19 Chinese Peanut Dipping Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Many people may be familiar with the popular Chinese dish, Kung Pao Chicken, but what about the delicious dipping sauce that often accompanies it? Chinese peanut dipping sauce is a simple yet flavorful sauce that is perfect for dipping spring rolls, dumplings, or even drizzling over rice. Made with a few key ingredients, this sauce is easy to make at home and can elevate any meal. Let's explore the ingredients and steps to create this delicious Chinese peanut dipping sauce.

Jump to Recipe

Ingredients for Chinese Peanut Dipping Sauce:

1. Peanut Butter

The star ingredient of this dipping sauce, peanut butter provides a creamy and nutty base for the sauce. It is important to use smooth and natural peanut butter without any added sugar or oil for the best results.

2. Soy Sauce

Soy sauce adds the perfect amount of saltiness and umami flavor to the sauce. Soy sauce is a staple in Chinese cuisine and can be found in most grocery stores.

3. Rice Vinegar

To balance out the saltiness of the soy sauce, rice vinegar is added to the sauce. It adds a slight tanginess and helps to cut through the richness of the peanut butter.

4. Sesame Oil

A small amount of sesame oil goes a long way in this dipping sauce. It adds a subtle nutty flavor and enhances the overall taste of the sauce.

5. Garlic and Ginger

To add some depth of flavor and a hint of spice, garlic and ginger are minced and added to the sauce. These two ingredients are commonly used in Chinese cooking and add a delicious aroma to the sauce.

Steps to Make Chinese Peanut Dipping Sauce:

1. In a small saucepan, combine ½ cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 clove of minced garlic, and 1 teaspoon of minced ginger. 2. Over medium heat, whisk all the ingredients together until well combined and smooth. 3. If the sauce is too thick, add a splash of water to thin it out. 4. Bring the sauce to a simmer and cook for 2-3 minutes, stirring occasionally. 5. Remove from heat and let the sauce cool before using it as a dipping sauce or storing it in an airtight container in the refrigerator.

In Conclusion

Making Chinese peanut dipping sauce at home is quick and easy, and it adds a delicious touch to any Chinese-inspired meal. With just a few simple ingredients, you can create a flavorful and versatile sauce that can be used for dipping, drizzling, or even marinating. So next time you're craving some Chinese food, try making this dipping sauce from scratch and impress your friends and family with your culinary skills!