons, or any other appetizers. You can adjust the level of spiciness by adding more or less chili powder, making it perfect for those who love a little heat in their meals.
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Vietnamese Sesame and Peanut Candy ( Keo Me Xung )
Main Ingredients: Sugar, Peanut, Sesame, Flour, Lemon, Water, Cooking
This Vietnamese sesame and peanut candy, also known as keo me xung, is a popular snack that is often enjoyed during the Lunar New Year. It's made with a mixture of sesame seeds, peanuts, and caramelized sugar, and then pressed into a flat sheet. The candy is then cut into small pieces and can be enjoyed as a sweet treat or used as a topping for ice cream or other desserts. This recipe is simple and easy to make, and the result is a delicious and addictive snack.
Ingredients Needed:
1. Peanuts
Peanuts are the star ingredient in Chinese peanut sesame brittle and provide a rich nutty flavor. They are also a great source of plant-based protein, healthy fats, and essential nutrients like vitamin E, magnesium, and manganese. To make this recipe, you can use either raw or roasted peanuts, depending on your preference.
2. Sesame Seeds
Sesame seeds add a delicate crunch and nutty flavor to this brittle. They are also a good source of plant-based protein, fiber, and healthy fats. You can use either white or black sesame seeds for this recipe, or a combination of both for added visual appeal.
3. Sugar
Sugar is the main sweetening agent in this recipe, and it is what gives the brittle its signature hard and crunchy texture. You can use either white or brown sugar, depending on your preference. For a healthier option, you can also substitute some or all of the sugar with honey or maple syrup.
4. Water
Water is essential for dissolving the sugar and creating a caramel-like syrup that binds all the ingredients together. Make sure to use room temperature water to prevent the sugar from crystallizing.
5. Baking Soda
Baking soda is a crucial ingredient in this recipe as it helps create air pockets in the brittle, making it light and crunchy. It also helps to balance out the sweetness and adds a subtle hint of saltiness.
Instructions:
1. Prepare a Baking Sheet
Start by lining a baking sheet with parchment paper and lightly greasing it with oil. This will prevent the brittle from sticking to the pan and make it easier to remove once it has cooled.
2. Toast the Peanuts and Sesame Seeds
In a pan over medium heat, toast the peanuts and sesame seeds separately until they turn golden brown and become fragrant. Make sure to keep an eye on them as they can burn quickly. Once done, transfer them to a plate to cool.
3. Make the Caramel Syrup
In a medium-sized saucepan, combine the sugar and water and stir until the sugar dissolves. Bring the mixture to a boil over medium-high heat and continue stirring until it turns a deep amber color.
4. Add the Peanuts and Sesame Seeds
Once the caramel turns a deep amber color, turn off the heat and quickly stir in the toasted peanuts and sesame seeds, followed by the baking soda. The mixture will foam up, so make sure to stir quickly and evenly to distribute the baking soda.
5. Spread the Mixture on the Prepared Baking Sheet
Working quickly, pour the mixture onto the prepared baking sheet and use a spatula to spread it out into an even layer. Let it cool and harden for at least 30 minutes before breaking it into bite-sized pieces.
6. Enjoy Your Chinese Peanut Sesame Brittle
Once the brittle has cooled and hardened, it is ready to be enjoyed. You can store it in an airtight container for up to two weeks, but it probably won't last that long as it is so delicious and addictive.
Now that you know how to make Chinese peanut sesame brittle, you can impress your family and friends with this homemade snack. It is perfect for any occasion and makes a great gift as well. So why not give this recipe a try and enjoy all the deliciousness and health benefits of this traditional Chinese treat?
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