18 Chinese Pea Pod Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

The Chinese pea pod recipe is a classic dish that is not only delicious, but also full of nutrients. It is a popular side dish in Chinese cuisine and can also be enjoyed as a main dish with rice or noodles. The recipe is simple and easy to make, using fresh pea pods and a few other ingredients that are readily available. Let's explore the steps to prepare this tasty dish and add it to your cooking repertoire.

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1 of 20

Soba Noodle Salad With Spring Vegetables

Main Ingredients: Chicken Broth, Ginger Root, Reduced Sodium Soy Sauce
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Get ready to tantalize your taste buds with this refreshing and healthy Soba Noodle Salad with Spring Vegetables. Made with nutritious soba noodles, crunchy vegetables, and a tangy sesame-ginger dressing, this dish is perfect for a light lunch or dinner. The combination of fresh, seasonal vegetables and the umami flavors of the dressing will make this a go-to recipe for any time of the year.
2 of 20

Spiced Chinese Noodle Stir Fry

Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
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Take your taste buds on a flavorful journey with this Spiced Chinese Noodle Stir Fry. The combination of bold spices, tender noodles, and crisp vegetables make this dish a crowd-pleaser. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe is sure to become a favorite. Plus, it's a great way to use up any leftover vegetables in your fridge!
3 of 20

Chinese Chicken Fried Rice I

Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
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This Chinese Chicken Fried Rice I recipe is a classic that never gets old. Made with tender chicken, fluffy rice, and a blend of savory flavors, this dish is sure to satisfy any craving for Chinese takeout. The best part? It can be made in under 30 minutes, making it the perfect go-to meal for busy weeknights. So skip the takeout and give this recipe a try!
4 of 20

Steak Kow

Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
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Upgrade your stir fry game with this delicious Steak Kow recipe. Tender strips of beef are combined with crisp vegetables and a savory sauce for a flavorful and satisfying meal. The secret to this dish is marinating the steak before cooking, which infuses it with a deep, rich flavor. Serve over rice or noodles for a complete and delicious meal.
5 of 20

Kung Pao Chicken

Main Ingredients: Seasoned Rice Vinegar, Soy Sauce, Water, Sugar
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Get ready to experience the bold and spicy flavors of this Kung Pao Chicken recipe. Tender chicken is stir-fried with crunchy vegetables and a combination of spicy and sweet sauces for a dish that will leave your taste buds wanting more. This recipe is also customizable, so you can adjust the spice level to your liking. Serve over rice for a complete and satisfying meal.
6 of 20

Pancit Bihon

Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
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Experience the flavors of the Philippines with this Pancit Bihon recipe. This traditional Filipino dish features thin rice noodles, tender chicken, and a variety of vegetables, all stir-fried together for a delicious and satisfying meal. The combination of salty, savory, and tangy flavors make this dish a unique and tasty addition to your recipe collection.
7 of 20

Skinny Chinese Chicken Salad Bites, 16 calories each!

Main Ingredients: Broccoli Slaw, Purple Cabbage, Cooked Chicken Breast
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Looking for a healthy and flavorful snack or appetizer? Look no further than these Skinny Chinese Chicken Salad Bites! These bite-sized treats are packed with veggies, tender chicken, and a tangy dressing, all wrapped up in a crispy lettuce cup. They're perfect for parties, game day, or just a light and tasty snack. And at only 16 calories each, you can indulge without any guilt!
8 of 20

Sweet and Sour Shrimp

Main Ingredients: Large Shrimp, Pineapple Slices, Sweet Peppers, Pea
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Take your taste buds on a trip to China with this Sweet and Sour Shrimp recipe. Succulent shrimp is stir-fried with colorful vegetables and a tangy, sweet sauce for a dish that is a balance of flavors and textures. This dish can be made in under 30 minutes, making it a great option for busy weeknights. Serve over rice for a complete and satisfying meal.
9 of 20

Slow Cooker Chinese Chicken Quinoa Bowls

Main Ingredients: Boneless Skinless Chicken Thighs, Soy Sauce, Honey
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Make your life easier with this Slow Cooker Chinese Chicken Quinoa Bowl recipe. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and healthy meal featuring tender chicken, quinoa, and a variety of veggies. This dish is perfect for meal prep and can be customized with your favorite vegetables and spices.
10 of 20

