17 Chinese Peanut Butter Cookie Recipe Experience Culinary Bliss Now!

The Ingredients You'll Need

Flour and Peanut Butter

The two main ingredients for Chinese peanut butter cookies are flour and peanut butter. For a traditional taste, it's best to use all-purpose flour. As for the peanut butter, you can use either creamy or chunky, depending on your preference. It's important to use high-quality peanut butter to ensure a rich and delicious flavor in your cookies.

Sugar and Eggs

To add sweetness and help bind the ingredients together, you'll need to use granulated sugar and eggs. Make sure to use fresh eggs for the best results. You can also use brown sugar for a slightly richer taste.

Baking Powder and Salt

Baking powder is essential for giving the cookies a light and airy texture, while a pinch of salt helps to balance out the sweetness and enhance the flavors.

Sesame Seeds

While not a traditional ingredient, sesame seeds add a nice crunch and nutty flavor to the cookies. You can omit these if you prefer, but we highly recommend giving them a try.

The Recipe

Now that you have all the ingredients, it's time to start baking! First, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the peanut butter and sugar until well combined. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture and mix until a dough forms. Roll the dough into small balls and place them onto the prepared baking sheet. Gently press the sesame seeds onto the tops of the cookies. Bake for 10-12 minutes, or until they are lightly golden on the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

In Conclusion

In just a few simple steps, you can make your own delicious Chinese peanut butter cookies at home. These cookies are perfect for any occasion and are sure to impress your friends and family. So why not give this recipe a try and add a touch of Chinese cuisine to your next baking adventure?