20 Chinese Peaches And Cream Shrimp Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich and diverse flavors, incorporating a variety of ingredients and cooking techniques. One dish that stands out in particular is the famous Chinese Peaches and Cream Shrimp. This delicious and aromatic dish combines the sweetness of peaches with the creaminess of shrimp, creating a unique and mouth-watering flavor. Not only is this recipe easy to make, but it also packs a punch of nutrients, making it a great addition to any meal. Let's take a closer look at the ingredients and steps to create this delectable dish.
Chinese dumplings, also known as jiaozi, are a popular dish that can be found all over China. These delicious steamed or fried dumplings are typically filled with a savory mixture of meat and vegetables, and make for a tasty appetizer or main dish. Making your own Chinese dumplings at home is easier than you may think, and it's a great way to impress your friends and family at your next dinner party. Here are 20 beer can chicken recipes that incorporate Chinese dumplings in unique and delicious ways.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and umami flavor. It's typically made with dried seafood, including dried scallops, shrimp, and fish, along with chili peppers, garlic, and other seasonings. This homemade XO Chinese sauce takes the traditional recipe to the next level by incorporating beer can chicken into the mix. The result is a flavorful and versatile sauce that can be used in a variety of dishes, from stir-fries to noodles to marinades.
Stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and packed with flavor. This Chinese shrimp stir fry recipe is no exception. It features succulent shrimp, crisp vegetables, and a savory sauce that's perfect for spooning over a bed of rice. The beer can chicken adds an extra layer of flavor to the dish, making it a standout among other stir fry recipes.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, and for good reason. The combination of succulent shrimp, crispy coating, and flavorful seasoning makes for a delicious and addictive dish. This beer can chicken version of the classic recipe adds an extra layer of flavor and juiciness to the shrimp, making it a must-try for any seafood lover.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It's often stir-fried or steamed and served as a side dish. This beer can chicken recipe takes choy sum to the next level by adding a rich and creamy white sauce to the mix. The result is a delicious and satisfying dish that's perfect for vegetarians and meat-eaters alike.
Soup dumplings, also known as xiao long bao, are a popular dim sum dish that originated in Shanghai. These delicate dumplings are filled with a savory mixture of meat and broth, making for a flavorful and comforting meal. This beer can chicken version of Chinese soup dumplings adds an extra layer of flavor and juiciness to the filling, making them a must-try for any dumpling lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles, vegetables, and protein. This beer can chicken chow mein recipe takes the classic dish to the next level by incorporating tender and flavorful beer can chicken into the mix. The result is a dish that's packed with flavor and texture, making it a crowd-pleaser for any occasion.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. This beer can chicken fried rice recipe adds an extra layer of flavor and juiciness to the dish, thanks to the addition of tender and flavorful beer can chicken. This dish is perfect for a quick and satisfying meal that the whole family will love.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American restaurants, and it's easy to see why. This dish features tender shrimp, crisp vegetables, and a savory sauce that's perfect for spooning over a bed of rice. This beer can chicken Mongolian shrimp recipe adds an extra layer of flavor and juiciness to the dish, making it a must-try for any fan of Chinese-American cuisine.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that's perfect for cold weather. This dish features a rich and spicy broth filled with seafood, vegetables, and noodles. This beer can chicken Jjamppong recipe adds an extra layer of flavor and juiciness to the soup, making it a hearty and satisfying meal that's perfect for any time of year.
Honey prawns, also known as honey walnut shrimp, are a popular Chinese-American dish that features sweet and crispy shrimp coated in a creamy honey sauce. This beer can chicken Chinese honey prawns recipe takes the classic dish to the next level by incorporating tender and flavorful beer can chicken into the mix. The result is a dish that's packed with flavor and texture, making it a hit with adults and kids alike.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Shrimp and grits is a classic Southern dish that's popular all over the United States. This beer can chicken Chinese BBQ shrimp and grits recipe puts a unique twist on the traditional dish by incorporating Chinese flavors, such as soy sauce, garlic, and ginger. The result is a dish that's bursting with flavor and perfect for a cozy night in.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans is a simple and tasty dish that's popular in many Chinese restaurants. This beer can chicken version of the classic dish adds an extra layer of flavor and juiciness to the shrimp and green beans, thanks to the tender and flavorful beer can chicken. This dish is perfect for a quick and satisfying meal that's full of flavor.
