19 Chinese Peanut Cookies Recipe You Must Try Them!
Published on: Mar 21, 2024
Chinese peanut cookies, also known as hua sheng bing, are a popular delicacy in Chinese culture. These delectable treats are often served during festivals and special occasions, as well as enjoyed as an everyday snack. The combination of crunchy peanuts and sweet cookie dough makes for a delicious and addictive treat. In this article, we will delve into the history of Chinese peanut cookies and provide a step-by-step recipe for you to make these delectable treats at home.
First up on our list is a Chinese twist on a classic cookie. These Chinese Peanut Cookies are a melt-in-your-mouth treat that will have you reaching for seconds. Made with peanut butter, sesame seeds, and almond flour, these cookies are gluten-free and packed with flavor. Perfect for a midday snack or a sweet ending to your meal.
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Chinese Peanut Cookies | Hua Sheng Bing
Main Ingredients: Unsalted Roasted Peanuts, Sugar, All Purpose Flour
Another variation on the Chinese Peanut Cookies is the Hua Sheng Bing, also known as Chinese peanut brittle. This crunchy and sweet treat is made with roasted peanuts, honey, and sesame seeds. Serve it as a dessert or a snack, either way, it will be a hit with your family and friends.
Who said tacos have to be made with ground beef? These Chinese Chicken Tacos are a delicious fusion of Mexican and Chinese flavors. Marinated chicken is grilled to perfection and then topped with a tangy soy sauce and honey dressing. Add some shredded cabbage and carrots for some extra crunch. Trust us, these tacos will become a new family favorite.
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Chinese Peanut Butter Cookies
Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter
If you love the combination of peanut butter and chocolate, then you will adore these Chinese Peanut Butter Cookies. These soft and chewy cookies are made with chocolate chips, peanut butter, and brown sugar. They are perfect for a midnight snack or as a treat to satisfy your sweet tooth.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Get ready to experience the authentic flavors of Sichuan with this Dan Dan Noodles recipe, also known as Dan Dan Mian. These noodles are spicy, savory, and full of umami flavor. Made with ground pork, sesame paste, and chili oil, these noodles will take your taste buds on a trip to China.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
If you are a fan of cookies and peanuts, then you have to try these Kue Kacang cookies. These melt-in-the-mouth treats are made with peanut flour, butter, and vanilla extract. They are perfect for a tea party or as a gift for your loved ones.
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Melt-in-the-mouth Chinese Peanut Cookies (Kue Kacang...
Main Ingredients: Unsalted Peanuts, Chunky Peanut Butter, Icing Sugar
Looking for a quick and easy meal that is also healthy and delicious? Look no further than this Easy Chinese Chicken Salad. Made with shredded chicken, noodles, and fresh vegetables, this salad is light, flavorful, and perfect for a summer lunch. Don't forget to drizzle some sesame dressing on top for that extra zing.
Take a break from your usual slow cooker recipes and try this Crockpot Chinese Pork with Noodles. Tender pork is cooked low and slow with soy sauce, ginger, and hoisin sauce for a flavor-packed meal. Serve it over some egg noodles for a complete and satisfying dinner.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a comforting and hearty meal, try making this Congee, also known as Chinese Rice Porridge. This dish is similar to a rice soup and is perfect for a rainy day or when you are feeling under the weather. Top it with some green onions, shredded chicken, and crispy fried onions for some added texture and flavor.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This Chinese Chicken Salad is a refreshing and healthy option for a lunch or light dinner. Made with a mix of fresh vegetables, grilled chicken, and crispy wonton strips, this salad is tossed in a sesame dressing for a flavorful and crunchy meal.
You may have had peanuts before, but have you ever tried Chinese Boiled Peanuts? These savory and spicy peanuts are boiled in a soy sauce and five-spice powder mixture, giving them a unique and irresistible flavor. Serve them as a snack or as a topping for your favorite salad.
