20 Chinese Pau Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Pau, also known as baozi, is a popular Chinese snack that has been enjoyed for centuries. This steamed bun is filled with a variety of savory or sweet fillings, making it a perfect treat for any time of the day. In this article, we will take a closer look at the process of making Chinese pau and share a delicious and authentic recipe for you to try at home.
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're a fan of Chinese cuisine, then you've probably heard of Char Siu Bao, also known as BBQ Pork Buns. These steamed or baked buns are filled with savory, sweet and sticky BBQ pork, making them a delicious and satisfying meal. But did you know that you can also make Char Siu Bao with other types of meat or even vegan options? Get ready to discover a whole new world of Char Siu Bao recipes!
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Baked Char Siu Bao
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
If you prefer a crispy, golden crust on your Char Siu Bao, then the baked version is for you. The buns are filled with succulent BBQ pork and then baked in the oven until they are perfectly golden and crispy. This method is perfect for those who love the texture of a flaky bun and prefer a less doughy taste.
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Vegan Char Siu Bao
Main Ingredients: Instant Yeast, Milk, White Flour, Flour, Caster Sugar
Yes, you read that right. You can enjoy the delicious flavors of Char Siu Bao even if you follow a vegan lifestyle. Instead of using pork, these buns are filled with a plant-based protein such as tofu or tempeh, mixed with a sweet and tangy BBQ sauce. The result is a tasty vegan version of this classic Chinese dish.
If you can't decide between steamed or baked Char Siu Bao, why not try a combination of both? These buns are first steamed to create a soft and fluffy texture, and then baked to give them a crispy and crunchy crust. This version of Char Siu Bao is sure to satisfy all your cravings.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
Steamed Char Siu Bao is the traditional way of making these buns. The dough is steamed, giving it a soft and pillowy texture, and the filling is a delicious mix of BBQ pork and seasonings. These buns are perfect for a light and healthy meal or as a snack any time of the day.
Char Siu Bao is a popular dish in many Chinese restaurants, and for a good reason. These buns are filled with tender and flavorful BBQ pork, making them a favorite among many. They are perfect for a quick lunch or as a party appetizer. You can even make a big batch and freeze them for later use.
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Char Siu Bao (BBQ Pork Buns)
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
Get ready to impress your friends and family with these homemade BBQ pork buns. The dough is made from scratch, and the filling is a delicious mix of BBQ pork, soy sauce, oyster sauce, and other seasonings. These buns are perfect for a special occasion or when you simply want to indulge in a tasty treat.
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Vegan Char Siu Bao (Baked Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour
If you prefer a baked version of vegan Char Siu Bao, you can easily make these buns at home. The dough is made with a combination of flour, baking powder, and coconut milk, and the filling is a delicious mix of BBQ tofu, soy sauce, and seasonings. These buns are a great option for those who are looking for a healthier alternative to the traditional Char Siu Bao.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
For a classic and authentic Char Siu Bao experience, you can't go wrong with steamed buns filled with BBQ pork. The dough is steamed, giving it a soft and fluffy texture, and the pork filling is cooked with a delicious mixture of hoisin sauce, oyster sauce, and other seasonings. These buns are a must-try for any lover of Chinese cuisine.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Flour, Active Yeast, Sugar, Baking Powder, Shortening
Char Siu Bao is a staple in Chinese cuisine, and it's no wonder why. These buns are packed with flavor, thanks to the succulent BBQ pork filling. The dough is steamed, giving it a light and airy texture, and the pork is marinated in a delicious mixture of Chinese five-spice, honey, and soy sauce. These buns are a crowd-pleaser and are sure to become a regular in your household.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
For a twist on the traditional Char Siu Bao, try baking them instead of steaming. The buns are filled with tender BBQ pork and then baked in the oven until they are perfectly golden and crispy. This method is perfect for those who love the taste of a crispy bun and prefer a less doughy texture.
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Baked BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Milk, Active Dry Yeast, Sugar, Salt, Bread Flour
If you're a fan of baked buns, then you'll love this recipe for Char Siu Bao. The dough is made with a combination of flour, baking powder, and milk, and the filling is a delicious mix of BBQ pork, hoisin sauce, and other seasonings. These buns are perfect for a quick and tasty meal or as a party appetizer.
This recipe for Char Siu Bao is perfect for a lazy Sunday meal. The dough is made with a combination of flour, baking powder, and milk, and the filling is a delicious mix of BBQ pork, hoisin sauce, and other seasonings. These buns are perfect for a family gathering or a potluck event.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Make your own Chinese-style BBQ pork buns at home with this easy and delicious recipe. The dough is made with a combination of flour, baking powder, and milk, and the filling is a tasty mix of BBQ pork, hoisin sauce, and other seasonings. These buns are perfect for a quick and tasty meal or as a party appetizer.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
For a traditional and authentic Chinese experience, try making these soft and fluffy Char Siu Bao at home. The dough is steamed, giving it a light and airy texture, and the filling is a delicious mix of BBQ pork, soy sauce, and other seasonings. These buns are perfect for a special occasion or when you're in the mood for some homemade Chinese cuisine.
