15 Chinese Pastry Bun Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese pastry buns are a delicious and popular treat enjoyed by many around the world. These soft and fluffy buns are filled with a variety of sweet or savory fillings, making them a versatile and satisfying snack or dessert. While they may seem intimidating to make at home, with this easy-to-follow recipe, you can enjoy freshly made Chinese pastry buns in the comfort of your own kitchen.
There's nothing quite like the soft and fluffy texture of Chinese sweet bun dough. It's the perfect base for a variety of fillings, from savory to sweet. Whether you're making char siu bao or red bean paste buns, this versatile dough will elevate any dish. Plus, it's surprisingly easy to make at home with just a few simple ingredients.
Craving Chinese takeout but trying to eat healthier? Look no further than this homemade Chinese orange chicken recipe. It's a healthier version of the classic dish, with a tangy and slightly spicy orange sauce that will have you licking your plate clean. Serve it over rice or with some steamed vegetables for a complete and satisfying meal.
Skip the greasy and sodium-packed Chinese takeout and make your own beef and broccoli at home. This recipe features tender strips of beef, crisp broccoli, and a flavorful sauce that's sure to please. It's also a great way to sneak some extra veggies into your diet. Serve it over rice or noodles for a delicious and filling meal.
No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese cuisine and is perfect for using up leftover rice and vegetables. With a few simple ingredients and some basic cooking techniques, you can make your own delicious and customizable fried rice at home. Don't be afraid to get creative with your additions, like adding some shrimp or tofu for added protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring and dry chicken breasts, give these Chinese chicken thighs a try. They're marinated in a flavorful sauce and then roasted to perfection. The result is juicy and tender meat with a crispy skin that's bursting with flavor. Serve it with some steamed rice and veggies for a complete and delicious meal.
These Chinese steamed custard buns are a delightful treat that's perfect for any time of day. The soft and fluffy buns are filled with a creamy and sweet custard that will have your taste buds singing. They're surprisingly easy to make at home and are sure to impress your family and friends.
Another classic Chinese dish, chicken and broccoli is a go-to for many people when ordering takeout. But why not make it at home? This recipe features tender chicken, crisp broccoli, and a flavorful sauce that's better than any you'll find at a restaurant. Plus, it's a great way to get your daily dose of veggies.
This simple and comforting soup is a staple in Chinese cuisine. Made with just a few basic ingredients, it's easy to make at home and can be customized to your liking. Add some tofu or shrimp for added protein, or throw in some extra veggies for a heartier meal. Either way, this soup is sure to warm you up on a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't have a list of Chinese recipes without including classic pork fried rice. This dish is a favorite in Chinese takeout and for good reason. The combination of tender pork, fluffy rice, and a variety of vegetables makes for a delicious and satisfying meal. Plus, it's easy to make at home and you can control the amount of oil and sodium used.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a healthier version of fried rice, give this egg fried rice a try. It's just as delicious as the classic version, but with fewer calories and less fat. The eggs add a great source of protein and the veggies add some extra nutrients. Don't be afraid to experiment with different vegetables and proteins to make this dish your own.
These steamed pork buns, also known as char siu bao, are a beloved Chinese dish. The soft and fluffy buns are filled with a sweet and savory pork filling that's hard to resist. While they may seem intimidating to make at home, with a little practice you'll have them coming out perfectly every time.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Looking for a unique and delicious bun to add to your repertoire? These Chinese pumpkin buns are a great choice. The soft and fluffy bun is filled with a sweet and creamy pumpkin filling that's perfect for fall. They're also a great way to sneak in some extra vegetables without even realizing it.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their fried chicken wings. But why not make them at home? This recipe features crispy and flavorful wings that are sure to be a hit with your family and friends. Serve them as an appetizer or as a main dish with some rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish may look and sound simple, but the combination of tender beef and crisp broccoli is a winning one. The key is in the flavorful sauce, which is easy to make at home. You can also add some extra veggies to this dish for a healthier and heartier meal.
These crispy and delicious egg rolls are a must-try for any Chinese food lover. They're filled with a flavorful mix of veggies and meat, wrapped in a crispy shell, and fried to perfection. While they may take a little time and effort to make, the end result is well worth it. Serve them as an appetizer or as part of a main dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, beef fried rice is a simple and satisfying dish that's perfect for a quick and easy weeknight meal. This recipe features tender beef, fluffy rice, and a variety of vegetables for a well-balanced and delicious meal. Plus, it's easy to make at home and you can control the ingredients and flavors to your liking.
Also known as char siu, Chinese BBQ pork is a popular dish that's often served as a side or as part of a main dish. The key to this dish is in the marinade, which gives the pork its signature sweet and savory flavor. While it may take some time to marinate and cook, the end result is well worth the wait. Serve it over rice or with some steamed veggies for a delicious meal.
Stir fry is a staple in Chinese cuisine and for good reason. It's quick, easy, and can be made with just about any protein and vegetable combination. This recipe features tender chicken, crisp veggies, and a flavorful sauce that's sure to please. Don't be afraid to experiment with different ingredients and flavors to make this dish your own.
If you're a fan of sweet and sour chicken from your local Chinese restaurant, you'll love this homemade version. Tender chicken is coated in a crispy batter and then smothered in a tangy and sweet sauce. Serve it with some rice and veggies for a complete meal that's sure to impress.
Last but not least, these Chinese honey prawns are a delicious and unique dish to add to your menu. The prawns are coated in a sweet and sticky honey sauce, making them irresistible. Serve them over rice or noodles for a mouthwatering meal that's perfect for any occasion.
Ingredients You'll Need:
2 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
1/2 cup warm water
1 tsp active dry yeast
1/4 cup milk
1 tbsp oil
1/2 cup your choice of filling (red bean paste, lotus paste, meat, or vegetables)
Step 1: Prepare the Dough
To make the dough, mix the flour, sugar, and salt in a large bowl. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes. Then, pour the yeast mixture into the dry ingredients and mix until a soft dough forms. If the dough is too dry, add a little more warm water. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Prepare the Filling
While the dough is rising, prepare your desired filling. Traditional Chinese pastry buns are filled with red bean paste or lotus paste, but you can also experiment with savory fillings such as minced pork or vegetables.
Step 4: Shape and Fill the Buns
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disk. Place a spoonful of filling in the center of each disk and seal the edges by pinching them together. Place the buns on a parchment-lined baking sheet.
Step 5: Let the Buns Rise Again
Cover the buns with a damp towel and let them rise for another 30 minutes.
Step 6: Bake the Buns
Preheat your oven to 375°F (190°C). In a small bowl, mix together the milk and oil. Brush this mixture over the tops of the buns. Bake for 15-20 minutes, or until the buns are golden brown.
Step 7: Enjoy!
Let the buns cool for a few minutes before serving and enjoying your homemade Chinese pastry buns. Serve them warm or at room temperature for a delicious treat any time of day.
Final Thoughts
Making Chinese pastry buns at home may seem daunting at first, but with this simple recipe, you can easily recreate this beloved snack. Experiment with different fillings and enjoy the amazing flavors and textures of these delicious buns. So why not give this recipe a try and impress your family and friends with your homemade Chinese pastry buns?
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