17 Chinese Pbbq Pork Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are many popular dishes that have gained recognition all over the world. One dish that stands out is Chinese BBQ pork, also known as char siu. This dish is a staple in Cantonese cuisine and is a popular street food in Hong Kong. The succulent and sweet glazed pork is a result of the perfect balance between tender meat and a flavorful marinade. If you want to recreate this delicious dish at home, look no further. Here is a professional and well-organized introduction to the famous Chinese BBQ pork recipe.
If you're a fan of Chinese cuisine and love the smoky, sweet flavors of BBQ, then you have to try this Chinese BBQ Pork recipe. Made with a marinade of honey, soy sauce, and Chinese five-spice powder, this dish is sure to be a hit at your next cookout.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu is the Cantonese name for Chinese BBQ Pork and it's a staple in Chinese cuisine. This glazed and roasted pork loin is marinated in a flavorful blend of hoisin sauce, red fermented bean curd, and Chinese five-spice powder before being cooked to perfection.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
Get ready to lick your fingers with this Sticky Chinese BBQ Pork recipe. The pork is first marinated in garlic, ginger, and soy sauce and then glazed with a sticky, sweet sauce made from honey, hoisin sauce, and brown sugar. The end result is a tender and flavorful dish that's perfect for any occasion.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder and then roasted until it's golden brown and delicious. The sauce is thick and sticky, perfect for drizzling over a bed of rice or using as a dipping sauce for the pork.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char Siu, also known as Chinese BBQ Pork, is a classic dish in Chinese cuisine. This recipe uses a simple marinade of soy sauce, hoisin sauce, and honey to give the pork a delicious flavor. The pork is then roasted until it's tender and caramelized, making it a perfect addition to any meal.
This Char Siu, or Chinese BBQ Pork, is packed with flavor and perfect for grilling on a hot summer day. The marinade is a combination of hoisin sauce, honey, and Chinese five-spice powder, giving the pork a sweet and savory taste. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
If you're looking for a flavorful and easy-to-make dish, then this Chinese BBQ Pork recipe is for you. The pork is marinated in a simple mixture of soy sauce, hoisin sauce, and honey and then roasted to perfection. The end result is a tender and juicy pork with a sticky and sweet glaze.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Homemade Char Siu, also known as Chinese BBQ Pork, is made with tender and succulent pork belly. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder and then roasted until it's crispy on the outside and tender on the inside. This dish is perfect for a special occasion or a weekend family dinner.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu Pork, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. This recipe uses pork tenderloin marinated in a blend of honey, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. The end result is a tender and flavorful pork that's perfect for a weeknight meal or a backyard barbecue.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu, also known as Chinese BBQ Pork, is a dish that originated in Cantonese cuisine. This recipe uses a simple marinade of hoisin sauce, honey, and Chinese five-spice powder to give the pork a sweet and savory flavor. The pork is then roasted until it's tender and caramelized, making it a perfect addition to any meal.
This Chinese BBQ Pork recipe is a delicious and easy-to-make dish that's perfect for any occasion. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey and then grilled or roasted until it's tender and juicy. Serve it with some steamed rice and vegetables for a complete meal.
This Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a delicious and flavorful dish that's sure to be a hit with your family and friends. The pork is marinated in a simple mixture of honey, hoisin sauce, and soy sauce and then roasted until it's tender and caramelized. Serve it with some steamed rice and vegetables for a complete meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ Pork 'Char Siew' Noodles recipe is a flavorful and satisfying dish that's perfect for a quick and easy dinner. The pork is first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder and then stir-fried with some noodles and vegetables. Garnish with some green onions and sesame seeds for a pop of color and added flavor.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Take your dumplings to the next level with this Chinese BBQ Pork (Char Siu) Dumplings recipe. The filling is made with ground pork, garlic, ginger, and hoisin sauce and then wrapped in a thin layer of dough. The dumplings are then steamed or pan-fried until they're crispy and golden brown. Serve them with a dipping sauce made from soy sauce and chili paste.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
These Chinese BBQ Pork Belly Bites are crispy, sticky, and full of flavor. The pork belly is first marinated in a delicious mixture of hoisin sauce, honey, and Chinese five-spice powder and then cooked until it's crispy and caramelized. Serve them as an appetizer or as part of a main course.
