15 Chinese Pasta Sauce Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
For pasta lovers looking to expand their culinary horizons, trying out new pasta sauce recipes can be an exciting and delicious adventure. While traditional Italian pasta sauces are a beloved classic, don't overlook the bold and flavorful options offered by Chinese cuisine. Incorporating Chinese flavors and ingredients into your pasta sauce can add a unique twist to your pasta dishes and impress your family and friends. In this article, we will be sharing a mouth-watering Chinese pasta sauce recipe that is sure to become a new favorite in your household.
If you love the flavors of Chinese cuisine, then you have to try this Chinese Brown Sauce recipe for your next Beer Can Chicken. It’s a rich and savory sauce that pairs perfectly with the smoky flavors of the chicken. Made with a combination of soy sauce, hoisin sauce, and oyster sauce, this sauce adds a depth of flavor to your chicken that will have your taste buds dancing.
For a sweet and sticky sauce that will make your Beer Can Chicken irresistible, try this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and a touch of ginger, this sauce adds a delicious sweetness to your chicken. It’s the perfect balance of flavors that will leave you wanting more.
You can’t go wrong with adding a little garlic to your Beer Can Chicken, and this Chinese Garlic Sauce is the perfect way to do it. Made with a combination of garlic, soy sauce, and rice vinegar, this sauce is a flavor explosion that will take your chicken to the next level.
Looking for a tangy and sweet sauce to go with your Beer Can Chicken? Look no further than this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and rice wine, this sauce adds a unique and delicious twist to your chicken. It’s the perfect balance of sweet and savory that will keep you coming back for more.
No Chinese meal is complete without a side of sweet and sour sauce, and it’s no different for your Beer Can Chicken. This Chinese Sweet and Sour Sauce is the perfect accompaniment to the smoky flavors of your chicken. Made with ketchup, brown sugar, and rice vinegar, this sauce is a classic for a reason.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you’re a fan of spicy food, then you have to try this Chinese Fried Red Chili Sauce on your Beer Can Chicken. Made with dried red chilies, soy sauce, and szechuan peppercorns, this sauce packs a punch of heat that will leave your taste buds buzzing. It’s the perfect sauce for those who like a little kick in their meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a versatile sauce that you can use for more than just your Beer Can Chicken? This Chinese Garlic Sauce for Stir-Fries is the answer. Made with garlic, soy sauce, and chicken broth, this sauce is perfect for stir-frying any type of protein and vegetables. And it’s also perfect for adding a delicious garlic flavor to your Beer Can Chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you’re in a rush but still want a delicious sauce for your Beer Can Chicken, then this recipe for The Best Ever Simple Sweet and Sour Sauce is for you. Made with just four ingredients – ketchup, soy sauce, honey, and rice vinegar – this sauce is easy to make but packs a flavorful punch. It’s the perfect sauce for a quick and tasty meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and for good reason – it’s delicious! This recipe for How To Make Chinese Black Bean Sauce (aka Black Bean Sauce) is perfect for adding a savory and slightly sweet flavor to your Beer Can Chicken. Made with fermented black beans, soy sauce, and sesame oil, this sauce is a must-try for any fan of Chinese food.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you’re a vegetarian or simply looking for a lighter sauce option for your Beer Can Chicken, then this Chinese Vegetarian Brown Sauce is for you. Made with vegetarian oyster sauce, soy sauce, and vegetable broth, this sauce is just as flavorful as its meat-based counterparts. It’s the perfect way to add a delicious sauce to your chicken without the added protein.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a delicious and versatile sauce that can be used in many dishes, including your Beer Can Chicken. This Chinese Style Sesame Sauce is made with sesame paste, soy sauce, and rice vinegar, and adds a nutty and creamy flavor to your chicken. It’s the perfect sauce for those looking for something a little different.
If you’re looking for a light and flavorful sauce to go with your Beer Can Chicken, then this Chinese White Sauce is the perfect option. Made with chicken broth, soy sauce, and cornstarch, this sauce has a subtle but delicious flavor that won’t overpower the flavors of your chicken. It’s the perfect sauce for those who prefer a lighter option.
Sweet and smoky barbecue sauce is a classic for any type of meat, and it’s no different for your Beer Can Chicken. This Chinese Style Barbecue Sauce is a delicious twist on the traditional sauce, made with hoisin sauce, soy sauce, and Chinese five-spice powder. It adds a unique and flavorful twist to your chicken that will have you coming back for seconds.
