20 Chinese Peanut Mochi Recipe Experience Culinary Bliss Now!

Ingredients:

To make Chinese peanut mochi, you will need:

For the dough:

• 2 cups glutinous rice flour
• 1/2 cup hot water
• 1/4 cup cold water
• 1 tablespoon sugar
• 1 tablespoon vegetable oil

For the filling:

• 1 cup roasted peanuts, finely chopped
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon sesame oil

Instructions:

1. Make the dough:

In a mixing bowl, combine the glutinous rice flour, hot water, and cold water. Knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 10 minutes.

2. Prepare the filling:

In a separate bowl, mix together the finely chopped roasted peanuts, brown sugar, honey, and sesame oil to create a sticky and sweet filling.

3. Assemble the mochi:

Take a small piece of dough and flatten it with your hands. Place a spoonful of the filling in the center and wrap the dough around it, sealing it tightly. Roll the mochi between your palms to create a smooth round shape. Repeat this process until all the dough and filling have been used up.

4. Cook the mochi:

In a pot of boiling water, carefully drop in the mochi balls. Stir gently to prevent them from sticking to each other. Once they float to the surface, let them cook for an additional 1-2 minutes before removing them with a slotted spoon.

5. Serve and enjoy:

Drizzle some honey over the top of the mochi and serve them warm. You can also add some crushed peanuts for extra crunch. Enjoy this delicious and comforting Chinese peanut mochi with your loved ones! In conclusion, Chinese peanut mochi is a delightful and easy dessert to make at home. It combines the sweetness of the filling with the chewiness of the glutinous rice dough, making for a perfect treat during the chilly winter months. So, gather your ingredients and give this recipe a try for a taste of traditional Chinese cuisine.