19 Chinese Peanut Butter Sauce Recipe They're Simply Irresistible!

Published on: Mar 21, 2024

Chinese peanut butter sauce is a delicious and versatile condiment that is used in many Asian dishes. Made with simple ingredients and packed with flavor, this sauce is a must-have in any Chinese kitchen. In this article, we will not only share a traditional Chinese peanut butter sauce recipe but also explore its origins and the different ways it can be used in cooking.

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Peanut Butter Sauce

Main Ingredients: Peanut Butter, Lime Juice, Red Pepper Flake, Sesame

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Spice up your beer can chicken with a delicious and creamy peanut butter sauce. This sauce is perfect for those who love a little bit of sweetness and nuttiness in their dishes. Simply mix together some peanut butter, soy sauce, honey, and lime juice for a burst of flavor. Serve it as a dipping sauce or brush it onto the chicken during the last few minutes of cooking for a sticky and delicious glaze.

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Thai Peanut Butter Sauce

Main Ingredients: Hot Water, Peanut Butter, Soy Sauce, Lemon Juice

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Take your beer can chicken to the next level with a spicy and aromatic Thai peanut butter sauce. This sauce is a combination of peanut butter, coconut milk, garlic, ginger, and Thai red curry paste. It's a perfect balance of sweet, salty, and spicy flavors that will elevate your chicken to new heights. Serve it on the side or drizzle it over the chicken before serving.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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For a classic and versatile sauce, try a Chinese brown sauce on your beer can chicken. This sauce is commonly used in Chinese stir-fry dishes and is a combination of soy sauce, oyster sauce, brown sugar, and cornstarch. It's a savory and slightly sweet sauce that pairs perfectly with the flavors of a juicy beer can chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and sticky sauces, then Chinese honey chicken sauce is a must-try for your beer can chicken. This sauce is made with honey, soy sauce, garlic, and ginger. It's a perfect balance of sweet and savory and will give your chicken a beautiful glaze that will have everyone coming back for seconds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For a burst of garlic flavor, try a Chinese garlic sauce on your beer can chicken. This sauce is made with garlic, soy sauce, rice vinegar, and brown sugar. It's a bold and flavorful sauce that will add depth and richness to your chicken. Brush it on during the last few minutes of cooking for a delicious garlicy kick.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Chinese restaurant style duck sauce recipe – Artofit

If you've ever had Chinese takeout, then you're probably familiar with duck sauce. This tangy and sweet sauce is the perfect addition to your beer can chicken. Simply mix together apricot preserves, soy sauce, and rice vinegar for a homemade version of this classic sauce. It's a great alternative to traditional barbecue sauce and will add a unique flavor to your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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For a tangy and sweet sauce that pairs perfectly with beer can chicken, try a Chinese sweet and sour sauce. This sauce is made with ketchup, soy sauce, rice vinegar, and brown sugar. It's a classic combination of flavors that will add a delicious tanginess to your chicken. Brush it on during the last few minutes of cooking for a sticky and flavorful glaze.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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For a unique twist on a peanut butter sauce, try a Vietnamese peanut sauce on your beer can chicken. This sauce is made with peanut butter, hoisin sauce, lime juice, and fish sauce. It's a savory and slightly sweet sauce with a hint of tanginess from the fish sauce. Serve it on the side or brush it on during the last few minutes of cooking for a flavorful glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a spicy kick, try a Chinese fried red chili sauce on your beer can chicken. This sauce is made with red chili peppers, soy sauce, rice vinegar, and brown sugar. It's a fiery and flavorful sauce that will add a delicious heat to your chicken. Use it as a dipping sauce or brush it on during the last few minutes of cooking for a spicy glaze.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking for a sauce that can be used for more than just your beer can chicken, try a Chinese garlic sauce for stir-fries. This sauce is made with garlic, soy sauce, oyster sauce, and cornstarch. It's a versatile and flavorful sauce that can be used for stir-fries, marinades, and of course, beer can chicken. Brush it on during the last few minutes of cooking for a garlicky and savory glaze.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For an easy and delicious sweet and sour sauce, try this simple recipe on your beer can chicken. This sauce is made with ketchup, soy sauce, rice vinegar, and honey. It's a perfect balance of sweet and tangy flavors that will take your chicken to the next level. Brush it on during the last few minutes of cooking for a sticky and flavorful glaze.

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Sweet Thai Wing Sauce

Main Ingredients: Chili Sauce, Soy Sauce, Dark Brown Sugar, Peanut

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If you love the flavors of Thai cuisine, then you'll love this sweet Thai wing sauce on your beer can chicken. This sauce is made with hoisin sauce, soy sauce, garlic, and honey. It's a perfect blend of sweet and savory with a hint of garlic. Brush it on during the last few minutes of cooking for a delicious glaze that will have everyone asking for the recipe.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For a unique and flavorful sauce, try making your own Chinese black bean sauce for your beer can chicken. This sauce is made with fermented black beans, soy sauce, garlic, and ginger. It's a salty and savory sauce with a hint of umami from the fermented black beans. Brush it on during the last few minutes of cooking for a bold and delicious glaze.

