18 Chinese Pastry With Mung Bean Paste Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese pastries are a beloved treat in many parts of the world, and one of the most popular varieties is made with mung bean paste. This delicious filling is made from cooked and mashed mung beans, sweetened with sugar and sometimes flavored with ingredients like coconut or sesame seeds. If you've ever wanted to try making your own Chinese pastry with mung bean paste, now is the perfect time to do so. In this article, we will guide you through a professional and well-organized recipe for this delectable treat, providing all the necessary steps and tips to ensure success in your kitchen.
Main Ingredients: Mung Beans, Black Rice, Rice, Shredded Coconut, Fresh
If you're looking for a comforting and satisfying breakfast or snack, then try this delicious Mung Bean and Mixed Rice Sweet Congee recipe. Congee is a type of rice porridge that has been enjoyed in Asia for centuries, and this version adds in hearty and nutritious mung beans for an extra boost of protein and fiber. The mix of rice and beans creates a creamy and flavorful base, while the added sweetness from honey and dates make this dish a true treat for your taste buds.
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Mung Bean Hummus
Main Ingredients: Mung Beans, Lemon Juice, Tahini Paste, Garlic, Fine
Forget traditional chickpea hummus, and try this unique and tasty Mung Bean Hummus recipe instead. Mung beans are a great source of plant-based protein, and when blended with tahini, lemon juice, and garlic, they create a creamy and flavorful dip that is perfect for snacking on with some pita chips or fresh veggies. Plus, the added cumin and paprika give this hummus a delicious Middle Eastern twist.
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One Bowl Mung Bean Meal
Main Ingredients: Mung Beans, Water, Green Onions, Celery, Apple
For those busy weeknights when you need a quick and easy dinner option, try this One Bowl Mung Bean Meal recipe. It's a simple and nutritious dish that combines mung beans with quinoa, spinach, and cherry tomatoes for a well-rounded meal packed with protein, fiber, and vitamins. Plus, the lemon and olive oil dressing gives this dish a refreshing and tangy flavor.
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Homemade Mung Bean Paste
Main Ingredients: Mung Bean, Pandan Leaves, Water, Sugar
If you're a fan of Chinese pastries and desserts, then you'll love this Homemade Mung Bean Paste recipe. Mung bean paste is a sweet and creamy filling that is often used in popular Chinese treats such as mooncakes and sweet steamed buns. This recipe uses only four ingredients: mung beans, sugar, oil, and salt, and can be easily made at home for a healthier and more flavorful alternative to store-bought options.
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Mung Bean Soup
Main Ingredients: Celery Stalks, Mung Beans, Curry Powder, Plum Tomatoes
Mung beans are a staple in many Asian cuisines, and one popular way to enjoy them is in the form of a hearty and comforting Mung Bean Soup. This recipe combines mung beans with carrots, potatoes, and celery for a nutritious and filling soup that is perfect for a cold and rainy day. Plus, the added ginger and garlic give this soup a delicious and warming flavor.
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Yin Yang Sweet Mung Bean Paste Steamed Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
These Yin Yang Sweet Mung Bean Paste Steamed Buns are not only delicious, but they also look beautiful and are sure to impress your family and friends. The black and white colored buns are made with a combination of mung bean paste and black sesame paste, giving them a unique and flavorful twist. Plus, the coconut milk in the dough adds a subtle hint of sweetness that pairs perfectly with the fillings.
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Mung Bean Paste Cake (with Dou Sha Filling)
Main Ingredients: Mung Beans, Sugar, Salt, Oil, Cornstarch, Red Bean Paste
If you have a sweet tooth, then this Mung Bean Paste Cake with Dou Sha Filling is a must-try. This traditional Chinese dessert is made with a soft and fluffy cake filled with a creamy and sweet mung bean paste. The added coconut milk and vanilla extract give this cake a rich and indulgent flavor that is sure to satisfy any craving.
