19 Chinese Pastry Cream Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

Chinese pastries are a beloved treat that can be enjoyed at any time of the day. Whether it's a flaky egg tart or a soft lotus seed bun, there is no denying the deliciousness of these traditional treats. However, one of the key components of a Chinese pastry is the pastry cream. This creamy and luxurious filling is what makes these pastries stand out from other desserts. In this article, we will share with you a professional and well-organized introduction to a Chinese pastry cream recipe that will have you making delectable pastries in no time.

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Ingredients You Will Need:

For the Pastry Cream:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 1/4 cup unsalted butter, diced
  • 1 tsp vanilla extract

For the Pastry:

  • 2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/2 cup ice water

Instructions:

Making the Pastry Cream:

1. In a medium saucepan, heat the milk until it comes to a simmer.
2. In a separate bowl, whisk together the sugar and egg yolks until pale and creamy.
3. Gradually whisk in the cornstarch until well combined.
4. Slowly pour the hot milk into the egg mixture, stirring constantly.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6. Remove from heat and stir in the butter and vanilla extract until well combined.
7. Transfer the pastry cream to a bowl and cover with plastic wrap, making sure the wrap is touching the top of the cream to prevent a skin from forming.
8. Refrigerate for at least 2 hours until the cream is completely chilled and set.

Making the Pastry:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add in the cold butter cubes and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse breadcrumbs.
3. Add in the ice water a little at a time, stirring with a fork until the dough comes together and forms a ball.
4. Transfer the dough to a lightly floured surface and knead gently until smooth.
5. Divide the dough in half and shape into two disks.
6. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Assembling and Baking the Pastries:

1. Preheat your oven to 375°F (190°C).
2. Roll out one of the pastry disks on a lightly floured surface to about 1/8 inch thick.
3. Using a round cookie cutter or a glass, cut out circles of dough and press them into a greased muffin tin.
4. Pierce the bottoms of the dough with a fork to prevent them from puffing up.
5. Bake for 15-18 minutes, or until the pastry shells are lightly golden and crispy.
6. Remove from the oven and let them cool for a few minutes before transferring to a wire rack to cool completely.
7. Repeat the process with the remaining pastry dough.
8. Once the pastry shells are cooled, fill them with the chilled pastry cream using a piping bag or spoon.
9. Refrigerate for another hour before serving. Now you have a delicious Chinese pastry cream recipe that you can use to make a variety of pastries. From egg tarts to pineapple buns, the possibilities are endless. So why not try making your own Chinese pastries at home and impress your family and friends with your pastry-making skills? Enjoy!
19 chinese pastry cream recipe They're simply irresistible!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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