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The Very Best Peanut Sauce

Main Ingredients: Peanut Butter, Low Sodium Soy Sauce, Sesame Oil, Rice

This peanut sauce is truly the best and will take your beer can chicken to new heights. Made with peanut butter, soy sauce, brown sugar, and lime juice, this sauce is creamy, sweet, and tangy. It's perfect for dipping or brushing on during the last few minutes of cooking for a sticky and delicious glaze.

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Thai Peanut Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy

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For a slightly different spin on a peanut sauce, try this Thai version for your beer can chicken. Made with peanut butter, coconut milk, red curry paste, and fish sauce, this sauce is spicy and savory with a hint of sweetness. Brush it on during the last few minutes of cooking for a flavorful and unique glaze.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, try this Chinese brown sauce on your beer can chicken. Made with soy sauce, vegetable broth, brown sugar, and cornstarch, this sauce is savory and slightly sweet. It's perfect for those who want to enjoy the flavors of a traditional Chinese sauce without the use of meat. Brush it on during the last few minutes of cooking for a delicious glaze.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese style sesame sauce is perfect for those who love a nutty and savory flavor. Made with sesame oil, soy sauce, rice vinegar, and honey, this sauce is sweet, tangy, and a little bit nutty. Brush it on during the last few minutes of cooking for a flavorful and delicious glaze.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a light and flavorful sauce, try this Chinese white sauce on your beer can chicken. Made with chicken broth, soy sauce, white pepper, and cornstarch, this sauce is simple yet delicious. It's perfect for those who prefer a lighter sauce and don't want to overpower the flavor of the chicken. Brush it on during the last few minutes of cooking for a light and tasty glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a Chinese spin on traditional barbecue sauce, try this Chinese style version on your beer can chicken. Made with hoisin sauce, soy sauce, honey, and garlic, this sauce is sweet, savory, and a little bit spicy. It's perfect for those who want a unique and flavorful sauce for their chicken. Brush it on during the last few minutes of cooking for a delicious and sticky glaze.

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Hoisin Sauce

Main Ingredients: Soy Sauce, Peanut Butter, Honey, White Vinegar, Garlic

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Last but not least, hoisin sauce is a must-try for your beer can chicken. This sauce is commonly used in Chinese cuisine and is made with soybeans, garlic, sugar, and vinegar. It's a thick and flavorful sauce with a hint of sweetness and tanginess. Brush it on during the last few minutes of cooking for a delicious and sticky glaze that will have everyone asking for more.

Origin and History of Chinese Peanut Butter Sauce

The Birth of a Classic Condiment

The origins of Chinese peanut butter sauce can be traced back to the Szechuan province, known for its bold and spicy flavors. The sauce was traditionally made with ground peanuts, sesame oil, soy sauce, and a variety of spices such as Szechuan peppercorns and chili flakes. Over time, this classic condiment has evolved and can now be found in various regions of China, each with their own unique spin on the recipe.

A Versatile Sauce for Every Occasion

Chinese peanut butter sauce has become a staple in Chinese cuisine, and for good reason. Its rich and nutty flavor pairs well with a variety of dishes from stir-fries to noodles, and even as a dipping sauce for dumplings and spring rolls. It can also be used as a marinade for meats and vegetables, adding depth and complexity to any dish.

A Healthy and Nutritious Option

Not only is Chinese peanut butter sauce delicious, but it also offers numerous health benefits. Peanuts are a great source of protein, healthy fats, and essential vitamins and minerals. They are also rich in antioxidants and can help lower cholesterol levels. By using natural and wholesome ingredients in this sauce, it is a healthier alternative to store-bought sauces that often contain preservatives and additives.

Making Your Own Chinese Peanut Butter Sauce

A Simple and Authentic Recipe

Now that you know the history and versatility of Chinese peanut butter sauce, it's time to make your own! This recipe is quick and easy, using only a few ingredients that can be found in most pantries. To make it even more authentic, use a mortar and pestle to grind the peanuts, adding a rustic touch to the sauce. Ingredients: - 1 cup roasted peanuts - 2 tablespoons sesame oil - 2 tablespoons soy sauce - 1 teaspoon chili flakes - 1 teaspoon Szechuan peppercorns (optional) - 1 clove of garlic, minced - 1 teaspoon honey (optional) - Water (as needed for desired consistency) Instructions: 1. In a mortar and pestle, grind the peanuts into a coarse powder. Alternatively, you can use a food processor. 2. In a small bowl, mix together the ground peanuts, sesame oil, soy sauce, chili flakes, Szechuan peppercorns, garlic, and honey (if using). 3. Add water, a little at a time, until you reach your desired consistency. 4. Serve alongside your favorite Chinese dishes or use as a marinade for meats and vegetables.

In Conclusion

Chinese peanut butter sauce is a classic condiment that has stood the test of time. Its rich and nutty flavor adds depth to any dish, making it a versatile and must-have sauce in Chinese cooking. By making your own using simple and natural ingredients, you can enjoy this delicious sauce without any added preservatives or additives. So go ahead and give this recipe a try, and elevate your Chinese dishes to the next level!