19 Chinese Pasta Recipe In Marathi Prepare To Be Amazed!

Published on: Mar 23, 2024

Are you looking to add some diversity to your pasta dishes? Look no further than this delicious and authentic Chinese pasta recipe in Marathi. Combining the flavors of both Chinese and Indian cuisines, this dish is sure to impress your taste buds and your dinner guests. So, put on your apron and get ready to whip up this mouthwatering fusion dish.

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1 of 20

Chinese Roast Chicken Buns

Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
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For a unique twist on beer can chicken, try this recipe for Chinese roast chicken buns. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted on a beer can. The result is a flavorful and tender chicken that's perfect for stuffing into soft steamed buns for a delicious and satisfying meal.
2 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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Beer can chicken doesn't have to be a standalone dish - it can also be incorporated into other dishes, like this Chinese broccoli beef noodle stir fry. The chicken is first marinated in a mixture of soy sauce, rice wine, and garlic, and then roasted on a beer can. The tender and flavorful chicken is then diced and added to a stir fry with Chinese broccoli, beef, and noodles, creating a delicious one-pan meal.
3 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're craving homemade Chinese takeout, this beer can chicken recipe for homemade Chinese fried noodles is the perfect solution. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being roasted on a beer can. The resulting tender and flavorful chicken is then added to a wok along with noodles, vegetables, and a savory sauce for a delicious and satisfying meal.
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For a lighter take on beer can chicken, try this recipe for Chinese chicken salad. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then shredded and tossed with a variety of fresh vegetables, crispy wonton strips, and a tangy sesame dressing for a refreshing and delicious salad.
5 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This beer can chicken recipe for quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being roasted on a beer can. The flavorful and tender chicken is then added to a flavorful broth along with noodles, vegetables, and herbs for a delicious and hearty soup.
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No matter what dish you're making, the key to a successful Chinese meal is perfectly cooked noodles. This beer can chicken recipe for perfect Chinese noodles will help you achieve just that. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted on a beer can. The resulting tender and flavorful chicken is then added to a wok along with noodles, vegetables, and a flavorful sauce for a delicious and authentic Chinese meal.
7 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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For a vegetarian twist on beer can chicken, try this recipe for vegetable lo mein. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a wok along with tofu, a colorful mix of vegetables, and lo mein noodles for a satisfying and flavorful meal.
Main Ingredients: Pasta, Red Onion, Garlic, Carrot, Broccoli, Red Bell
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This recipe for Chinese lo mein takes classic beer can chicken to the next level. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted on a beer can. The resulting tender and flavorful chicken is then added to a wok along with noodles, vegetables, and a tangy hoisin sauce for a delicious and satisfying meal.
9 of 20

Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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If you're in the mood for a simple and comforting dish, try this recipe for brothy Chinese noodles. The chicken is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a flavorful broth along with noodles, vegetables, and herbs for a delicious and satisfying meal.
10 of 20

Easy Chinese Pasta Soup

Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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This beer can chicken recipe for easy Chinese pasta soup is perfect for those nights when you want a comforting and satisfying meal without spending hours in the kitchen. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a flavorful broth along with pasta, vegetables, and herbs for a delicious and hearty soup.
Easy & Healthy Sesame Noodles Recipe (Ma Jiang Mian) - Everyday Easy Eats
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This recipe for Chinese sesame noodles is a classic dish that's perfect for incorporating beer can chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a bowl of noodles coated in a savory and nutty sesame sauce for a delicious and satisfying meal.
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This recipe for Chinese lo mein takes classic beer can chicken to the next level. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted on a beer can. The resulting tender and flavorful chicken is then added to a wok along with noodles, vegetables, and a tangy hoisin sauce for a delicious and satisfying meal.
13 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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For a spicy twist on beer can chicken, try this recipe for chile spiced Chinese noodles. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted on a beer can. The resulting tender and flavorful chicken is then added to a wok along with noodles, vegetables, and a spicy chile sauce for a delicious and satisfying meal with a kick.
14 of 20

Chinese Spicy Sesame Noodles With Grilled Tempeh and...

