19 Chinese Peanut Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Peanut noodles, also known as "dan dan noodles," are a popular dish in Chinese cuisine that originated in the Sichuan province. These noodles are known for their rich and flavorful peanut sauce, combined with savory and spicy seasonings, making it a favorite among noodle lovers. In this article, we will share a traditional Chinese peanut noodle recipe that will allow you to recreate this delicious dish in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a quick and easy weeknight dinner that is packed with flavor, then look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef, crisp broccoli, and chewy noodles are all tossed together in a savory sauce that will have your taste buds singing. This is a dish that is sure to become a family favorite.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a traditional Sichuan dish that has become popular all over China. This spicy noodle dish is made with a flavorful sauce that is made from chili oil, Sichuan pepper, and sesame paste. The noodles are then topped with ground pork, green onions, and peanuts for a deliciously satisfying meal.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
If you're a fan of spicy food, then you have to try this Dan Dan Noodle recipe. This dish is known for its bold flavors and fiery heat, making it a popular choice for those who love a little kick in their meals. The combination of chili oil, Sichuan pepper, and sesame paste creates a sauce that is both rich and spicy, perfect for coating the chewy noodles.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
These Chinese Peanut Sesame Noodles are a simple and delicious dish that is perfect for a quick lunch or dinner. The creamy peanut sauce is made with a blend of peanut butter, soy sauce, and sesame oil, creating a rich and nutty flavor. Tossed with tender noodles and topped with crunchy peanuts, this dish is sure to satisfy your cravings.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This Chinese Chicken Salad recipe is inspired by reality TV star Khloe Kardashian's favorite dish. It's a light and refreshing meal that is perfect for hot summer days. The combination of crisp lettuce, juicy chicken, and crunchy wonton strips creates a satisfying texture, while the sesame ginger dressing adds a burst of flavor.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Fried Chinese Birthday Noodles, is a traditional Chinese dish that is often served on birthdays and other special occasions. The noodles are stir-fried with a variety of vegetables and meats, making it a hearty and delicious meal. The long noodles are also believed to symbolize long life and good luck, making this dish a popular choice for celebrations.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
Cold Sesame Noodles are a classic Chinese dish that is perfect for hot summer days. The noodles are cold and refreshing, while the sauce is rich and creamy. The combination of soy sauce, sesame oil, and peanut butter creates a deliciously addictive flavor that will have you going back for seconds.
This Easy Chinese Chicken Salad is a great option for a quick and healthy lunch or dinner. The shredded chicken, crisp vegetables, and flavorful dressing make for a satisfying and nutritious meal. It's also a great way to use up any leftover chicken you may have.
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Dan Dan Noodles |
Main Ingredients: Garlic, Tahini, Soy Sauce, Dark Soy Sauce, Chili Oil
Dan Dan Noodles are a popular Sichuan dish that has become a favorite all over China. This spicy noodle dish is made with a flavorful sauce that is made from chili oil, Sichuan pepper, and sesame paste. The noodles are then topped with ground pork, green onions, and peanuts for a deliciously satisfying meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This Crockpot Chinese Pork with Noodles recipe is perfect for busy weeknights when you don't have time to cook. The slow cooker does all the work for you, tenderizing the pork and infusing it with the rich flavors of soy sauce, ginger, and garlic. Tossed with noodles and vegetables, this dish is an easy and delicious meal that the whole family will enjoy.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese dish that is often served in Indian restaurants. This stir-fried noodle dish is made with a variety of vegetables, meats, and a flavorful sauce, creating a delicious and satisfying meal. It's a great option for those who love a little spice in their meals.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
This Kung Pao Chicken Noodle Stir-Fry is a twist on the classic Chinese dish, Kung Pao Chicken. Instead of serving the chicken over rice, it is tossed with chewy noodles and a variety of vegetables, creating a satisfying and flavorful meal. The combination of sweet and spicy flavors makes this dish a winner in every bite.
This Chinese Chicken Pasta Salad is a great option for a potluck or picnic. The tender pasta is tossed with crunchy vegetables, juicy chicken, and a flavorful dressing, creating a dish that is both hearty and refreshing. It's a great way to change up your usual pasta salad recipe and impress your friends and family.
