15 Chinese Peanut Cake Recipe Get Ready To Indulge!

Published on: Mar 21, 2024

Chinese peanut cake, also known as "hua sheng gao" in Mandarin, is a popular snack and dessert in China. This sweet and savory treat is made with simple ingredients and has a chewy and nutty texture that is sure to delight your taste buds. In this article, we'll take a closer look at the history and cultural significance of Chinese peanut cake, as well as provide you with a step-by-step recipe to make it at home. Whether you're a peanut lover or just looking to try something new, this Chinese peanut cake recipe is a must-try!

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If you love the combination of sweet and savory, then you'll love these Chinese peanut cookies. Made with a blend of peanut butter, soy sauce, and brown sugar, these cookies are the perfect balance of flavors. They're easy to make and make for a unique and tasty addition to any meal.
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Chinese Peanut Butter Cookies

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Similar to the Chinese peanut cookies, these Chinese peanut butter cookies are a delicious twist on a classic recipe. The addition of soy sauce and sesame oil gives these cookies a unique flavor that will have everyone asking for the recipe.
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Chinese Peanut Sesame Noodles

Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
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Chinese Peanut Sesame Ginger Brittle – 4 Ingredients...

Main Ingredients: Peanuts, Sesame Seeds, Ginger, Sugar
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Chinese Spinach and Peanut Salad

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
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This Chinese spinach and peanut salad is a refreshing and healthy side dish that's full of flavor. The peanut dressing adds a creamy and tangy element to the dish, while the spinach and peanuts provide a nice crunch. It's the perfect accompaniment to any meal.
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Chinese Celery and Peanut Salad

Main Ingredients: Peanuts, Green Onions, Ginger, Garlic, Sichuan
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If you're looking for a unique and refreshing salad, then try this Chinese celery and peanut salad. The crunchy celery pairs perfectly with the sweet and nutty flavors of the peanuts. It's a great way to switch up your usual salad routine.
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Chinese Chicken Kale Salad with Peanut Dressing

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Kale lovers, rejoice! This Chinese chicken kale salad is packed with flavor and nutrients. The peanut dressing adds a creamy element to the dish, while the grilled chicken provides a satisfying protein. It's a healthy and delicious meal all in one.
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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Chinese Spinach and Peanut Salad (老醋菠菜花生)

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
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Dan Dan Mian

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Congee, also known as Chinese rice porridge, is a popular breakfast dish in China. It's a simple and comforting dish that's made with rice, broth, and various toppings. It's a great way to warm up on a chilly morning or anytime you're in need of some comfort food.
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Chinese Chicken Skewers

Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
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Chinese Pumpkin Bun

Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
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For a unique and delicious dessert, try these Chinese pumpkin buns. Made with a flaky and buttery dough and filled with a sweet pumpkin filling, these buns are sure to satisfy your sweet tooth. They're also a great way to use up any leftover pumpkin puree you may have.

The History and Cultural Significance of Chinese Peanut Cake

Chinese peanut cake has a long history dating back to the Song Dynasty in China. It was originally created as a simple and inexpensive snack for the lower class, who relied heavily on peanuts as a source of protein. Over time, this humble snack gained popularity and became a staple in Chinese cuisine, especially during festivals and celebrations. In fact, during the Mid-Autumn Festival, it is customary to give out peanut cakes as gifts to friends and family as a symbol of good luck and prosperity.

The Ingredients and Preparation of Chinese Peanut Cake

The main ingredients of Chinese peanut cake are peanuts, glutinous rice flour, sugar, and water. The peanuts are first roasted and then ground into a fine powder. The glutinous rice flour is then mixed with the powdered peanuts and sugar, and water is added to form a dough. The dough is then shaped into small cakes and steamed until they are cooked through. Some variations of the recipe may also include other ingredients such as sesame seeds or red bean paste.

A Delicious and Nutritious Treat

Chinese peanut cake is not only a tasty snack but also a nutritious one. Peanuts are a good source of healthy fats, protein, and fiber, making this treat a filling and satisfying option. Additionally, the peanuts are roasted before being ground, giving the cake a rich and nutty flavor. The glutinous rice flour adds a chewy and sticky texture, making it a unique and enjoyable treat to eat.

Try This Authentic Chinese Peanut Cake Recipe at Home

Now that you know the history and cultural significance of Chinese peanut cake, it's time to try making it yourself! Follow this simple recipe for a taste of this traditional Chinese dessert: Ingredients: - 2 cups roasted peanuts - 1 cup glutinous rice flour - 1/2 cup sugar - 1/2 cup water Instructions: 1. Grind the roasted peanuts into a fine powder. 2. In a bowl, mix together the peanut powder, glutinous rice flour, and sugar. 3. Gradually add in the water and mix until a dough forms. 4. Shape the dough into small flat cakes. 5. Place the cakes on a steamer and steam for about 15 minutes. 6. Let the cakes cool before serving.

Experience the Flavors of China with Chinese Peanut Cake

Chinese peanut cake is not only a delicious treat but also a symbol of Chinese culture and tradition. By making it at home, you can experience the flavors and history of China in a unique and tasty way. So why not give this recipe a try and impress your friends and family with your knowledge and cooking skills? Enjoy!
15 chinese peanut cake recipe Get ready to indulge!

Chinese Peanut Butter Cookies

yield: 21 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 7/16 cups plain flour
  • 2/3 cup icing sugar
  • 1/2 teaspoon fine salt
  • 3 1/8 tablespoons peanut butter sweetened, spread
  • 9/16 cup peanut / canola / vegetable oil
  • 1 large egg yolk
  • 1 teaspoon water

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 80 milligrams
  • Sugar : 4 grams
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