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Black Sesame Mung Bean Paste Filling for Mooncake
Main Ingredients: Black Sesame, Icing Sugar, Mung Bean, Fine Salt
Mooncakes are a popular Chinese pastry typically enjoyed during the Mid-Autumn Festival, and this Black Sesame Mung Bean Paste Filling adds a unique and delicious twist to the traditional version. The combination of mung beans, black sesame seeds, and honey creates a sweet and nutty filling that pairs perfectly with the buttery and flaky crust. Plus, these mooncakes make a great homemade gift for friends and family.
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Healthy Chinese Mung Bean Soup
Main Ingredients: Mung Beans, Water, Sugar
This Healthy Chinese Mung Bean Soup is a simple and nutritious dish that is perfect for a light lunch or dinner. It combines mung beans with chicken broth, bok choy, and shiitake mushrooms for a flavorful and filling soup that is packed with vitamins and minerals. Plus, the added ginger and green onion give this soup a delicious and comforting aroma.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha...
Main Ingredients: Shrimp, Water, Sugar, Baking Soda, Sesame Oil, Salt
If you love dim sum, then you'll love these Shrimp Rice Noodle Rolls, also known as Shrimp Cheung Fun or "Har Cheung" in Cantonese. This dish features tender and chewy rice noodle rolls filled with succulent shrimp and served with a savory and flavorful soy sauce. The mung bean filling adds an extra layer of texture and flavor, making these rolls a must-try for any dim sum lover.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
Stir-fries are a quick and easy dinner option that can be customized with any protein and vegetable combination. This CHICKEN BROCCOLI STIR-FRY recipe uses tender chicken breast, crunchy broccoli, and nutritious mung beans for a well-rounded and flavorful meal. The soy sauce and rice vinegar give this stir-fry a classic Asian taste, while the added sriracha adds a spicy kick.
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Easy Ang Ku Kueh with Sweet Mung Bean Paste
Main Ingredients: Glutinous Rice Flour, Sugar, Salt, Food Coloring, Hot
Ang Ku Kueh is a traditional Chinese pastry that is often filled with mung bean paste and shaped like a turtle. This Easy Ang Ku Kueh with Sweet Mung Bean Paste recipe simplifies the process by using store-bought glutinous rice flour and a microwave instead of steaming. The result is a soft and chewy pastry filled with a creamy and sweet mung bean paste that is perfect for snacking on with a cup of tea.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, also known as sticky rice dumplings, are a popular Chinese dish often enjoyed during the Dragon Boat Festival. This Cantonese-Style Zongzi recipe uses mung beans, pork belly, and salted egg yolks for a savory and flavorful filling. The sticky rice is wrapped in bamboo leaves and steamed, creating a hearty and satisfying meal that is perfect for any occasion.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
This Pork Zongzi recipe is another delicious variation of the traditional sticky rice dumplings. This version is filled with tender and flavorful pork and shiitake mushrooms, creating a savory and hearty meal that is perfect for lunch or dinner. The added five-spice powder and dark soy sauce give these dumplings a rich and complex flavor that will leave your taste buds wanting more.
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Cantonese Sticky Rice Dumplings
Main Ingredients: Bamboo Leaves, Glutinous Rice, Mung Beans, Pork Belly
If you're looking for a vegetarian version of Zongzi, then try this Cantonese Sticky Rice Dumplings recipe. These dumplings are filled with a flavorful and nutritious mix of shiitake mushrooms, carrots, chestnuts, and mung beans for a satisfying and well-rounded meal. The sticky rice is seasoned with soy sauce and sesame oil, creating a delicious and aromatic dish that is loved by vegetarians and meat-eaters alike.
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Banh It Tran (Sticky Rice Dumplings with Shrimp and...
Main Ingredients: Glutinous Rice Powder, Water, Salt, Medium Shrimp, Pork
Banh It Tran, also known as "little sticky rice dumplings," are a popular Vietnamese dish often enjoyed during special occasions. This recipe combines mung beans, shrimp, and pork belly for a flavorful and protein-packed filling, wrapped in a soft and chewy sticky rice dough. These dumplings are then steamed and topped with savory scallion oil and crispy shallots, making them a delicious and impressive dish to serve at any gathering.