Steamed buns are a popular street food in China and these Chinese BBQ Pork Steamed Buns are no exception. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder and then stuffed into soft and fluffy steamed buns. Serve them with a spicy dipping sauce for a delicious and satisfying meal.
If you're looking for a quick and easy Chinese BBQ Pork recipe, then this Easy Chinese BBQ Pork Tenderloin is for you. The pork is marinated in a simple mixture of soy sauce, hoisin sauce, and honey and then grilled or roasted until it's tender and juicy. Serve it with some rice and vegetables for a complete meal.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
These Sticky Chinese BBQ Pork Belly Ribs, also known as Char Siu, are a delicious and satisfying dish that's perfect for a weekend barbecue. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder and then roasted until they're sticky and caramelized. Serve them with some coleslaw and corn on the cob for a complete meal.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
HCP Char Siew, also known as Chinese BBQ Pork, is a delicious and easy-to-make dish that's perfect for any occasion. The pork is marinated in a simple mixture of hoisin sauce, honey, and soy sauce and then roasted until it's tender and caramelized. Serve it with some steamed rice and vegetables for a complete meal.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
This Hoisin Glazed Chinese BBQ Pork Tenderloin is a delicious and flavorful dish that's perfect for a special occasion or a weeknight meal. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder and then grilled or roasted until it's tender and juicy. Serve it with some steamed rice and vegetables for a complete meal.
The Importance of the Right Cut of Meat
The Key to Tender and Juicy BBQ Pork
One of the most crucial aspects of making Chinese BBQ pork is to choose the right cut of meat. The traditional cut of choice for this dish is pork shoulder or pork butt. These cuts have the perfect balance of fat and meat, which results in tender and juicy pork when cooked. The fat content in these cuts helps to keep the meat moist and prevents it from becoming tough. When purchasing the meat, make sure to ask your butcher for a well-marbled cut of pork shoulder or pork butt.
Other Meat Options
While pork shoulder or pork butt is the traditional choice for Chinese BBQ pork, you can also use other cuts of pork such as pork tenderloin or pork belly. These cuts are leaner, so they require more attention during the cooking process to prevent them from drying out. If using pork tenderloin, make sure to marinate it longer to add flavor and moisture. For pork belly, it is important to keep an eye on it while cooking as it can easily burn due to its high-fat content.
The Perfect Marinade for Chinese BBQ Pork
Balance of Sweet and Savory
The marinade is an essential element of Chinese BBQ pork, and getting the right balance of flavors is the key to success. The traditional marinade for this dish consists of featured keywords such as hoisin sauce, soy sauce, honey, and related main keywords such as garlic, ginger, and five-spice powder. These ingredients together create a perfect balance of sweet and savory flavors that will make your BBQ pork irresistible.
Marinating Time
To achieve the perfect flavor and tenderness, it is essential to marinate the pork for at least 4 hours, but preferably overnight. This allows the meat to soak up all the flavors and makes it more tender. If using leaner cuts of meat, it is recommended to marinate for at least 8 hours to ensure the meat stays moist during cooking.
Cooking Techniques
Grilling
Traditionally, Chinese BBQ pork is cooked over an open flame, giving it a smoky and charred flavor. If you have a grill, this is the perfect method to cook your pork. Make sure to keep an eye on the pork and turn it frequently to prevent it from burning. If using pork belly, it is best to cook it on a lower heat to allow the fat to render and the meat to cook through.
Oven Roasting
If you don't have a grill, you can still make delicious Chinese BBQ pork by oven roasting. Preheat your oven to 375°F and cook the pork for 25-30 minutes, basting with the marinade every 10 minutes. For pork belly, it is recommended to cook at a lower temperature (325°F) for a longer time (about 1 hour) to ensure it cooks through and the fat renders properly.
Overall, Chinese BBQ pork is a dish that requires time and attention to detail, but the end result is worth the effort. By choosing the right cut of meat, marinating properly, and using the right cooking technique, you can recreate this popular Chinese dish at home. Impress your family and friends with your homemade Chinese BBQ pork and enjoy the mouth-watering flavors of this traditional dish.
