19 Chinese Pea Tips Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese pea tips, also known as "dou miao" in Mandarin, are a popular and versatile vegetable in Chinese cuisine. These tender, leafy greens are a staple in many dishes, from stir-fries to soups, and are highly sought after for their delicate flavor and nutritional value. In this article, we will explore a delicious and easy-to-make Chinese pea tips recipe that will impress your taste buds and elevate your home cooking game. So put on your apron and get ready to embrace the flavors and richness of Chinese cuisine with this delectable dish.

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1 of 20

Yunnan Rice Noodle Soup (云南小锅米线)

Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan Rice Noodle Soup (云南小锅米线) | The Woks of Life
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Yunnan Rice Noodle Soup, also known as "Crossing the Bridge Noodle" is a popular dish from the Yunnan province of China. This dish features delicate rice noodles served in a flavorful broth with an array of toppings. It's a perfect blend of flavors and textures that will leave you craving for more.
2 of 20

Pea Tips Stir-fry

Main Ingredients: Pea Leaves, Vegetable Oil, Fresh Garlic, Salt, White
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Pea tips, also known as pea shoots, are the tender leaves and tendrils of pea plants. They have a delicate and slightly sweet flavor and are packed with nutrients. Stir-frying them with garlic and a touch of soy sauce is a quick and easy way to enjoy this delicious vegetable.
3 of 20

Boiled Dumplings With Juicy Snow Pea Leaves And Shrimp...

Main Ingredients: Dumplings, Water, Ice, Salt, Pea Leaves, Peeled And
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Dumplings are a staple in Chinese cuisine and there are endless variations of fillings to choose from. This recipe combines juicy shrimp and snow pea leaves, creating a perfect balance of flavors and textures in every bite. Served with a dipping sauce, these boiled dumplings are sure to be a hit at any gathering.
4 of 20

Radish Sweet Pea Salad

Main Ingredients: Radishes, Sweet Peas, Pea Leaves, Sweet Pea, Soy Sauce
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This refreshing and colorful salad is a great way to enjoy the flavors of spring. Crunchy radishes and sweet peas are tossed in a light vinaigrette dressing, making it a perfect side dish for any meal. You can also add some grilled chicken or tofu to make it a complete meal.
5 of 20

Honey Ginger Pea Tips

Main Ingredients: Pea Tips, Ginger, Peanut Oil, Honey, Light Soy Sauce
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Add some sweetness and spice to your pea tips with this simple and flavorful recipe. The honey and ginger glaze adds a delicious depth of flavor to the tender pea tips. Serve it as a side dish or add it to your stir-fry for a burst of flavor.
6 of 20

Spicy Sesame-Garlic Beef with Sautéed Snow Pea Tips

Main Ingredients: Ribeye, Sesame Oil, Garlic, Thai Chili Peppers, Salt
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This dish is a combination of tender beef, spicy sauce, and crunchy snow pea tips. The snow pea tips are sautéed in a flavorful sesame-garlic sauce, making it a perfect accompaniment to the spicy beef. Serve it over rice for a complete and satisfying meal.
7 of 20

Pea Leaf Cazuela

Main Ingredients: Olive Oil, Garlic, Shallot, Ground Cumin, Crushed Red
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This traditional Spanish dish features a variety of vegetables and is typically served in a clay pot. This version uses pea leaves as the main ingredient, along with other vegetables and spices. The result is a hearty and flavorful stew that is perfect for a cold winter day.
8 of 20

STIR-FRIED SNOW PEA LEAVES WITH GARLIC

Main Ingredients: Pea Leaves, Vegetable Oil, Garlic, Salt, White Pepper
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This simple and classic dish is a great way to enjoy the flavors of snow pea leaves. The leaves are stir-fried with garlic and a touch of soy sauce, creating a delicious side dish that pairs well with any meal. It's quick, easy, and packed with nutrients.
9 of 20

