20 Chinese Peanut Pork Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese peanut pork recipe is a delicious and versatile dish that is perfect for any occasion. This traditional Chinese dish combines the rich flavors of tender pork and crunchy peanuts, creating a mouthwatering fusion of sweet and savory. Whether you're a seasoned cook or just starting to explore Chinese cuisine, this recipe is sure to impress. In this article, we will explore the history and ingredients of this beloved dish, and provide a step-by-step guide on how to make it at home.
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Start off with a traditional Chinese dish that is perfect for any celebration - fried Chinese birthday noodles, also known as Tsa Misua. This dish features thin noodles, stir-fried with a savory combination of vegetables, meat, and seasonings. The noodles are typically served with a fried egg and topped with crispy fried garlic for an extra burst of flavor.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're in the mood for something warm and comforting, try making Chinese rice porridge, also known as Sampan Congee. This dish is often served for breakfast or as a late-night snack in China, and it's a popular comfort food. The porridge is made by simmering rice in water or broth until it becomes thick and creamy. Add in your choice of toppings such as shredded chicken, ginger, and green onions for a delicious and satisfying meal.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
For a tasty side dish to accompany your beer can chicken, try making Chinese fried garlic pork string beans. This dish features crisp string beans stir-fried with marinated pork and lots of garlic for a flavorful and satisfying side. The key to this dish is to quickly fry the beans at a high temperature, giving them a charred and smoky flavor.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Another popular noodle dish in Chinese cuisine is Dan Dan noodles. This spicy and savory dish features thin noodles topped with a sauce made from sesame paste, chili oil, and minced pork. It's a staple in Sichuan cuisine and is known for its bold and flavorful taste. If you're feeling adventurous, try adding some crushed peanuts and pickled mustard greens to your Dan Dan noodles for an extra crunch.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
If you're looking for an easy and convenient way to cook your chicken, try making Crockpot Chinese pork with noodles. This dish features tender and juicy pork slow-cooked in a sauce made from soy sauce, hoisin sauce, and Chinese five-spice powder. The best part? You can set it and forget it, allowing you to focus on preparing your beer can chicken.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're looking for a vegetarian option to pair with your beer can chicken, try making a Chinese fried bean curd sandwich. This dish features pan-fried tofu between two slices of bread, along with a variety of vegetables and a savory sauce made from soy sauce and oyster sauce. It's a unique and delicious way to enjoy tofu and is sure to please even the pickiest eaters.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
For a fun twist on a classic American dish, try making Dan Dan sliders or Chinese sloppy joes. These mini sandwiches feature the same spicy and savory Dan Dan noodle sauce, but with ground beef or pork instead of noodles. Serve them on slider buns with some shredded cabbage and carrots for a tasty and unique meal.
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Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
If you're in the mood for something fresh and light, give Bò Bía a try. These Vietnamese rice paper rolls are filled with crispy jicama, scrambled eggs, and Chinese sausage for a flavorful and healthy snack or appetizer. Dip them in a peanut dipping sauce for an extra burst of flavor.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Another delicious way to enjoy Bò Bía is to make Vietnamese spring rolls. These rolls are filled with a combination of Chinese sausage, shrimp, and vegetables and wrapped in a thin rice paper. They're a great option for a light lunch or appetizer and can be served with a sweet and tangy dipping sauce.
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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage,...
Main Ingredients: Dried Shrimp, Jicama, Small Carrot, Salt, Chinese
For a hearty and flavorful side dish, try making steamed glutinous rice with dried shrimps. This dish features sticky rice steamed with marinated dried shrimps, Chinese sausage, and mushrooms for a savory and satisfying meal. It's a traditional Chinese dish often served during special occasions and celebrations.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
If you're craving Mexican food, but still want to incorporate some Chinese flavors, try making Chinese chicken tacos. These tacos feature marinated chicken, stir-fried with vegetables and a sweet and savory sauce, all wrapped in a warm tortilla. Top them off with some sliced avocado and cilantro for a delicious fusion dish.
Ramen is a staple in Japanese cuisine, but did you know that it also has a Chinese version? Spicy ramen is a popular dish in Chinese cuisine and features thick noodles in a spicy broth, topped with vegetables and meat. You can customize your toppings to your liking, making it the perfect dish to pair with your beer can chicken.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Add some Asian flavors to your next barbecue by making slow-cooked Chinese-style BBQ pork with Asian salad. This dish features pork slow-cooked in a sticky and sweet BBQ sauce, served with a refreshing Asian salad made from cabbage, carrots, and a tangy dressing. It's a great way to switch up your usual barbecue fare.