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Mung Bean (Chinese Green Bean) Soup
Main Ingredients: Mung Beans, Rock Sugar, Salt, Water
This Mung Bean Soup is a classic Chinese dish that is often enjoyed during the hot summer months. It is believed to have cooling properties and is also known for its detoxifying benefits. The soup is made with mung beans, lotus seeds, and dried tangerine peel, creating a refreshing and flavorful broth that is perfect for staying hydrated and healthy during the summer heat.
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Homemade Mung Bean Paste Filling (Sweet Version and...
Main Ingredients: Mung Beans, Water, Sugar, Oil, All Purpose Flour, Salt
If you want to take your Chinese pastry game to the next level, then try making your own Homemade Mung Bean Paste Filling. This recipe includes both a sweet and savory version of the paste, which can be used in various pastries such as mooncakes, steamed buns, and sticky rice dumplings. The sweet version is made with mung beans, sugar, and vegetable oil, while the savory version adds in soy sauce and five-spice powder for a more complex and delicious flavor.
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Layered Pastry and Mung Bean Cake (Banh Pia)
Main Ingredients: Plain Flour, Warm Water, Caster Sugar, Canola, Mung
Banh Pia is a popular Vietnamese pastry that is often filled with mung bean paste and shaped like a round cake. This Layered Pastry and Mung Bean Cake recipe simplifies the traditional method by using store-bought puff pastry and a baking pan. The result is a flaky and buttery pastry filled with sweet and creamy mung bean paste that is sure to impress your family and friends.
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Mung Bean Coconut Curry
Main Ingredients: Sunflower Oil, Cumin Seeds, Garlic, Ginger, Chopped
This Mung Bean Coconut Curry is a delicious and hearty vegetarian dish that is perfect for a cozy night in. The mung beans are cooked in a fragrant and creamy coconut milk sauce, along with cauliflower, carrots, and spinach, creating a well-balanced and flavorful curry that can be served over rice or enjoyed on its own. The added curry powder and garam masala give this dish a warm and spicy kick that is sure to warm you up on a chilly evening.
Ingredients and Equipment
Gather your ingredients:
To make Chinese pastry with mung bean paste, you will need:
- 1 cup of mung beans
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of vegetable oil
- 1 tsp of salt
- 1 egg
- 2 cups of all-purpose flour
- 1/4 cup of baking powder
- 1/4 cup of milk
Equipment:
- Large mixing bowl
- Blender or food processor
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Preparing the Mung Bean Paste
Step 1: Cook the Mung Beans
To make the mung bean paste, start by cooking the mung beans. Rinse and drain them, then place them in a pot with enough water to cover them. Bring the water to a boil, then reduce the heat and let the beans simmer for 30 minutes until they are soft and easily mashed.
Step 2: Blend the Mung Beans
Once the mung beans are cooked, drain them and place them in a blender or food processor. Add the sugar and blend until the mixture is smooth and creamy.
Step 3: Cook the Mung Bean Paste
In a pan, heat the blended mung bean mixture with water, oil, and salt over medium heat. Stir constantly until the mixture thickens and becomes a paste-like consistency. Remove from heat and let it cool.
Making the Pastry Dough
Step 1: Mix the Flour and Baking Powder
In a large mixing bowl, combine the flour and baking powder. Mix well.
Step 2: Add the Egg and Milk
Crack an egg into the flour mixture and add the milk. Mix well until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic.
Assembling and Baking the Pastries
Step 1: Roll out the Dough
Using a rolling pin, roll out the dough into a thin sheet.
Step 2: Cut the Dough into Squares
Using a sharp knife, cut the dough into squares of equal size.
Step 3: Add the Mung Bean Paste
Place a spoonful of mung bean paste onto each square of dough.
Step 4: Fold and Seal the Pastry
Fold the dough over the filling and seal the edges by pressing them together with your fingers.
Step 5: Brush with Egg Wash
Beat an egg and brush it over the top of each pastry for a shiny golden finish.
Step 6: Bake and Enjoy
Place the pastries on a parchment-lined baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes until golden brown. Let them cool before serving and enjoy your homemade Chinese pastry with mung bean paste!
With this simple and delicious recipe, you can now make your own Chinese pastry with mung bean paste at home. These pastries are perfect for a snack or dessert and are sure to impress your family and friends. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own kitchen.
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