Seitan Puffs with Pea Tips

Main Ingredients: Oil, Minced Ginger, Garlic, Water, Seitan, Light Soy
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Seitan, a popular vegan meat substitute, is combined with pea tips in this delicious and satisfying dish. The seitan is coated in a crispy batter and then tossed with sautéed pea tips in a savory sauce. It's a great way to enjoy the flavors of pea tips in a unique and tasty way.
10 of 20

Snow Pea Leaves with Garlic

Main Ingredients: Olive Oil, Garlic, Pea Leaves, Kosher Salt
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If you're looking for a simple and flavorful way to enjoy snow pea leaves, this recipe is for you. The snow pea leaves are sautéed with garlic and a touch of oyster sauce, creating a delicious and healthy side dish. Serve it with your favorite protein for a complete meal.
11 of 20

Peas and Pancetta Salad

Main Ingredients: Haas Avocado, Extra Virgin Olive Oil, Buttermilk, Rice
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This hearty and flavorful salad is a great way to enjoy the sweetness of peas and the saltiness of pancetta. The combination of flavors and textures, along with the tangy dressing, make this salad a perfect addition to any meal. Add some grilled chicken or shrimp for a protein boost.
12 of 20

Snow Pea Leaves Stir-Fry

Main Ingredients: Pea Leaves, Garlic Cloves, Avocado Oil, Salt
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This stir-fry is a quick and easy way to enjoy the flavors of snow pea leaves. The leaves are sautéed with a variety of vegetables and a savory sauce, creating a delicious and nutritious dish. Serve it over rice for a complete meal.
13 of 20

Pork Noodle Soup with Ginger and Garlic

Main Ingredients: Neutral Oil, Garlic Cloves, Ground Pork, Crushed Red
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This comforting and flavorful soup is a perfect meal for a chilly day. Tender pork, noodles, and a variety of vegetables are simmered in a fragrant broth flavored with ginger and garlic. It's a complete and satisfying meal that will warm you up from the inside out.
14 of 20

Chinese Vegetable Dumplings (Jiaozi / 餃子)

Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
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Dumplings are a staple in Chinese cuisine and these vegetable dumplings are a delicious and healthy option. Filled with a variety of vegetables and spices, these dumplings are boiled and then pan-fried for a crispy exterior. Serve them with a dipping sauce for a tasty and satisfying meal.
15 of 20

Vegan Thai Green Curry with Tofu on Brown Rice

Main Ingredients: Cooked Brown Rice, Thai Green Curry Paste, Coconut Oil
This vegan green curry is packed with flavor and nutrients. The tofu and vegetables are cooked in a creamy and spicy coconut milk-based sauce, making it a perfect meal for any occasion. Serve it over brown rice for a healthy and satisfying meal.
16 of 20

Chicken Ramen

Main Ingredients: Egg, Chicken Broth, Chicken Breast, Minced Fresh Ginger
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Ramen, a popular Japanese noodle dish, is a perfect comfort food. This version features tender chicken and a variety of vegetables in a flavorful broth. It's a complete and satisfying meal that is perfect for any day of the week.
17 of 20

Pea, Feta and Mint Salad

Main Ingredients: Peas, Water, Olive Oil, Onion, Dijon Mustard, Red Wine
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This refreshing and colorful salad is a perfect side dish for any meal. The combination of sweet peas, tangy feta, and fresh mint creates a perfect balance of flavors. It's a great way to enjoy the flavors of spring in a light and healthy dish.
18 of 20

Whole Wheat Spaghetti Carbonara with Smoked Tofu & Pea...

Main Ingredients: Eggs, Tofu, Whole Wheat Spaghetti, Pea Tips, Garlic
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This vegetarian version of the classic carbonara pasta is a delicious and healthier option. Whole wheat spaghetti is combined with smoked tofu and peas, creating a hearty and flavorful dish. The creamy sauce and crispy tofu make it a perfect meal for any occasion.
19 of 20

Orecchiette Pasta with English Peas, Pecorino Cheese &...

