19 Chinese Peanut Dressing Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Peanut dressing is a staple in Chinese cuisine, often used as a dipping sauce for dumplings and spring rolls. However, this versatile sauce can also be used as a dressing for salads, noodles, and even as a marinade for meats. In this article, we will share with you a simple and delicious Chinese peanut dressing recipe that you can easily make at home. With just a few ingredients, you can create a flavorful and creamy dressing that will elevate any dish. So let's get started and discover the secret to making the perfect Chinese peanut dressing!

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Ingredients:

• ½ cup creamy peanut butter

• 2 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 1 tablespoon honey

• 1 teaspoon sesame oil

• 1 teaspoon grated ginger

• 1 clove garlic, minced

• ¼ cup water

Instructions:

1. In a small bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.

2. Slowly add in the water while whisking the ingredients together until the desired consistency is reached.

3. Taste and adjust the seasoning according to your preference. You can add more soy sauce for a salty flavor, or more honey for sweetness.

4. Serve the Chinese peanut dressing immediately, or store it in an airtight container in the refrigerator for up to a week.

This Chinese peanut dressing is not only delicious, but it is also packed with flavor and nutrients. The creamy peanut butter provides a rich and nutty taste, while the soy sauce adds a savory umami flavor. The rice vinegar adds a tangy and slightly sweet note, while the honey balances out the flavors with its natural sweetness. The sesame oil, grated ginger, and minced garlic add depth and complexity to the dressing, making it a well-rounded sauce that will enhance any dish. Not only is this Chinese peanut dressing tasty, but it is also a healthier alternative to store-bought dressings. By making it at home, you can control the ingredients and avoid any preservatives or additives. Plus, it is a great way to use up leftover peanut butter and add a twist to your usual salad or noodle dishes. In conclusion, this Chinese peanut dressing is a versatile and easy-to-make sauce that will add a burst of flavor to your meals. So next time you're craving some Chinese food, skip the takeout and make this dressing instead. Trust us, your taste buds will thank you.
19 chinese peanut dressing recipe Get ready to indulge!

Chinese Chicken Kale Salad with Peanut Dressing

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bag kale Earthbound Farm Cook Me, Blend
  • 2 carrots peeled into long ribbons using a vegetable peeler
  • 1 cup edamame shelled, cooked and cooled
  • 1 cup jicama chopped or julienned, remove skin first
  • 1/2 cup radishes sliced
  • 1 Orange or yellow bell pepper, cut into thin strips
  • 1/4 cup cilantro leaves
  • 2 green onions thinly sliced
  • 2 cups cooked chicken shredded or diced
  • 1/3 cup peanuts chopped
  • 1/4 cup toasted sesame seeds
  • 1/4 cup creamy peanut butter
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons minced ginger fresh or from a jar

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 60 milligrams
  • Fat : 37 grams
  • Fiber : 10 grams
  • Protein : 33 grams
  • SaturatedFat : 7 grams
  • Sodium : 620 milligrams
  • Sugar : 12 grams
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