For a twist on the classic boiled peanuts, try making these Chinese Fried Peanuts. These crispy and salty peanuts are fried in a garlic and chili oil, giving them a spicy kick. Perfect for a game night or as a snack to munch on while watching your favorite show.
Add some Asian flavors to your next barbecue with these Chinese Chicken Skewers. These skewers are marinated in a soy sauce and honey mixture and then grilled to perfection. Serve them with some peanut dipping sauce for a flavor explosion in your mouth.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
For a savory and spicy snack, try these Chinese Braised Peanuts. These peanuts are simmered in a soy sauce and five-spice powder sauce until they are soft and tender. They are perfect for a movie night or a late-night snack.
Add a touch of sweetness to your meal with these Chinese Pumpkin Buns. These soft and fluffy buns are filled with a pumpkin and red bean paste mixture and then steamed to perfection. Serve them as a dessert or as a snack with a cup of tea.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Don't let the name scare you away, this Chinese Saliva Chicken is a spicy and flavorful dish that will leave you wanting more. The chicken is poached in a chili oil and Sichuan peppercorn broth and then topped with a garlic and sesame sauce. Don't forget to have some rice on the side to soak up all that delicious sauce.
If you love pasta salad, then you have to try this Chinese Chicken Pasta Salad. This dish combines grilled chicken, noodles, and fresh vegetables with a ginger and soy sauce dressing. It's a light and refreshing option for a summer picnic or potluck.
If you have a pressure cooker, then this Chinese-Style Beef recipe is a must-try. Tender beef is cooked in a soy sauce and hoisin sauce mixture until it is fall-apart tender. Serve it over some rice or egg noodles for a complete and satisfying meal.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
These Chinese Chicken Steam Buns are a soft and fluffy treat that is perfect for a snack or as part of a dim sum meal. The buns are filled with a chicken and vegetable mixture and then steamed until they are soft and moist. Don't forget to have some hoisin sauce on hand for dipping.
The History of Chinese Peanut Cookies
The Origins
The history of Chinese peanut cookies can be traced back to the Tang Dynasty (618-907 AD), where they were known as "hua sheng bing" or "flower peanut biscuits." These cookies were originally made with a simple dough of flour, sugar, and peanuts, and were often shaped into flower-like designs. They were considered a luxury item and were only served on special occasions.
The Evolution of the Recipe
Over time, the recipe for Chinese peanut cookies evolved and became more popular among the general population. In the 19th century, during the Qing Dynasty, the recipe was adapted to include more ingredients such as sesame seeds, dried fruits, and Chinese five-spice powder. These additions added more flavor and texture to the cookies, making them even more irresistible.
The Significance in Chinese Culture
Chinese peanut cookies hold a special significance in Chinese culture, particularly during festivals such as Chinese New Year and the Mid-Autumn Festival. These festivals are a time for families to gather and celebrate, and the sharing of these cookies is a symbol of prosperity, happiness, and togetherness.
How to Make Chinese Peanut Cookies
Ingredients
To make Chinese peanut cookies, you will need the following ingredients:
2 cups all-purpose flour
1 cup butter, softened
1 cup granulated sugar
1 cup roasted peanuts, finely chopped
1 tsp baking soda
1/2 tsp salt
1 tsp Chinese five-spice powder
1 egg, beaten
Instructions
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the beaten egg and mix well.
In a separate bowl, combine the flour, baking soda, salt, and Chinese five-spice powder.
Add the dry ingredients to the butter mixture and mix until a dough forms.
Stir in the chopped peanuts.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten the dough balls with the palm of your hand or a fork.
Bake at 350 degrees F for 12-15 minutes or until lightly golden brown.
Let the cookies cool on a wire rack before serving.
Enjoy Your Homemade Chinese Peanut Cookies
Now that you know the history and recipe for Chinese peanut cookies, it's time to try making them yourself. These cookies make for a delicious snack or gift to share with loved ones. Enjoy the combination of crunchy peanuts and sweet cookie dough with every bite.
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