Main Ingredients: Orecchiette Pasta, Pea Tips, Garlic, Lemon, Red Onion
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This simple and flavorful pasta dish is a great way to enjoy the sweetness of English peas. Orecchiette pasta is tossed with peas, garlic, and pecorino cheese, creating a delicious and satisfying meal. It's quick, easy, and perfect for a busy weeknight.
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Three Pea & Barley Miso Ramen with Fresh Ramen Noodles...

Main Ingredients: Eggs, Ramen Noodles, Scallions, Pea Tips, English Peas
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This unique and flavorful ramen features three types of peas - green peas, snow peas, and snap peas. The peas are combined with barley and a savory miso broth, creating a hearty and nutritious dish. Serve it with fresh ramen noodles for an authentic ramen experience.

Ingredients:

- 1 pound Chinese pea tips

- 2 tablespoons vegetable oil

- 3 cloves garlic, minced

- 1 tablespoon soy sauce

- 1 teaspoon oyster sauce

- 2 teaspoons sesame oil

- Salt and pepper to taste

Chinese pea tips are known for their delicate and slightly sweet flavor, making them a perfect accompaniment to any dish. For this recipe, it is important to use fresh and young pea tips for the best results. In addition to the main ingredients, you can also add other vegetables such as carrots or mushrooms to enhance the dish's nutritional value and texture.

Instructions:

1. Wash and trim Chinese pea tips, removing any tough stems.

2. In a wok or large skillet, heat vegetable oil over medium-high heat.

3. Add minced garlic and stir-fry for 30 seconds until fragrant.

4. Add Chinese pea tips and stir-fry for 2-3 minutes until wilted.

5. Add soy sauce, oyster sauce, and sesame oil, and continue to stir-fry for an additional 1-2 minutes.

6. Season with salt and pepper to taste.

7. Serve hot as a side dish or over steamed rice as a main course.

This simple Chinese pea tips recipe is a perfect way to showcase the natural flavors of this beloved vegetable. The combination of soy sauce, oyster sauce, and sesame oil adds a savory and umami taste to the dish, while the garlic brings a subtle kick. Additionally, the sesame oil adds a nutty and aromatic flavor that complements the pea tips perfectly. With its vibrant green color and crisp texture, this dish is not only a treat for the taste buds but also for the eyes. It is a great way to incorporate more vegetables into your diet and add a touch of Chinese cuisine to your meals. So the next time you are on the lookout for a quick and delicious side dish, give this Chinese pea tips recipe a try, and you won't be disappointed. Happy cooking!
19 chinese pea tips recipe Savor the mouthwatering goodness!

Yunnan Rice Noodle Soup (云南小锅米线)

yield: 4 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 7 ounces ground pork about 7 ounces, 80% lean; can substitute ground chicken, turkey or beef
  • 2 teaspoons Shaoxing wine or dry sherry cooking wine
  • 1/4 teaspoon dark soy sauce plus 2 teaspoons, divided
  • 1 tablespoon light soy sauce
  • 2 tablespoons water
  • 7/8 pound rice noodles fresh, or 200g dried rice noodle, or any noodle of your choice
  • 3 tablespoons oil
  • 2 teaspoons ginger minced
  • 1 tablespoon garlic minced
  • 3 dried red chilies fresh/, to taste, chopped; can substitute red pepper flakes
  • 6 cups chicken /pork stock or chicken stock
  • 1/4 teaspoon sugar
  • 3 1/2 ounces bean sprouts 3.5 oz., can substitute julienned carrot or cabbage
  • 3 1/2 ounces pea tips 3.5 oz., can also use spinach, napa cabbage, bok choy, or even mix salad greens
  • 1 cup garlic chives cut into 1-inch pieces; or substitute thinly sliced shallot or onion
  • salt to taste
  • 2 1/8 cups cabbage pickled sour, finely chopped; can substitute minced kimchi, pickled radish, pickled mustard greens, or a teaspoon o…
  • 1/4 cup cilantro chopped
  • 1 scallion chopped

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 255 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 78 grams
  • SaturatedFat : 8 grams
  • Sodium : 750 milligrams
  • Sugar : 1 grams
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