16 Chinese Peanut Duck Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
For lovers of Chinese cuisine, there is no shortage of delectable dishes to choose from. One dish that stands out for its unique combination of flavors and textures is the Chinese peanut duck. This dish is a perfect representation of the traditional cooking methods and ingredients used in Chinese cuisine. The combination of tender duck meat, crunchy peanuts, and savory sauce creates a harmonious balance of flavors that will leave your taste buds craving for more. In this article, we will take a closer look at the Chinese peanut duck recipe and how you can recreate this delicious dish at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Why settle for plain old chicken when you can indulge in succulent Roasted Duck with Chinese Steamed Buns? This dish brings together tender duck meat, flavorful marinade, and soft steamed buns for a delicious and unique meal.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
Take your stir-fry game to the next level with Duck Stir-Fry from the Wok. The combination of tender duck meat, crunchy vegetables, and aromatic spices makes for a mouthwatering meal that will have you coming back for seconds.
Add a touch of Chinese flavors to your dinner table with this Chinese Style Beer Can Chicken recipe. The combination of beer, soy sauce, and Chinese five-spice powder creates a delicious marinade that infuses the chicken with mouthwatering flavors.
Looking for a new way to enjoy duck meat? Try this Chinese Duck Legs recipe that combines tender meat, crispy skin, and bold Chinese spices. It's a perfect dish for a special occasion or a regular weeknight dinner.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For a simplified yet delicious take on Chinese flavors, try this Chinese Inspired Beer Can Chicken recipe. The marinade made with soy sauce, honey, and Chinese five-spice powder adds a beautiful depth of flavor to the chicken, making it a crowd-pleasing dish.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This Crispy Chinese Duck with Garnishes recipe is a show-stopping dish that will impress your guests. The duck is marinated in a flavorful mix of Chinese spices and served with a variety of garnishes, including cucumbers, scallions, and hoisin sauce.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These Chinese Duck & Five-Spice Pies are a delicious fusion of Chinese and British cuisines. The tender duck meat is combined with aromatic Chinese spices and baked in a flaky crust for a unique and tasty meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Take a trip to Southern China with this Sour Plum Duck, A Hakka Chinese Classic recipe. The duck is marinated in a flavorful mix of sour plum sauce, ginger, and garlic, resulting in a tangy and delicious dish that is sure to become a family favorite.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a hearty and satisfying meal, try this Roasted Braised Duck recipe. The combination of roasted duck with a rich and flavorful braising sauce creates a mouthwatering dish that is perfect for a cozy dinner at home.
Put a Chinese twist on the classic taco with this Chinese Chicken Tacos recipe. Tender chicken meat is marinated in a flavorful mix of Chinese spices and served in a soft tortilla with your favorite toppings for a unique and delicious meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a taste of Sichuan cuisine, try this Dan Dan Noodles recipe. The combination of spicy ground chicken, noodles, and a flavorful sauce creates a dish that is bursting with bold and delicious flavors.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan Crispy Duck recipe is a perfect blend of crispy and spicy flavors. The duck is marinated in a mix of Sichuan spices, fried until crispy, and served with a spicy dipping sauce for a mouthwatering experience.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Another delicious Sichuan-inspired dish is this Dan Dan Mian recipe. The combination of noodles, ground chicken, and a spicy Sichuan sauce creates a flavorful and satisfying meal that is perfect for a quick and easy dinner.
Elevate your salad game with this Easy Chinese Chicken Salad recipe. The combination of tender chicken, crunchy vegetables, and a tangy dressing creates a refreshing and delicious dish that is perfect for a light lunch or dinner.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This Pancakes With Crispy Peking Duck recipe is a classic Chinese dish that is sure to impress. The crispy duck is served on a bed of soft pancakes with hoisin sauce and scallions for a perfect balance of flavors and textures.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
For a hearty and satisfying meal, try this Braised Duck with Taro recipe. The tender duck meat is braised in a flavorful sauce with taro, creating a dish that is both comforting and delicious.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Put a twist on the classic Pad See-ew with this Roast Duck Pad See-ew Noodles recipe. The tender duck meat is combined with wide rice noodles, vegetables, and a flavorful sauce for a delicious and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan Fragrant Crispy Duck (Xiang Su Ya) recipe is a must-try for any spice lover. The crispy duck is topped with a spicy Szechuan sauce and served with a side of steamed buns for a flavorful and unique dining experience.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a taste of Cantonese cuisine, try this Steamed Pork with Salted Egg recipe. The combination of tender pork, salted egg, and aromatic spices creates a dish that is bursting with rich and savory flavors.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Travel to Singapore with this Singapore Teochew Braised Duck (Lor Ark) recipe. The duck is braised in a flavorful mix of spices and herbs, resulting in a tender and flavorful dish that is a favorite among locals.
The Importance of Choosing the Right Ingredients
When it comes to Chinese cooking, the quality of ingredients used can make or break a dish. This is especially true for the Chinese peanut duck recipe. To achieve the authentic taste and texture of this dish, it is crucial to use fresh and high-quality ingredients. This includes using plump and juicy duck meat that is free from any unpleasant odors. In addition, the peanuts should be roasted and unsalted to add a crunchy texture without overpowering the other flavors. For the sauce, it is recommended to use soy sauce, rice vinegar, and Chinese cooking wine for an authentic taste.
Marinating the Duck
One of the key steps in making the perfect Chinese peanut duck is marinating the duck meat. This not only adds flavor but also helps tenderize the meat. The marinade typically consists of soy sauce, Chinese cooking wine, garlic, and ginger. Some recipes also call for five-spice powder to add an extra layer of flavor. It is important to marinate the duck for at least 2 hours, but preferably overnight to ensure that the flavors are fully absorbed.
The Cooking Process
After marinating the duck, it is time to cook it. The preferred cooking method for Chinese peanut duck is braising. This involves cooking the duck in a mixture of broth, soy sauce, and spices, allowing it to simmer until the meat becomes tender. Once the duck is fully cooked, it is removed from the braising liquid and set aside. The liquid is then reduced and thickened with cornstarch to create a rich and flavorful sauce.
The Final Touches
To complete this mouthwatering dish, the duck is sliced and placed on a bed of steamed rice. The sauce is then poured over the duck, and a generous amount of crushed peanuts is sprinkled on top. For added flavor and presentation, some recipes also call for sliced green onions or cilantro. The result is a visually appealing and delicious dish that will impress any dinner guest.
In conclusion, the Chinese peanut duck recipe is a perfect example of the intricate flavors and techniques used in Chinese cuisine. By using fresh and high-quality ingredients, marinating the duck, and braising it to perfection, you can recreate this dish in the comfort of your own home. So why not give it a try and experience the explosion of flavors in every bite?