If you’re in the mood for a spicy and tangy sauce for your Beer Can Chicken, then this Chinese Chili Sauce is the answer. Made with chili paste, soy sauce, and garlic powder, this sauce adds a delicious heat and depth of flavor to your chicken. It’s the perfect sauce for those who like a little kick in their meals.
For a sweet and spicy sauce that will make your Beer Can Chicken stand out, try this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a unique and delicious flavor to your chicken. It’s the perfect balance of sweet and spicy that will have your taste buds dancing.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a popular dish in Chinese cuisine, and this Kung Pao Sauce is the perfect way to add those flavors to your Beer Can Chicken. Made with soy sauce, black vinegar, and chili oil, this sauce adds a delicious and slightly spicy flavor to your chicken. It’s the perfect sauce for those who love a little heat in their meals.
Plum sauce is a delicious and versatile sauce that pairs well with many dishes, including your Beer Can Chicken. This recipe for Authentic Chinese Plum Sauce is made with plums, soy sauce, and star anise, and adds a delicious sweetness to your chicken. It’s the perfect sauce for those looking to add a unique and flavorful twist to their chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese Black Bean Chili Sauce is a flavorful and spicy sauce that is perfect for adding to your Beer Can Chicken. Made with fermented black beans, chili paste, and Chinese cooking wine, this sauce adds a depth of flavor and a kick of heat to your chicken. It’s the perfect sauce for those who love a little spice in their meals.
If you’re a fan of black bean sauce, then you have to try this recipe for the BEST Chinese Black Bean Sauce. Made with fermented black beans, soy sauce, and garlic powder, this sauce is full of savory and umami flavors that pair perfectly with your Beer Can Chicken. It’s the perfect sauce for adding a unique and delicious twist to your meal.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
For a sweet and tangy sauce that will elevate your Beer Can Chicken, try this Chinese Imperial Palace Sweet and Sour Sauce. Made with pineapple juice, soy sauce, and ginger, this sauce adds a delicious and refreshing flavor to your chicken. It’s the perfect sauce for those looking for a little sweetness in their meals.
Ingredients for the Chinese Pasta Sauce
Ginger
Ginger is a common ingredient in Chinese cuisine and is known for its pungent and slightly spicy flavor. It adds a zing to any dish and is a key ingredient in our Chinese pasta sauce recipe. To prepare the ginger, peel and finely chop 2 tablespoons of fresh ginger.
Garlic
Another staple in Chinese cooking, garlic adds a savory and aromatic element to the pasta sauce. Mince 2 cloves of garlic for this recipe.
Green Onions
Green onions, also known as scallions, are a must-have in this dish. They add a subtle onion flavor and a pop of color to the sauce. Chop 2 green onions, both the white and green parts, for this recipe.
Vegetable or Chicken Broth
Broth is the base of our pasta sauce and adds depth of flavor to the dish. You can use vegetable broth for a vegetarian option or chicken broth for added protein. You will need 1 cup of broth for this recipe.
Chinese Five Spice
This Chinese pasta sauce would not be complete without the addition of Chinese five spice. This blend of spices typically includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, and adds a unique and complex flavor to the sauce. You will need 1 teaspoon of Chinese five spice for this recipe.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and savory flavor to the pasta sauce. You will need 2 tablespoons of soy sauce for this recipe.
Red Pepper Flakes
For those who enjoy a little heat, adding red pepper flakes to the pasta sauce will give it a spicy kick. You can add as much or as little as you like, depending on your preference.
Oil
Lastly, you will need 2 tablespoons of oil for cooking. You can use vegetable, canola, or olive oil for this recipe.
Instructions for the Chinese Pasta Sauce
1. In a medium-sized saucepan, heat 2 tablespoons of oil over medium heat.
2. Add the chopped ginger and minced garlic to the pan, stirring occasionally, until fragrant and slightly browned.
3. Add the chopped green onions to the pan and cook for an additional 1-2 minutes.
4. Pour 1 cup of broth into the pan and bring to a simmer.
5. Add 1 teaspoon of Chinese five spice and 2 tablespoons of soy sauce to the pan, stirring to combine all the ingredients.
6. If desired, add red pepper flakes to the sauce for some heat.
7. Let the sauce simmer for 5-10 minutes, until it thickens and coats the back of a spoon.
8. Taste the sauce and adjust seasoning to your liking.
9. Serve the Chinese pasta sauce over your favorite pasta and enjoy!
This Chinese pasta sauce recipe is a delicious and easy way to add some Chinese flair to your pasta dishes. With the perfect balance of savory, spicy, and sweet flavors, this sauce is sure to become a new go-to in your kitchen. So next time you're craving pasta, shake things up and give this Chinese pasta sauce a try!