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Slow cooked Chinese-style BBQ pork with Asian salad
Main Ingredients: Salad, Onion, Pork, Steak, Star Anise, Char Siu Sauce
Gua Bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. These soft and fluffy steamed buns are filled with crispy and flavorful pork belly, pickled vegetables, and a hoisin sauce. They're the perfect combination of sweet, savory, and tangy and make for a unique and delicious addition to your beer can chicken.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Here's another twist on Dan Dan noodles that is sure to impress your taste buds - Dan Dan noodles with a creamy and rich peanut sauce. This dish features thick noodles, tossed in a creamy sauce made from peanut butter, soy sauce, and sesame oil. It's a comforting and delicious meal that is perfect for a chilly evening.
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Dan Dan Noodles |
Main Ingredients: Garlic, Tahini, Soy Sauce, Dark Soy Sauce, Chili Oil
Looking for a light and refreshing salad to accompany your beer can chicken? Try making an easy Chinese chicken salad. This salad features marinated and grilled chicken, tossed with crunchy vegetables and a tangy dressing. It's a great way to add some greens to your meal and make it a bit healthier.
We can't talk about Dan Dan noodles without mentioning the traditional Sichuan version. This dish features noodles in a spicy and numbing sauce, made from Sichuan peppercorns, chili oil, and minced pork. It's a must-try for those who love bold and spicy flavors.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
If you're feeling adventurous, try making your own version of Sichuan Dan Dan noodles at home. This recipe features hand-pulled noodles in a flavorful and spicy sauce, topped with crispy ground pork and crushed peanuts. It's a labor of love, but the end result is worth it.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
For a hearty and comforting meal, try making Chinese pork and beans. This dish features stir-fried green beans with marinated pork in a savory sauce. The combination of salty and savory flavors makes it the perfect accompaniment to your beer can chicken.
The Origins of Chinese Peanut Pork
A Fusion of Cultures
The origins of Chinese peanut pork can be traced back to the Tang Dynasty (618-907 AD). During this time, the Silk Road was a major trade route that connected China with the Middle East and Europe. This allowed for a fusion of cultures and cuisines, resulting in the incorporation of peanuts into traditional Chinese dishes. The use of peanuts in cooking quickly became popular due to their affordability and versatility, and the dish was eventually perfected into what is known today as Chinese peanut pork.
A Nutritious and Delicious Dish
One of the main reasons why Chinese peanut pork has stood the test of time is its nutritional value. The dish is packed with protein, essential vitamins and minerals, and healthy fats from the peanuts. It is also a great source of energy, making it a popular choice for busy individuals. The combination of meat and peanuts also provides a well-balanced meal that is both satisfying and nourishing.
Key Ingredients
Pork
The star of the dish is, of course, the pork. For the most authentic flavor, it is recommended to use pork belly or pork shoulder, which is marbled with fat and becomes tender when cooked. However, you can also use leaner cuts of pork if you prefer.
Peanuts
Peanuts are the key ingredient that gives this dish its name and distinct flavor. They are typically used in their shelled form, and can be either roasted or raw. Roasted peanuts add a deeper, nuttier flavor, while raw peanuts provide a subtle sweetness.
Spices and Seasonings
To bring out the flavors of the pork and peanuts, a combination of spices and seasonings are used. This can include garlic, ginger, soy sauce, and Chinese five-spice powder. These ingredients not only add depth and complexity to the dish, but also contribute to its overall health benefits.
How to Make Chinese Peanut Pork
Step 1: Preparing the Pork
Start by cutting the pork into bite-sized pieces and marinating them in a mixture of soy sauce, Chinese five-spice powder, and cornstarch. This will help to tenderize the meat and infuse it with flavor.
Step 2: Stir-frying the Peanuts
In a separate pan, stir-fry the peanuts until they are golden brown and fragrant. This will release their oils and enhance their nutty flavor.
Step 3: Cooking the Pork
In the same pan, cook the marinated pork until it is no longer pink. Then, add in the peanuts and stir-fry for a few more minutes until the pork is fully cooked and the peanuts are evenly distributed.
Step 4: Finishing Touches
To finish off the dish, add in some sliced scallions for freshness and a drizzle of honey for a touch of sweetness. Serve the Chinese peanut pork over a bed of steamed rice and enjoy!
In conclusion, the Chinese peanut pork recipe is a delightful fusion of flavors and cultures that has stood the test of time. With its rich history and nutritious ingredients, it is not only a delicious dish but also a popular choice for a well-balanced meal. Give it a try and impress your family and friends with your newfound cooking skills.
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