19 Chinese Pastry Cream Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese pastries are a beloved treat that can be enjoyed at any time of the day. Whether it's a flaky egg tart or a soft lotus seed bun, there is no denying the deliciousness of these traditional treats. However, one of the key components of a Chinese pastry is the pastry cream. This creamy and luxurious filling is what makes these pastries stand out from other desserts. In this article, we will share with you a professional and well-organized introduction to a Chinese pastry cream recipe that will have you making delectable pastries in no time.
If you love the tangy and sweet flavors of Chinese orange chicken, then this recipe is a must-try. This dish features crispy chicken coated in a delicious orange sauce that will leave your taste buds craving for more. It's easy to make and perfect for a quick weeknight dinner.
A classic Chinese takeout favorite, this beef and broccoli dish is packed with flavor and nutrition. Tender strips of beef are stir-fried with fresh broccoli and coated in a savory sauce. Serve it over steamed rice for a complete meal that's sure to please everyone at the dinner table.
No Chinese meal is complete without a serving of fried rice. This recipe is a great way to use up leftover rice and turn it into a delicious and satisfying side dish. It's loaded with vegetables, eggs, and your choice of protein for a well-rounded and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give this recipe a try. Chicken thighs are marinated in a flavorful Chinese-inspired sauce and then baked to perfection. The result is juicy and tender chicken with a hint of sweetness and spice.
This simple and healthy dish is a staple in Chinese cuisine. Tender chicken is stir-fried with fresh broccoli and a savory sauce for a quick and easy meal. It's perfect for those busy weeknights when you want something delicious and nutritious on the table fast.
Warm, comforting, and full of flavor – Chinese egg drop soup is a classic dish that's perfect for any time of the year. This recipe is easy to make and uses simple ingredients like chicken broth, eggs, and green onions. It's the perfect appetizer or light meal to warm you up on a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering pork fried rice from your favorite Chinese restaurant, you'll love this homemade version even more. This recipe is simple and easy to make, and the end result is a flavorful and satisfying dish that tastes just like takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a simple and delicious side dish for your Chinese-inspired meal? Look no further than this egg fried rice recipe. With just a few ingredients, you can whip up a flavorful and satisfying dish that pairs perfectly with any main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This Chinese takeout-style recipe features chicken wings marinated in a delicious sauce and then fried to perfection. Serve it as an appetizer or main course for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish is a must-try for any beef lover. Tender strips of beef are stir-fried with fresh broccoli and coated in a savory sauce for a dish that's bursting with flavor. It's easy to make and perfect for a quick and satisfying meal.
Crunchy, savory, and packed with flavor – Chinese egg rolls are a delicious appetizer or snack that everyone will love. This recipe features a simple and tasty filling of ground pork and vegetables wrapped in a crispy egg roll wrapper.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, then you'll love this homemade version. This recipe is packed with flavor and uses simple ingredients like beef, rice, and vegetables to create a satisfying and delicious dish that's perfect for any day of the week.
This Chinese-style BBQ pork is a must-try for any meat lover. The pork is marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy meat with a delicious glaze. Serve it as a main dish or use it to top off your favorite Chinese dishes.
Stir-fries are a staple in Chinese cuisine, and for a good reason – they're quick, easy, and full of flavor. This chicken stir fry recipe is no exception. Tender chicken is stir-fried with vegetables and coated in a delicious sauce for a well-rounded and satisfying meal.
If you're a fan of the classic sweet and sour chicken from your favorite Chinese restaurant, then you'll love this homemade version. Tender chicken is coated in a sweet and tangy sauce and served over rice for a delicious and satisfying meal.
Looking for a seafood dish that's bursting with flavor? Look no further than this Chinese honey prawns recipe. The prawns are coated in a sweet and sticky honey sauce and served with a side of steamed rice for a delicious and satisfying meal.
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Homemade Pastry Cream
Main Ingredients: Egg Yolks, Granulated Sugar, Cornstarch, Kosher Salt
Pastry cream is a rich and creamy custard that is used in many Chinese desserts. This homemade version is easy to make and can be used in a variety of dishes, from egg tarts to cream puffs. It's a must-try for any dessert lover.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you. This Chinese eggplant dish features tender eggplant stir-fried with a spicy and flavorful garlic sauce. It's a delicious and unique way to enjoy this versatile vegetable.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, then you'll love this homemade version. This recipe features crispy fried noodles coated in a savory and flavorful sauce, making it the perfect side dish or main course for any Chinese-inspired meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These tender and juicy pork ribs are a must-try for any BBQ lover. The ribs are marinated in a flavorful hoisin sauce and then grilled to perfection. Serve them as an appetizer or main course for a delicious and satisfying meal.
Ingredients You Will Need:
For the Pastry Cream:
2 cups whole milk
1/2 cup granulated sugar
4 egg yolks
1/4 cup cornstarch
1/4 cup unsalted butter, diced
1 tsp vanilla extract
For the Pastry:
2 cups all-purpose flour
1 tbsp granulated sugar
1/2 tsp salt
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup ice water
Instructions:
Making the Pastry Cream:
1. In a medium saucepan, heat the milk until it comes to a simmer.
2. In a separate bowl, whisk together the sugar and egg yolks until pale and creamy.
3. Gradually whisk in the cornstarch until well combined.
4. Slowly pour the hot milk into the egg mixture, stirring constantly.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6. Remove from heat and stir in the butter and vanilla extract until well combined.
7. Transfer the pastry cream to a bowl and cover with plastic wrap, making sure the wrap is touching the top of the cream to prevent a skin from forming.
8. Refrigerate for at least 2 hours until the cream is completely chilled and set.
Making the Pastry:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add in the cold butter cubes and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse breadcrumbs.
3. Add in the ice water a little at a time, stirring with a fork until the dough comes together and forms a ball.
4. Transfer the dough to a lightly floured surface and knead gently until smooth.
5. Divide the dough in half and shape into two disks.
6. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Assembling and Baking the Pastries:
1. Preheat your oven to 375°F (190°C).
2. Roll out one of the pastry disks on a lightly floured surface to about 1/8 inch thick.
3. Using a round cookie cutter or a glass, cut out circles of dough and press them into a greased muffin tin.
4. Pierce the bottoms of the dough with a fork to prevent them from puffing up.
5. Bake for 15-18 minutes, or until the pastry shells are lightly golden and crispy.
6. Remove from the oven and let them cool for a few minutes before transferring to a wire rack to cool completely.
7. Repeat the process with the remaining pastry dough.
8. Once the pastry shells are cooled, fill them with the chilled pastry cream using a piping bag or spoon.
9. Refrigerate for another hour before serving.
Now you have a delicious Chinese pastry cream recipe that you can use to make a variety of pastries. From egg tarts to pineapple buns, the possibilities are endless. So why not try making your own Chinese pastries at home and impress your family and friends with your pastry-making skills? Enjoy!
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