19 Chinese Pastry Dough Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese pastry dough is a versatile and essential ingredient in many traditional Chinese desserts and snacks. Whether it's for savory or sweet dishes, this dough is a staple in Chinese cuisine. Making it from scratch may seem intimidating, but with this simple recipe, you'll be able to create your own homemade Chinese pastry dough in no time. Not only is it more cost-effective, but it also gives you control over the ingredients you use, making it a healthier option. So, put on your apron and get ready to roll out some delicious Chinese pastry dough!
This Chinese Orange Chicken recipe is a crowd-pleasing favorite that combines sweet and tangy flavors with crispy chicken pieces. It's a perfect dish for any occasion and can be easily made at home. Skip the takeout and try this delicious homemade version of a Chinese takeout classic.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe combines tender slices of beef, crisp broccoli, and a savory sauce that will have you licking your plate clean. Get your chopsticks ready because this dish is packed with flavor and will have you coming back for more.
Fried rice is a staple in Chinese cuisine and is a versatile dish that can be customized with your favorite meats and vegetables. This recipe is a quick and easy version that can be made in under 30 minutes. Serve it as a side dish or add some protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for this Chinese-inspired dish. The chicken is marinated in a delicious sauce and then baked to perfection. Serve it with rice and your favorite vegetables for a well-rounded meal.
If you love the combination of chicken and broccoli, then you'll love this Chinese-inspired version. Tender chicken pieces are cooked with broccoli in a savory sauce that will have you going back for seconds. This dish is perfect for a quick weeknight dinner and is sure to become a family favorite.
Egg drop soup is a popular Chinese starter that is light, flavorful, and easy to make. This recipe uses simple ingredients and can be made in just 15 minutes. It's the perfect dish for a cold winter day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe uses a combination of marinated pork, vegetables, and rice to create a flavorful and satisfying meal. Top it with some green onions and serve it with your favorite Chinese dishes for a complete feast.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious Chinese dish, then you need to try egg fried rice. This recipe uses scrambled eggs, vegetables, and rice to create a quick and easy meal. It's perfect for when you're short on time but still want something tasty and satisfying.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy fried chicken wings are a Chinese takeout staple and will have you licking your fingers. The wings are marinated in a flavorful sauce and then fried until golden and crispy. Make a big batch of these for your next game night or as a party appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that combines tender slices of beef with crisp broccoli in a savory sauce. This homemade version is easy to make and tastes just like your favorite takeout dish. Don't be surprised if this becomes a go-to recipe in your household.
Egg rolls are a popular Chinese dish that are loved for their crispy exterior and flavorful filling. This recipe uses a combination of vegetables and ground pork to create a delicious and satisfying appetizer or snack. Make a big batch of these and freeze them for a quick and easy meal anytime.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved for its bold flavors and satisfying combination of ingredients. This recipe uses marinated beef, vegetables, and rice to create a delicious and easy meal. It's a perfect dish for a busy weeknight or when you're craving some Chinese food.
This Chinese BBQ pork is a must-try dish that is packed with flavor and is perfect for any occasion. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Make a big batch of this and serve it with rice or noodles for a delicious and satisfying meal.
Stir fry is a quick and easy Chinese dish that is perfect for using up any leftover vegetables and protein you have on hand. This recipe combines tender chicken pieces with crisp vegetables in a flavorful sauce. Get creative and add your own twist to this dish by using your favorite vegetables and seasonings.
If you love the combination of sweet and sour flavors, then you'll love this Chinese-inspired dish. Tender chicken pieces are coated in a tangy sauce and served with rice for a satisfying and delicious meal. Add some extra vegetables for a more nutritious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese-inspired eggplant dish is a delicious and flavorful way to enjoy this versatile vegetable. The eggplant is cooked in a spicy garlic sauce that will have your taste buds tingling. Enjoy it as a side dish or add some protein for a complete meal.
Prawns are a popular seafood choice in Chinese cuisine and are often featured in dishes like this one. This recipe combines succulent prawns with a sweet honey sauce for a perfectly balanced and delicious meal. Make sure to have some rice on hand to soak up the delicious sauce.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken dish is a family recipe that has been passed down for generations. It's a simple and flavorful dish that is perfect for any occasion. The chicken is marinated in a savory sauce and then roasted to perfection.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Noodle soup is a comforting and satisfying dish that is popular in Chinese cuisine. This recipe uses simple ingredients and can be easily customized with your favorite vegetables and protein. Make a big pot of this soup and enjoy it throughout the week.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a delicious and flavorful way to enjoy your favorite vegetables. The noodles and tofu are tossed in a savory sauce and stir-fried with crisp vegetables for a delicious and satisfying meal. Enjoy it as a vegetarian option or add some protein for a heartier dish.
Ingredients You'll Need
1. All-Purpose Flour
The base of this Chinese pastry dough is all-purpose flour, which is easily available in most grocery stores. You can also use cake flour or a combination of cake and all-purpose flour for a lighter and fluffier dough.
2. Oil
Oil is an essential ingredient in Chinese pastry dough. It adds moisture and helps create a flaky texture. You can use vegetable oil, canola oil, or even olive oil for a healthier option.
3. Water
Water is used to bind the dough together. It's important to use cold water as it helps create a more elastic dough, making it easier to roll out.
4. Salt
Salt is added for flavor and also helps strengthen the dough.
5. Eggs
Eggs are optional, but they add richness and a golden color to the dough. If you choose to add eggs, make sure to beat them before adding them to the dough.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to put them together and make some delicious Chinese pastry dough.
In a mixing bowl, combine the flour and salt. Mix well.
Add in the oil and mix until the flour resembles coarse crumbs.
Slowly pour in the cold water and mix until a dough forms. You may not need to use all the water, so add it gradually.
If using eggs, beat them together and add them to the dough. Mix until well combined.
Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Take the dough out of the refrigerator and let it sit at room temperature for 10 minutes before rolling it out.
Use a rolling pin to roll out the dough to your desired thickness.
Your Chinese pastry dough is now ready to be used in your favorite recipes!
In Conclusion
Making your own Chinese pastry dough may seem daunting, but with this easy recipe, you'll be able to create delicious dishes with a personal touch. Feel free to experiment with different types of flour and oils to find the perfect combination for your taste buds. So, next time you're craving some Chinese pastries, skip the store-bought dough and try making it at home. Your taste buds will thank you!