This Chinese-American Chow Mein recipe is a popular dish in Chinese-American restaurants. It's a simple and delicious meal that is made with stir-fried noodles, vegetables, and your choice of protein. The combination of soy sauce, oyster sauce, and sesame oil creates a savory and satisfying flavor that will have you going back for more.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan Noodles, also known as 担担面, are a traditional Sichuan dish that has become popular all over China. This spicy noodle dish is made with a flavorful sauce that is made from chili oil, Sichuan pepper, and sesame paste. The noodles are then topped with ground pork, green onions, and peanuts for a deliciously satisfying meal.
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Tan Tan Noodles
Main Ingredients: Beef Broth, Noodles, Ground Beef, Garlic, Fresh Ginger
Tan Tan Noodles are a variation of Dan Dan Noodles that are often found in Japanese restaurants. This dish features a broth made from soy sauce, sesame oil, and pork stock, creating a rich and flavorful base for the chewy noodles. Topped with ground pork, green onions, and a soft boiled egg, this dish is a must-try for noodle lovers.
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Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
If you're looking for a fun and unique way to enjoy Dan Dan Noodles, then you have to try these Dan Dan Sliders or Chinese Sloppy Joes. The chewy noodles are topped with a spicy and savory sauce and served on mini buns, creating a perfect appetizer or party snack. Your guests will be begging for the recipe!
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
This Vegetarian Pad See Ew is a flavorful and satisfying meal that is perfect for vegetarians and non-vegetarians alike. The chewy noodles are stir-fried with tofu, Chinese eggplant, and a blend of savory sauces, creating a dish that is both hearty and delicious. It's a great option for those looking for a meatless meal.
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Stir-Fried Chow Mein Noodles with Chinese Broccoli &...
Main Ingredients: Chinese Broccoli, Peanuts, Garlic, Cooking Sherry, Soy
This Stir-Fried Chow Mein Noodles dish is a classic Chinese favorite that is often served as a side dish or a main course. Tender noodles are stir-fried with crisp Chinese broccoli and your choice of protein, creating a meal that is both tasty and nutritious. The combination of soy sauce, oyster sauce, and sesame oil makes for a mouthwatering flavor that will keep you coming back for more.
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Kung Pao Linguini
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Oil
Kung Pao Linguini is a fusion dish that combines the flavors of Chinese Kung Pao Chicken with Italian linguini. The result is a delicious and unique dish that is sure to impress your dinner guests. The combination of tender chicken, stir-fried vegetables, and chewy noodles creates a satisfying and flavorful meal that is perfect for any occasion.
The Ingredients You'll Need
For the Noodles:
8 ounces of dried Chinese egg noodles
6 cups of water
1 tablespoon of salt
For the Sauce:
1/2 cup of creamy peanut butter
2 tablespoons of sesame oil
2 tablespoons of sugar
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of chili garlic sauce
1 teaspoon of minced garlic
1 teaspoon of minced ginger
Step-by-Step Instructions
1. Prepare the Noodles
To start, bring a pot of water to a boil and add in the salt. Once the water is boiling, add in the Chinese egg noodles and cook according to the package instructions. Drain and set aside.
2. Make the Sauce
In a separate bowl, mix together the peanut butter, sesame oil, sugar, soy sauce, rice vinegar, chili garlic sauce, minced garlic, and minced ginger. You can adjust the amount of chili garlic sauce depending on your desired level of spiciness.
3. Combine Noodles and Sauce
In a large mixing bowl, add the cooked noodles and the prepared sauce. Toss until the noodles are evenly coated with the sauce.
4. Serve and Enjoy
Transfer the noodles to a serving dish and top with your choice of toppings, such as chopped peanuts, green onions, or cilantro. Serve hot and enjoy your homemade Chinese peanut noodles!
In conclusion, this Chinese peanut noodle recipe is a must-try for anyone who loves noodles and craves bold and flavorful dishes. With just a few simple ingredients and easy steps, you can impress your friends and family with this traditional Chinese dish. So why not give it a try and add this delicious recipe to your cooking repertoire?
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