17 Chinese Peanut Milk Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine and are looking for a delicious and unique beverage to try, look no further than Chinese peanut milk. This creamy and nutty drink is a staple in many Chinese households and is easy to make at home with just a few simple ingredients. In this article, we'll explore the history and cultural significance of Chinese peanut milk and share a traditional recipe for you to try.

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Chinese Chicken Tacos

Main Ingredients: Egg Roll Wrappers, Oil, Chicken Breasts, Soy Vay R

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If you're a fan of both Chinese food and Mexican cuisine, these Chinese chicken tacos are the perfect fusion dish for you. Tender chicken marinated in a blend of Chinese spices and served in a crispy taco shell, topped with fresh veggies and a drizzle of spicy soy sauce. It's a delicious and unique twist on the traditional taco that will have your taste buds dancing.

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

Dan Dan Noodles | Easy Delicious Recipes

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Dan Dan noodles, also known as Dan Dan Mian, is a popular Sichuan dish that is full of bold flavors and spicy heat. It features noodles topped with a savory and numbing sauce made from chili oil, Sichuan peppercorns, and minced pork. This dish is perfect for those who love a little kick in their meals.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce) on Closet Cooking

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This Chinese chicken salad is a refreshing and healthy option for a quick lunch or dinner. It's made with crunchy veggies, juicy chicken, and a tangy dressing made from soy sauce, rice vinegar, and sweet honey. It's a simple yet flavorful dish that will leave you feeling satisfied and energized.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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For a hands-off and flavor-packed meal, try this crockpot Chinese pork with noodles recipe. Tender pork cooked in a savory sauce made with soy sauce, hoisin sauce, and ginger, served over steaming hot noodles. It's a great option for a busy weeknight dinner that doesn't compromise on taste.

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Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin

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Congee, also known as Chinese rice porridge, is a comforting and hearty dish that is perfect for breakfast or a light meal. It's made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. It can be served plain or topped with a variety of toppings like pickled veggies, century eggs, or shredded chicken.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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This Chinese chicken salad is a delicious and colorful dish that is perfect for a summer potluck or a picnic in the park. It's made with a mix of crunchy veggies, grilled chicken, and a flavorful dressing made with sesame oil, soy sauce, and rich peanut butter. It's a crowd-pleasing salad that will have everyone coming back for seconds.

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Chinese Chicken Salad

Main Ingredients: Chicken, Mandarin Oranges, Broccoli Slaw, Peanuts

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Boiled peanuts are a popular snack in many Asian countries, including China. They are soft and salty and pair perfectly with a cold beer. They are made by boiling raw peanuts in salted water until they become tender and infused with flavor. It's a unique and addictive snack that is perfect for any occasion.

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Chinese Boiled Peanuts

Main Ingredients: Peanuts, Garlic, Star Anise, Cinnamon Sticks, Sea Salt

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Chinese fried peanuts are a savory and crunchy snack that is popular in street food markets. They are made by deep-frying raw peanuts in a wok until they become golden brown and crispy. They are often seasoned with a mix of spices and aromatics like garlic and fiery chili peppers. It's a great snack to munch on while watching your favorite sports game.

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Chinese Fried Peanuts

Main Ingredients: Peanuts, Oil, Salt, Liquor

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These Chinese chicken skewers are a flavorful and juicy appetizer that is perfect for any party or gathering. Tender chicken marinated in a blend of Chinese spices and caramelized on the grill, served on a stick and topped with a tangy ginger sauce. They are easy to make and always a crowd favorite.

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Chinese Chicken Skewers

Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon

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These Chinese peanut cookies are a traditional treat often served during the Lunar New Year celebrations. They are delicate and buttery, with a rich peanut flavor that is irresistible. They are made with a simple dough that is filled with chopped peanuts, then baked until golden brown. They are perfect for sharing with friends and family.

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Chinese Peanut Cookies

Main Ingredients: Peanuts, Rice Flour, Powdered Sugar, Salt, Vegetable

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Chinese Peanut Butter Cookies [Chinese New Year Goodie]

Chinese braised peanuts are a flavorful and nutritious snack that is often served as an appetizer or side dish. Raw peanuts are simmered in a savory and aromatic broth made with soy sauce, star anise, and fragrant cinnamon. The result is tender peanuts that are bursting with flavor and perfect for munching on while watching your favorite TV show.

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Chinese Braised Peanuts

Main Ingredients: Peanuts, Star Anise, Dried Chili Peppers, Garlic, Rock

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If you love peanut butter, you'll love these Chinese peanut butter cookies. They are crunchy on the outside and soft and chewy on the inside, with a rich and creamy peanut butter flavor. They are perfect for dunking in a glass of milk or enjoying as an afternoon snack. Plus, they are easy to make and only require a few simple ingredients.