Wonton Soup

Main Ingredients: Dumplings, Ground Pork, Ginger, Green Onions, Garlic
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Warm up with a bowl of delicious and comforting Wonton Soup. This Chinese classic features delicate wonton wrappers filled with savory pork and shrimp, served in a flavorful broth with vegetables and noodles. This soup is perfect for a cold or rainy day, and can be customized with your favorite vegetables and spices. Plus, it's a great way to use up any leftover wonton wrappers you may have.
11 of 20

Asian Slaw

Main Ingredients: Coleslaw Mix, Pea Pods, Green Onions, Soy Sauce, Sesame
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This Asian Slaw recipe is the perfect side dish for any meal. The combination of crunchy cabbage, carrots, and a tangy dressing make this a refreshing and flavorful addition to any menu. Plus, it's easy to make and can be customized with your favorite vegetables. Serve alongside your favorite Asian-inspired dishes for a complete and delicious meal.
12 of 20

Skinnylightful Asian Chicken Broccoli Slaw Salad

Main Ingredients: Broccoli Slaw, Purple Cabbage, Chicken Breast Boneless
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Looking for a healthy and satisfying lunch option? Give this Skinnylightful Asian Chicken Broccoli Slaw Salad a try! Tender chicken, crisp broccoli slaw, and a tangy dressing make this a flavorful and nutritious meal. Plus, it's customizable, so you can add your favorite vegetables to make it your own. This salad is perfect for meal prep and can be made in under 15 minutes.
13 of 20

Roasted Vegetables

Main Ingredients: Onions, Bell Peppers, Broccoli, Cauliflower, Carrots
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Upgrade your vegetable game with this Roasted Vegetables recipe. A variety of colorful and nutritious vegetables are roasted to perfection and seasoned with herbs and spices for a flavorful and healthy side dish. This recipe is also customizable, so you can use your favorite vegetables and spices. Serve alongside your favorite Chinese-inspired dishes for a complete and delicious meal.
14 of 20

Chicken and Broccoli Stir Fry

Main Ingredients: Chicken Breasts, Yellow Onion, Broccoli, Pea Pods
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This Chicken and Broccoli Stir Fry recipe is a simple and delicious way to get your Chinese takeout fix at home. Tender chicken and crisp broccoli are stir-fried together with a savory sauce for a dish that is both flavorful and healthy. Serve over rice for a complete and satisfying meal that can be made in under 30 minutes.
15 of 20

Chicken with Bow Tie Pasta

Main Ingredients: Bowtie Pasta, Chicken Broth, Water, Chicken Breasts
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Put a Chinese twist on a classic Italian dish with this Chicken with Bow Tie Pasta recipe. Tender chicken, colorful vegetables, and bow tie pasta are tossed together in a savory sauce, making this a hearty and delicious meal. This dish can be customized with your favorite vegetables and spices, making it a versatile and flavorful addition to your recipe collection.
16 of 20

Honey, Cashew and Vegetable Stir Fry with Shrimp or...

Main Ingredients: Rice, Boneless Skinless Chicken Breasts, Shrimp
Get ready for a flavor explosion with this Honey, Cashew, and Vegetable Stir Fry with Shrimp or Chicken recipe. The combination of sweet honey, crunchy cashews, and a variety of vegetables make this dish a standout. Plus, it can be made with either shrimp or chicken, making it a versatile option for any taste preference. Serve over rice or noodles for a complete and satisfying meal.
17 of 20

Chicken Pad Thai

Main Ingredients: Brown Rice, Chicken Breast, Broccoli, Pea Pods, Black
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Transport your taste buds to Thailand with this Chicken Pad Thai recipe. Made with tender chicken, rice noodles, and a blend of savory and tangy flavors, this dish is a crowd-pleaser. Plus, it can be made in under 30 minutes, making it a great option for busy weeknights. Top with crushed peanuts and a squeeze of lime for a burst of flavor.
18 of 20

