18 Chinese Peach Cake Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese peach cake, also known as "tao hua gao," is a traditional delicacy that is commonly enjoyed during the Lunar New Year celebrations in China. This soft and fluffy steamed cake is made with simple ingredients, yet its unique texture and fragrant peach flavor make it a favorite among many. In this article, we will share a professional and well-organized recipe for making this delectable Chinese peach cake. Follow these steps and impress your family and friends with your homemade tao hua gao!
This Chinese Orange Chicken recipe puts a delicious twist on a classic takeout favorite. The tangy orange sauce perfectly complements the crispy chicken, creating a mouthwatering dish that is sure to become a family favorite. Serve it over steamed rice and top with green onions for a complete meal.
Skip the takeout and make this Chinese Beef and Broccoli recipe at home instead. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both flavorful and healthy. Serve it over rice for a satisfying meal that can be made in under 30 minutes.
This Chinese Fried Rice recipe is a staple in many households. It's a great way to use up leftover rice and vegetables, and it can be customized with your favorite protein. Make it with chicken, shrimp, or tofu for a delicious and easy weeknight meal.
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#TBT The Best Peach Cake
Main Ingredients: Unsalted Butter, Sugar, Extra Large Eggs, Sour Cream
Take a trip down memory lane with this #TBT The Best Peach Cake recipe. This classic dessert is made with fresh peaches and a moist, tender cake that will have your taste buds singing. It's the perfect summer treat that can be enjoyed all year round.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your usual chicken dinner with this Chinese Chicken Thighs recipe. The chicken is marinated in a flavorful sauce and then baked to perfection, resulting in juicy and flavorful meat. Serve it with steamed vegetables and rice for a complete and delicious meal.
This Chinese Chicken and Broccoli recipe is a healthier alternative to your typical takeout dish. The chicken is coated in a light cornstarch batter and then stir-fried with broccoli and a savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
Warm up with a bowl of Chinese Egg Drop Soup. This comforting soup is made with chicken broth, eggs, and green onions, and is a popular starter in Chinese restaurants. It's easy to make at home and can be served as a light meal or as an appetizer.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout restaurants. It's made with tender pieces of pork, vegetables, and fluffy rice, all stir-fried together in a wok. This dish is versatile and can be customized with your favorite ingredients.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Make your own Egg Fried Rice at home with this easy recipe. It's a simple and delicious dish that can be made in just a few minutes. The eggs add protein and creaminess to the rice, making it a satisfying meal on its own or as a side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese twist on your next batch of chicken wings with this Fried Chicken Wings, Chinese Takeout Style recipe. The wings are marinated in a flavorful sauce and then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a classic stir-fry dish that is both delicious and nutritious. The tender beef is cooked with broccoli and a savory sauce, resulting in a flavorful and satisfying meal. Serve it over rice for a complete and balanced dinner.
Egg rolls are a popular appetizer in Chinese restaurants, and now you can make them at home with this Chinese Egg Rolls recipe. The crispy and savory rolls are filled with a mixture of vegetables and protein, and can be served with your favorite dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Step up your fried rice game with this Classic Beef Fried Rice recipe. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and rice, creating a dish that is both satisfying and delicious. Serve it as a main dish or as a side with your favorite Chinese entrees.
This Chinese BBQ Pork recipe is a must-try for any pork lover. The pork is marinated in a sweet and savory sauce and then roasted to perfection, resulting in tender and flavorful meat. Serve it over rice or in a sandwich for a tasty and unique meal.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a flavorful sauce and then cooked with vegetables, creating a dish that is both healthy and delicious. Serve it over rice for a complete and satisfying meal.
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Just Simple Peach Cake
Main Ingredients: Sugar, Egg, Vanilla, Butter, Flour, Baking Powder
Sometimes, simple is best, and that's the case with this Just Simple Peach Cake recipe. Made with fresh peaches, this cake is moist, tender, and bursting with peach flavor. It's a great dessert to make when you're short on time but still want something delicious.
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Fresh Peach Cake
Main Ingredients: All Purpose Flour, White Sugar, Eggs, Vegetable Oil
Take advantage of summer's bounty with this Fresh Peach Cake recipe. Made with ripe peaches and a light, fluffy cake, this dessert is the perfect ending to any meal. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
This Chinese Sweet and Sour Chicken recipe is a perfect balance of sweet and tangy flavors. The chicken is coated in a crispy batter and then tossed with a homemade sweet and sour sauce. Serve it over rice for a tasty and satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Hoisin sauce adds a unique and delicious flavor to these Chinese Hoisin Pork Ribs. The ribs are slow-cooked until tender and then coated in a sweet and savory sauce. They make a great appetizer or main dish for any occasion.
This Classic Chinese Pepper Steak recipe is a popular dish in Chinese restaurants for a reason. The tender strips of beef are cooked with peppers and onions in a flavorful sauce, resulting in a dish that is both hearty and delicious. Serve it over rice for a complete and satisfying meal.
Chinese peach cake, also known as "tao hua gao," is a traditional delicacy that is commonly enjoyed during the Lunar New Year celebrations in China. This soft and fluffy steamed cake is made with simple ingredients, yet its unique texture and fragrant peach flavor make it a favorite among many. In this article, we will share a professional and well-organized recipe for making this delectable Chinese peach cake. Follow these steps and impress your family and friends with your homemade tao hua gao!
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk
1/2 cup peach puree (made from 2 peeled and pitted peaches)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Instructions
1. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
2. In a separate bowl, whisk together the vegetable oil, milk, peach puree, vanilla extract, and almond extract.
3. Gradually pour the wet mixture into the dry mixture and mix until well combined and no lumps remain.
4. Pour the batter into a greased 8-inch round cake pan.
5. Steam the cake for 30 minutes over medium heat, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for 10 minutes before removing it from the pan.
7. Serve the Chinese peach cake warm or at room temperature.
Additional Tips
- For a more distinct peach flavor, add 1/4 cup of finely chopped peaches to the batter.
- You can also use canned peach puree if you don't have fresh peaches on hand.
- To make the cake more visually appealing, top it with sliced peaches before steaming.
- This cake is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 3 days.
- For a festive touch, dust the top of the cake with powdered sugar before serving.
In Conclusion
Chinese peach cake is a delightful treat that will surely impress your loved ones. With its soft and fluffy texture and fragrant peach flavor, it is a perfect dessert for any occasion. Follow this easy and professional recipe and enjoy this traditional delicacy in the comfort of your own home. Happy cooking!