Stir-fries are a staple in Chinese cuisine, and this beer can chicken shrimp and broccoli stir fry recipe is no exception. It features succulent shrimp, crisp broccoli, and a savory sauce that's perfect for spooning over a bed of rice. The beer can chicken adds an extra layer of flavor and juiciness to the dish, making it a standout among other stir fry recipes.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. This beer can chicken shrimp fried rice recipe adds an extra layer of flavor and juiciness to the dish, thanks to the addition of tender and flavorful beer can chicken. This dish is perfect for a quick and satisfying meal that the whole family will love.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in many Chinese restaurants, and it's easy to see why. This dish features a crispy and savory coating, filled with a flavorful mixture of shrimp and seasonings. This beer can chicken Chinese shrimp toast recipe takes the classic dish to the next level by incorporating tender and flavorful beer can chicken into the mix. The result is a delicious and addictive appetizer that's perfect for any occasion.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in many Chinese-American restaurants, and it's easy to see why. This dish features tender and succulent shrimp coated in a tangy and sweet orange sauce. This beer can chicken skinny Chinese orange shrimp recipe puts a healthy spin on the classic dish by incorporating lean beer can chicken and a homemade orange sauce that's lower in sugar and calories than traditional recipes.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that's a staple in any Chinese takeout order. This beer can chicken shrimp lo mein recipe allows you to recreate your favorite takeout dish at home, with the added bonus of tender and flavorful beer can chicken. The result is a dish that's bursting with flavor and perfect for a cozy night in.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish that packs a punch of heat and flavor. This beer can chicken Hunan shrimp recipe adds an extra layer of flavor and juiciness to the dish, making it a must-try for any fan of spicy food. Serve it over a bed of rice for a satisfying and flavorful meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine that can be found all over China. These delicious dumplings are typically filled with a savory mixture of meat and vegetables and make for a tasty appetizer or main dish. This beer can chicken steamed dumpling recipe adds an extra layer of flavor and juiciness to the filling, making them a standout among other dumpling recipes.
Ingredients You Will Need
1. Shrimp:
When it comes to making this dish, the type of shrimp you use is crucial. Fresh and deveined shrimp is the best option, but you can also use frozen shrimp as long as it has been thawed properly.
2. Peaches:
The star ingredient of this dish, peaches bring a burst of sweetness and juiciness to the shrimp. Make sure to use ripe and firm peaches for the best flavor.
3. Cream:
The cream in this dish adds a rich and creamy texture, balancing out the sweetness of the peaches. You can use heavy cream or half and half, depending on your preference.
4. Garlic and Ginger:
These two ingredients bring a depth of flavor and aroma to the dish. Make sure to finely chop or grate them for easy incorporation into the dish.
5. Soy Sauce:
Soy sauce adds a salty and savory element to the dish, enhancing the overall flavor profile.
Steps to Make Chinese Peaches and Cream Shrimp
1. Marinate the Shrimp:
In a bowl, mix together the shrimp, soy sauce, garlic, and ginger. Let it marinate for 15-20 minutes to allow the flavors to infuse into the shrimp.
2. Prepare the Peaches:
Peel and remove the pits from the peaches, then cut them into small cubes.
3. Cook the Shrimp:
In a pan, heat some oil over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes until the shrimp turns pink and is fully cooked.
4. Add the Peaches and Cream:
Once the shrimp is cooked, add the peaches and cream to the pan. Stir and let it cook for 2-3 minutes, allowing the cream to thicken and the peaches to soften.
5. Serve and Enjoy:
Once the peaches are soft and the cream has thickened, your Chinese Peaches and Cream Shrimp is ready to be served. Garnish with some chopped green onions or cilantro for added flavor and enjoy!
In conclusion, Chinese Peaches and Cream Shrimp is a delicious and easy-to-make dish that combines the sweetness of peaches with the creaminess of shrimp. It's a perfect balance of flavors and textures, making it a hit with both adults and kids. So next time you're craving some Chinese food, give this recipe a try and experience the unique and delightful flavors for yourself.
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