15 Chinese Peanut Roll Recipe You Won't Believe The Taste!

The History of Chinese Peanut Roll

The Origins

The origins of Chinese peanut roll can be traced back to the Ming Dynasty in China, where it was first created as a treat for the imperial court. It was believed that the emperor's concubines developed the recipe as a way to improve their beauty and fertility. The main ingredient, peanuts, was known for its high nutritional value and ability to promote healthy skin and hair.

Popularity throughout the Years

Over the years, Chinese peanut roll has become a popular dessert not only in China but also in other Asian countries. Its popularity can be attributed to its delicious taste and its association with good luck and prosperity. In Chinese culture, peanuts symbolize longevity and unity, making this dessert a must-have during festive occasions such as Chinese New Year and weddings.

Modern Variations

As Chinese peanut roll gained popularity, different variations of the recipe emerged. Some versions use honey or maltose syrup instead of sugar, while others incorporate ingredients such as sesame seeds or dried fruit. However, the traditional recipe remains a favorite among many, and its distinct flavor continues to be enjoyed by people of all ages.

Making Chinese Peanut Roll at Home

Ingredients:

• 1 cup roasted peanuts
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1 tablespoon butter
• 1/2 teaspoon baking soda
• 1/4 cup water
• 1/4 teaspoon vanilla extract

Instructions:

1. In a pan, heat the sugar and water over medium heat, stirring until the sugar dissolves. Add in the peanuts and continue to stir until the mixture thickens and turns golden brown. 2. Remove from heat and add in the butter, vanilla extract, and baking soda. Mix well until the butter is melted and the mixture is smooth. 3. In a separate bowl, mix the flour and the peanut mixture until it forms a dough. 4. Roll out the dough on a floured surface into a rectangular shape, about 1/4 inch thick. 5. Roll the dough tightly, starting from the longer side, and press the ends to seal. 6. Place the roll on a greased baking sheet and bake at 350 degrees Fahrenheit for about 15 minutes, or until golden brown. 7. Let the roll cool before slicing into bite-size pieces and enjoy! In conclusion, Chinese peanut roll is a delicious and symbolic dessert that has stood the test of time. With its simple yet flavorful ingredients, it is a treat that can be enjoyed by anyone, anywhere. So why not try making it at home and add a touch of Chinese culture to your next dessert?