18 Chinese Pasta Salad Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
If you're looking for a refreshing and unique spin on traditional pasta dishes, then you must try this Chinese pasta salad recipe. Bursting with bold flavors and fresh ingredients, this salad is the perfect addition to any summer gathering or weeknight dinner. Not only is it delicious, but it's also easy to make and can be customized to fit your personal taste preferences. So let's dive into the ingredients and steps to create this mouthwatering dish.
Looking for a unique twist on traditional pasta salad? Look no further than this Chinese-inspired recipe! Made with crunchy vegetables, tender pasta, and flavorful dressing, this dish is sure to be a hit at your next barbecue or potluck. Plus, it's easy to make and can be customized with your favorite ingredients.
This classic Chinese dish is a staple at many restaurants, but did you know you can easily make it at home? This recipe features tender chicken, crisp lettuce, and a savory dressing that will have your taste buds dancing. It's the perfect dish to bring to a party or enjoy as a light lunch.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Looking for a salad that's packed with crunch and flavor? This Chinese Napa cabbage salad is just the ticket. The crunchy topping, made with almonds, sesame seeds, and noodles, adds a satisfying texture to this dish. And with a sweet and tangy dressing, you'll want to make this salad again and again.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the classic Chinese chicken salad, this recipe is for you. This dish swaps out fried noodles for baked ones and uses a lighter dressing made with low-fat mayonnaise and yogurt. But don't worry, you won't be sacrificing any flavor with this dish.
Put a Chinese spin on traditional coleslaw with this delicious recipe. The crisp cabbage, sweet carrots, and tangy dressing make for a refreshing and light side dish. It's the perfect accompaniment to any grilled meats or as a topping for sandwiches.
This Chinese cabbage salad is a great way to use up leftover veggies in your fridge. The crunchy cabbage, sweet bell peppers, and flavorful dressing make for a tasty and colorful dish. And with the addition of protein-packed edamame, this salad can be enjoyed as a meal on its own.
Get your crunch fix with this delicious Chinese chicken salad. Made with crisp lettuce, crunchy noodles, and savory chicken, this dish is a texture lover's dream. And with a sweet and spicy dressing, this salad will have your taste buds singing.
If you love pasta salad and Chinese food, then you'll love this fusion recipe. This dish combines tender pasta, fresh veggies, and flavorful chicken in a savory dressing. It's a great dish to bring to a potluck or enjoy as a light lunch.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
For a lighter and healthier version of Chinese chicken salad, try this recipe that features a homemade vinaigrette dressing. Made with fresh ingredients like ginger, garlic, and soy sauce, this dressing adds a delicious Asian-inspired flavor to the dish. And with crunchy cabbage and sweet mandarin oranges, this salad is a refreshing and satisfying meal.
With just a few simple ingredients, you can make this easy and delicious Chinese chicken salad. The crunchy cabbage, sweet mandarin oranges, and savory chicken are all tossed together in a flavorful dressing. It's the perfect dish for a quick weeknight dinner or a last-minute potluck contribution.
If you're short on time but still want a flavorful and satisfying meal, this quick Chinese chicken salad is the recipe for you. Made with pre-cooked chicken, crunchy veggies, and a simple dressing, this dish can be on the table in just a few minutes. It's a great go-to meal for busy weeknights.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
If you prefer pork over chicken, then this recipe is for you. This Chinese pork salad features crunchy cabbage, sweet bell peppers, and savory pork all tossed together in a tangy dressing. It's a flavorful and satisfying meal that is sure to become a family favorite.
If you love both Chinese food and noodle salad, then this recipe is a dream come true. Featuring crunchy veggies, tender noodles, and savory chicken, this dish is a flavorful and filling meal. And with a homemade dressing made with soy sauce, vinegar, and sesame oil, this salad is packed with flavor.
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Not-Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
If you're looking for a twist on traditional Chinese chicken salad, try this "not-Chinese" version. This dish features crunchy cabbage, sweet mandarin oranges, and savory chicken, but with a creamy dressing made with Greek yogurt and mayo. It's a lighter and healthier option that is still packed with flavor.
Ingredients
For the salad:
1 pound of your choice of pasta
1 cup chopped fresh vegetables (carrots, bell peppers, cucumber, etc.)
1 cup chopped fresh herbs (cilantro, green onions, etc.)
1 cup cooked and shredded chicken or tofu for a vegetarian option
1/2 cup sliced almonds or peanuts
For the dressing:
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sesame oil
2 tablespoons honey
1 clove minced garlic
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes (optional)
Instructions
Step 1: Cook the pasta
Start by cooking your choice of pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside while you prepare the dressing and other ingredients.
Step 2: Make the dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.
Step 3: Assemble the salad
In a large bowl, combine the cooked pasta, chopped vegetables, herbs, and shredded chicken or tofu. Pour the dressing over the salad and toss to combine. Add in the sliced almonds or peanuts and give it one final toss.
Step 4: Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, give the salad a final toss and add any additional herbs or nuts for garnish. Enjoy!
This Chinese pasta salad is a perfect balance of textures and flavors with the crunch of the vegetables and nuts, the freshness of the herbs, and the tanginess of the dressing. It's also a great dish to make ahead of time for meal prep or to bring to a potluck. So next time you're craving pasta, try this delicious and unique Chinese twist.
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