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Chinese Peanut Butter Cookies

Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter

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Butter Cookie with Black Sesame - China Sichuan Food

Browned Butter Chinese Walnut Cookies - Yummy Workshop

Chinese pumpkin buns, also known as mantou, are a staple in Chinese cuisine. These steamed buns are pillowy and fluffy, with a hint of sweetness from the pumpkin puree. They are often served as a side dish or as a vessel for delicious fillings like spicy braised pork or savory vegetables. They are a must-try for any fan of Chinese food.

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Chinese Pumpkin Bun

Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar

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Saliva chicken, or kou shui ji, is a popular dish in Sichuan cuisine that is known for its numbing and spicy flavors. Tender chicken is poached and then served with a mouthwatering sauce made with chili oil, Sichuan peppercorns, and fragrant ginger. It's a dish that will definitely make your mouth water and leave you wanting more.

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Chinese Saliva Chicken

Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Peanuts

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Chinese chicken steam buns, also known as baozi, are a popular street food in China. These soft and puffy buns are filled with a savory mixture of chicken, mushrooms, and aromatic spices, then steamed to perfection. They are a great on-the-go snack and a must-try for any lover of Chinese cuisine.

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Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns

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This Chinese chicken pasta salad is a refreshing and filling dish that is perfect for summer gatherings or as a light lunch. It's made with a mix of crunchy veggies, tender chicken, and cooked pasta, all tossed in a tangy sesame dressing. It's a great way to add a Chinese twist to a classic pasta salad.

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Chinese Chicken Pasta Salad

Main Ingredients: Rotini Pasta, Honey, Rice Wine Vinegar, Sesame Oil

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Asian Chicken Pasta Salad - Easy Peasy Meals

This pressure cooker Chinese-style beef is a flavorful and fall-off-the-bone dish that is perfect for a busy weeknight meal. Tender beef is cooked in a fragrant sauce made with soy sauce, sweet hoisin sauce, and spicy chili paste. It's a quick and easy way to enjoy the flavors of Chinese cuisine without spending hours in the kitchen.

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Pressure Cooker Chinese-Style Beef

Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato

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This Chinese-American chow mein is a hearty and flavorful dish that is a staple in many Chinese restaurants. It features a mix of stir-fried veggies and tender noodles, all tossed in a savory sauce made with soy sauce, oyster sauce, and aromatic garlic and ginger. It's a great option for a quick and satisfying meal.

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Chinese-American Chow Mein

Main Ingredients: Peanut, Onions, Celery, Garlic, White Mushrooms

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Peanut sesame noodles, also known as dan dan noodles, are a popular street food in China. They are made with a mix of creamy peanut butter, tangy vinegar, and nutty sesame oil, all tossed with noodles and crunchy veggies. It's a simple yet addictive dish that is great for a quick lunch or as a side dish.

The Origins of Chinese Peanut Milk

Chinese peanut milk, also known as doujiang, has a long history dating back to ancient China. It was traditionally made by grinding soaked peanuts with water and straining the mixture to create a smooth and creamy drink. However, it wasn't until the Song Dynasty (960-1279) that it became a popular beverage among the general population. During this time, peanuts were considered a cheap and nutritious food source, making peanut milk a popular choice for those who couldn't afford expensive dairy products. It was also a staple in Buddhist monasteries, as it was a plant-based alternative to cow's milk. Today, Chinese peanut milk remains a popular drink in China and is also enjoyed in other Asian countries.

The Health Benefits of Chinese Peanut Milk

Not only is Chinese peanut milk a budget-friendly and tasty beverage, but it also offers numerous health benefits. Peanuts are high in protein, healthy fats, and essential vitamins and minerals, making them a nutritious addition to any diet. Peanut milk is also a great source of plant-based protein for those who follow a vegetarian or vegan diet. Moreover, peanuts contain antioxidants that can help reduce the risk of heart disease and cancer. They also contain resveratrol, a compound that has anti-inflammatory properties and may help improve brain function. So, not only does Chinese peanut milk taste delicious, but it also offers a range of health benefits.

How to Make Chinese Peanut Milk

Now that you know the history and health benefits of Chinese peanut milk, let's dive into the recipe. To make this traditional beverage, you will need 1 cup of raw peanuts, 4 cups of water, and a sweetener of your choice (such as honey or sugar). Begin by soaking the peanuts in water for at least 4 hours or overnight. Next, drain the soaked peanuts and place them in a blender with 4 cups of water. Blend until smooth, then strain the mixture through a cheesecloth or fine-mesh strainer to remove any chunks. If desired, you can add a sweetener to taste. Once strained, your Chinese peanut milk is ready to be enjoyed! In conclusion, Chinese peanut milk is a delicious and nutritious beverage that has been enjoyed for centuries in China. By understanding its origins and health benefits, you can appreciate this unique drink even more. So why not give this recipe a try and add Chinese peanut milk to your list of favorite drinks?