Fantastic Beef Broccoli Stir-Fry

Main Ingredients: Boneless Steak, Broccoli Florets, Bean Pods, Red Bell
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You can't go wrong with this Fantastic Beef Broccoli Stir-Fry recipe. Tender beef, crisp broccoli, and a savory sauce come together for a dish that is both flavorful and satisfying. This recipe is also customizable, so you can adjust the spice level and add your favorite vegetables. Serve over rice for a complete and delicious meal that can be made in under 30 minutes.
19 of 20

Slow Cooker Beef with Pea Pods

Main Ingredients: Flank Steak, Onion, Soy Sauce, Garlic Cloves, Fresh
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Make mealtime a breeze with this Slow Cooker Beef with Pea Pods recipe. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and tender beef dish with crisp pea pods, perfect for serving over rice or noodles. This dish can also be customized with your favorite vegetables and spices, making it a versatile and tasty option for any meal.
20 of 20

Thai Basil Veggie Stir Fry

Main Ingredients: Garbanzo Beans, Red Peppers, Red Onion, Pea Pods, Thai
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Take your taste buds on a trip to Thailand with this Thai Basil Veggie Stir Fry recipe. This dish features a variety of vegetables and a savory sauce, all cooked together with fragrant Thai basil for a burst of flavor. Serve over rice or noodles for a complete and satisfying meal. Plus, it's a great way to use up any leftover vegetables in your fridge!

The Health Benefits of Pea Pods

Pea Pods: A Nutritional Powerhouse

Pea pods, also known as snow peas or Chinese pea pods, are a variety of peas that are harvested when the peas inside are still young and tender. They are a good source of vitamins A, C, and K, as well as folate and fiber. Pea pods are also low in calories and high in protein, making them an excellent addition to any diet. They are also rich in antioxidants, which help to fight off disease-causing free radicals in the body.

Health Benefits: From the Inside Out

In Chinese medicine, pea pods are believed to have cooling properties that can help to balance the body's internal temperature. They are also known to have anti-inflammatory properties, which can help to reduce swelling and pain. Additionally, pea pods are a great source of iron, which is essential for the production of red blood cells and oxygen transport throughout the body. Including pea pods in your diet can help to boost your immune system and promote overall health and well-being.

The Recipe for Chinese Pea Pod Stir-Fry

Ingredients:

  • 1 pound fresh pea pods
  • 2 cloves of garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 cup water or chicken broth
  • 2 tablespoons vegetable oil

Instructions:

  1. Wash the pea pods and remove the stem and string.
  2. In a small bowl, mix together the minced garlic, sesame oil, soy sauce, sugar, black pepper, and water or chicken broth.
  3. Heat a wok or large skillet over high heat and add the vegetable oil.
  4. Add the pea pods to the wok and stir-fry for about 2 minutes.
  5. Add the garlic mixture to the wok and continue to stir-fry for another 2 minutes, until the pea pods are tender and the sauce has thickened.
  6. Remove from heat and serve hot as a side dish or over rice or noodles as a main dish.

Make it Your Own:

One of the best things about this Chinese pea pod recipe is that it is easily customizable. You can add other vegetables like carrots, mushrooms, or bell peppers to the stir-fry, or include your choice of protein such as chicken, shrimp, or tofu. Experiment with different sauces and seasonings to find your favorite flavor combination.

In Conclusion

Now that you have the recipe for Chinese pea pod stir-fry and know the health benefits of this delicious dish, it's time to get cooking! With its crunchy texture and savory flavor, this recipe is sure to become a staple in your household. So go ahead and try it out, and don't forget to share it with your friends and family. Enjoy!
18 chinese pea pod recipe Experience culinary bliss now!

Soba Noodle Salad With Spring Vegetables

yield: 4 total time: 25 minutes
1.0 Stars (1 reviews)
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Ingredients

  • 29 ounces chicken broth
  • 2 tablespoons ginger root finely chopped
  • 2 tablespoons reduced sodium soy sauce
  • 2 carrots medium, thinly sliced
  • 8 ounces buckwheat soba noodles
  • 2 cups cooked chicken or turkey, cubed
  • 2 cups bok choy shredded
  • 1 cup pea pods halved
  • 2/3 cup radishes sliced
  • 1 teaspoon toasted sesame oil
  • scallion strips, to garnish, optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 60 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 33 grams
  • SaturatedFat : 3 grams
  • Sodium : 890 milligrams
  • Sugar : 3 grams
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