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Char Siu Bao (BBQ Pork Buns, 叉烧包)
Main Ingredients: White Flour, Sugar, Baking Powder, Instant Dry Yeast
Char Siu Bao, also known as BBQ Pork Buns, is a classic and beloved dish in Chinese cuisine. The soft and fluffy dough is filled with a delicious mix of BBQ pork, soy sauce, and other seasonings, and then steamed to perfection. These buns are a must-try for any food lover.
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Vegan BBQ Pork Buns / Char Siu Bao (Steamed) - US
Main Ingredients: Garlic, Brown Sugar, Light Soy Sauce, Shaoxing Wine
For a vegan version of the traditional Char Siu Bao, try this recipe for steamed buns filled with BBQ tofu. The dough is made with a combination of flour, baking powder, and milk, and the filling is a delicious mix of BBQ tofu, soy sauce, and other seasonings. These buns are perfect for a healthy and tasty meal.
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Vegan Baked BBQ Pork Bun / Vegan Char Siu Bao
Main Ingredients: Broth, Chinese Five Spice Powder, Mushroom Sauce
If you prefer a crispy and baked version of vegan Char Siu Bao, then this recipe is for you. The buns are filled with a tasty mix of BBQ tofu, soy sauce, and seasonings, and then baked in the oven until they are perfectly golden and crispy. These buns are perfect for a quick and tasty meal or as a party appetizer.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
This recipe for Char Siu Bao is a Chinese classic that is sure to become a staple in your household. The dough is steamed, giving it a soft and pillowy texture, and the filling is a delicious mix of BBQ pork, hoisin sauce, and other seasonings. These buns are perfect for a quick and satisfying meal.
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Char Siu Bao (Steamed Barbecue Pork Buns)
Main Ingredients: Flour, Powdered Sugar, Salt, Warm Water, Active Dry
If you love the taste of steamed buns, then you'll love this recipe for Char Siu Bao. The dough is steamed to create a soft and fluffy texture, and the filling is a tasty combination of BBQ pork, hoisin sauce, and other seasonings. These buns are perfect for a light and satisfying meal.
The History of Chinese Pau
The origin of Chinese pau can be traced back to the Han dynasty in China. Pau, which means "wrapped" in Mandarin, was initially made as a portable meal for travelers and soldiers. It was a simple bun filled with meat and vegetables, making it a convenient and nourishing option for people on the go.
Over time, Chinese pau evolved into a popular snack that can be found in tea houses, street food stalls, and even high-end restaurants. It has also spread beyond China's borders and can now be found in many other Asian countries, each with their own unique variations and flavors.
The Art of Making Chinese Pau
Making Chinese pau is not just a culinary skill, but it is also considered an art form in Chinese culture. The process involves creating the perfect dough, filling it with a delicious filling, and steaming it to perfection. It requires patience, precision, and creativity to make the perfect pau.
The dough used for Chinese pau is made with wheat flour, water, and yeast. It is then rolled out into thin circles and filled with a variety of fillings, such as pork, chicken, vegetables, or sweet custard. The bun is then sealed and steamed until it is soft, fluffy, and bursting with flavor.
Try This Authentic Chinese Pau Recipe
Now that you know a bit more about the history and process of making Chinese pau, it's time to try it for yourself. This authentic recipe will guide you through the steps of making delicious and fluffy pau with a savory pork filling.
Ingredients:
2 cups of wheat flour
1/2 cup of warm water
1 teaspoon of dry yeast
1 tablespoon of sugar
1/2 pound of ground pork
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of chopped green onions
1/4 cup of chopped mushrooms
Salt and pepper to taste
Instructions:
In a large bowl, mix the flour, warm water, yeast, and sugar until a dough forms. Knead the dough for 5 minutes, cover with a damp cloth, and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, soy sauce, oyster sauce, sesame oil, cornstarch, green onions, mushrooms, salt, and pepper.
Roll out the dough into small circles and place a spoonful of the pork filling in the center. Gather the edges of the dough and seal it tightly to create a round bun.
Place the buns on a steamer lined with parchment paper and let them steam for 15 minutes.
Remove the buns from the steamer and let them cool for a few minutes before serving.
Enjoy your homemade Chinese pau with your family and friends, and impress them with your newfound culinary skills. Experiment with different fillings and flavors to create your own unique versions of this classic Chinese snack.
Now that you have a better understanding of Chinese pau and how to make it, it's time to roll up your sleeves and get cooking. With this recipe, you can bring a taste of China into your own kitchen and create delicious memories with your loved ones.
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