Main Ingredients: Tamari Sauce, Sesame Oil, Rice Vinegar, Garlic, Ginger
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This unique recipe for Chinese spicy sesame noodles with grilled tempeh and beer can chicken is perfect for those looking to add some plant-based protein to their beer can chicken dish. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a bowl of noodles along with grilled tempeh, vegetables, and a spicy sesame sauce for a flavorful and satisfying meal.
15 of 20

Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This refreshing recipe for Chinese Napa cabbage salad with a crunchy topping is perfect for hot summer days. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a bed of crunchy Napa cabbage, topped with a flavorful dressing, and finished off with a crunchy topping of almonds, sesame seeds, and crispy noodles.
16 of 20

Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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This recipe for chow mein (Chinese noodles) is a classic dish that's perfect for incorporating beer can chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a wok along with noodles, vegetables, and a savory sauce for a delicious and satisfying meal.
17 of 20

Stir Fried Chinese Noodles with Shrimp

Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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If you're a fan of seafood, this recipe for stir-fried Chinese noodles with shrimp is a must-try. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a wok along with shrimp, vegetables, and noodles for a flavorful and satisfying meal.
18 of 20

Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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This beer can chicken recipe for longevity noodles is a traditional dish served during Chinese New Year celebrations. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a bowl of noodles along with vegetables and a savory sauce for a delicious and symbolic meal.
19 of 20

Beef Chow Fun with Chinese Broccoli

Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
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This recipe for beef chow fun with Chinese broccoli is a hearty and flavorful dish that's perfect for incorporating beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted on a beer can. The tender and flavorful chicken is then added to a wok along with beef, Chinese broccoli, and wide rice noodles for a delicious and satisfying meal.
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For a sweet and tangy twist on beer can chicken, try this recipe for Chinese orange chicken. The chicken is marinated in a mixture of soy sauce, orange juice, and Chinese five-spice powder before being roasted on a beer can. The resulting tender and flavorful chicken is then tossed in a sticky and flavorful orange sauce for a delicious and irresistible meal.

Ingredients:

For the dough:

- 1 cup all-purpose flour - 1/4 cup water - 1 tablespoon oil - Salt to taste

For the filling:

- 1 cup finely chopped vegetables (cabbage, carrots, bell peppers) - 1/4 cup mushrooms, finely chopped - 1/4 cup paneer (cottage cheese), crumbled - 2 cloves of garlic, minced - 1 inch ginger, grated - 2 green chilies, chopped - 1 tablespoon soy sauce - 1 teaspoon vinegar - 1 teaspoon brown sugar - Salt and pepper to taste - Oil for cooking

Instructions:

1. In a mixing bowl, combine the all-purpose flour, water, oil, and salt to make a smooth dough. Cover it and let it rest for 15 minutes. 2. In a pan, heat some oil and add in the garlic, ginger, and green chilies. Stir for a minute. 3. Add in the chopped vegetables and mushrooms. Cook until they are slightly soft. 4. Add in the crumbled paneer, soy sauce, vinegar, brown sugar, salt, and pepper. Mix well and cook for 2-3 minutes. 5. Allow the filling to cool down completely. 6. Divide the dough into small balls and roll them out into thin circles. 7. Place a spoonful of the filling in the center of the circle. 8. Wet the edges of the circle with some water and fold it in half, sealing the edges. 9. Heat a pan and place the folded dough in it. Cook on medium heat until it turns golden brown on both sides. 10. Cut the Chinese pasta into halves and serve hot with your favorite dipping sauce. This Chinese pasta recipe in Marathi is a perfect combination of tangy, spicy, and savory flavors. The dough is light and crispy, while the filling is bursting with a variety of vegetables and paneer. You can even experiment with the filling by adding in some chicken or shrimp for a non-vegetarian option. Serve it as an appetizer or a main course, either way, it's a dish that will leave your taste buds craving for more. This recipe is not only delicious but also easy to make. With just a few simple ingredients, you can create a restaurant-style pasta dish right in your own kitchen. So, the next time you're craving some Chinese food, skip the takeout and try making this Chinese pasta at home. In addition to being a tasty dish, this Chinese pasta recipe in Marathi is also a great way to introduce your family and friends to the fusion of Chinese and Indian flavors. So, what are you waiting for? Give this recipe a try and let us know how it turned out for you!
19 chinese pasta recipe in marathi Prepare to be amazed!

Chinese Roast Chicken Buns

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1/2 cup cake flour
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon fine sea salt
  • 1/2 cup warm water around 105 degrees F
  • 1 teaspoon vegetable oil plus more for brushing dough
  • 1 pound roasted chicken sliced
  • hoisin sauce
  • Sriracha sauce
  • 1 cucumber medium, thinly sliced crosswise
  • 6 scallions julienned or thinly sliced on a long diagonal
  • steamer
  • bamboo
  • pasta

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 270 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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