19 Chinese Partridge Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

As the popularity of Chinese cuisine continues to rise, more and more people are looking to incorporate traditional Chinese dishes into their home cooking. One dish that is gaining attention is the Chinese partridge recipe. This flavorful and hearty dish is a perfect representation of Chinese cooking, with a balance of bold flavors and delicate ingredients. In this article, we will explore the origins of this dish and provide a step-by-step guide on how to make it at home.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as Jok Plaw, is a traditional Chinese rice porridge that is often served for breakfast or as a comfort food. It is made by cooking rice in a large amount of water until it becomes a thick and creamy consistency, and is typically topped with a variety of savory ingredients. This simple dish is a popular choice for those looking for a warm and comforting meal, and it's easy to customize with your favorite flavors.

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Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

Instant Pot Chinese Century Egg & Pork Congee 皮蛋瘦肉粥 by Amy + Jacky ...

a bowl filled with rice and meat on top of a table next to a spoon

Century Egg Pork Congee 皮蛋瘦肉粥 – Eat What Tonight

This classic Chinese congee is a staple dish in many households. It features tender pieces of pork and century egg, which is a preserved egg that has a unique flavor and texture. The combination of these two ingredients gives the congee a rich and hearty taste, perfect for a satisfying meal any time of day.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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Orange chicken is a popular Chinese-American dish that has become a favorite in many households. It features crispy chicken pieces coated in a sweet and tangy orange sauce, making it a perfect balance of flavors. This dish is surprisingly easy to make at home and is sure to be a hit with your family and friends.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and broccoli is a classic dish in Chinese cuisine. It features tender strips of beef and crisp broccoli florets tossed in a savory sauce. This dish is not only delicious, but also packed with nutrients from the broccoli, making it a healthy and satisfying choice.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple dish in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. It is made by stir-frying cooked rice with a variety of vegetables, meats, and seasonings. This versatile dish is perfect for using up leftovers or creating a quick and easy meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chicken thighs are a popular choice for many Chinese dishes, as they are flavorful and versatile. They can be used in stir-fries, soups, and even congee, and are a great source of protein. Whether you prefer them boneless or bone-in, chicken thighs are a delicious addition to any Chinese meal.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

Chicken Congee in Slow Cooker - Chinese Breakfast | The Worktop

Chicken congee is a staple dish in Chinese households, and for good reason. It's simple, comforting, and can be customized with your favorite ingredients. Whether you use chicken breast, thighs, or a whole chicken, the result is a creamy and hearty porridge that is sure to warm you up on a chilly day.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee is a versatile dish that can be made with a variety of meats, vegetables, and seasonings. It is also a great option for those with dietary restrictions, as it can easily be made gluten-free or vegetarian. So whether you're looking for a healthy breakfast or a comforting meal, congee is a dish that can satisfy any craving.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

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Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Chicken and broccoli is a simple and delicious stir-fry dish that is popular in Chinese cuisine. It features tender pieces of chicken, crisp broccoli, and a flavorful sauce that is sure to please your taste buds. This dish is quick and easy to make, making it a great option for busy weeknights.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg drop soup is a classic Chinese dish that is made by slowly pouring beaten eggs into hot chicken broth. The result is a soup that is silky and comforting, and often served as a starter in Chinese restaurants. It's a great option for those looking for a light and healthy meal.

11 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee is a staple dish in Chinese cuisine and can be found in many variations throughout Asia. It is often served as a breakfast food, but can also be enjoyed as a hearty meal any time of day. With its creamy texture and customizable toppings, congee is a dish that can be enjoyed by the whole family.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Pork fried rice is a popular dish in Chinese takeout and is often a favorite among customers. It features tender pieces of pork, crisp vegetables, and fluffy rice, all stir-fried together in a savory sauce. This dish is a great option for those looking for a quick and delicious meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a simple and tasty dish that is often served as a side dish in Chinese cuisine. It is made by stir-frying rice with beaten eggs, resulting in a fluffy and flavorful rice dish. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and proteins.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, also known as jook, is a popular breakfast dish in Chinese cuisine. It is often served with a variety of toppings, such as scallions, fried onions, or shredded chicken. This simple and comforting dish is perfect for starting your day off right.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

How To Make Congee Rice Porridge | Recipe | Recipes, Cooking, Rice porridge

Iconic Hong Kong Porridge–Sampan or Boat Congee (香港艇仔粥） in 2020 ...

14 Congee Recipes for When Your Rice Porridge Craving Strikes | Brit ...

This version of congee, also known as sampan congee, is a popular street food in China. It is typically served with a variety of toppings, such as pickled vegetables, fish balls, or fried dough sticks. This savory and filling dish is perfect for a quick and delicious meal on the go.

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Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

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Fish Congee (魚片粥) | Recipe | Asian seafood recipe, Fish congee recipe ...

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Fish Congee: In Just 20 Minutes! - The Woks of Life

Fish congee, also known as bubur ikan, is a popular dish in Chinese and Indonesian cuisine. It is made by cooking rice with fish stock and topped with flaky fish and various herbs and spices. This dish is a great option for seafood lovers and is sure to warm you up on a cold day.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

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These crispy fried chicken wings are a popular Chinese takeout dish that can easily be made at home. They are typically coated in a flavorful sauce, such as sweet and sour or garlic, and are perfect for snacking or as an appetizer. So why order out when you can make these delicious wings in the comfort of your own kitchen?

18 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

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Broccoli beef is a classic Chinese dish that is often found on the menu at Chinese restaurants. It features tender strips of beef and crisp broccoli, all tossed in a savory sauce. This dish is not only delicious, but also packed with nutrients from the broccoli, making it a healthy and satisfying meal choice.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes

Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a combination of vegetables, meat, and sometimes even shrimp. They are typically deep-fried to a crispy perfection and are best served with a sweet and sour or plum sauce for dipping. These tasty rolls are sure to be a hit at your next party or gathering.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Chinese BBQ pork, also known as char siu, is a popular protein option in many Chinese dishes. It features tender and flavorful pieces of pork that have been marinated and roasted to perfection. This dish is often served as a main course, but can also be enjoyed in stir-fries, buns, and soups.

The History of Chinese Partridge Recipe

Chinese partridge recipe has its roots in the traditional Chinese cooking method of braising. This cooking technique involves cooking food slowly in a flavorful liquid, resulting in tender and flavorful meats. The dish was originally created as a way to use up leftover partridge, a type of game bird found in China. However, it quickly became a popular dish among the Chinese population due to its delicious taste and health benefits.

The Health Benefits of Chinese Partridge Recipe

Chinese partridge is a lean and protein-rich meat that is low in fat and high in nutrients. It is also a good source of essential minerals such as iron, zinc, and potassium. Additionally, the braising method used in this recipe helps to retain the nutrients in the meat, making it a healthy and nutritious option for any meal.

The Ingredients You Will Need

To make Chinese partridge, you will need the following ingredients:

1 whole partridge, cleaned and cut into pieces
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon sugar
2 cloves of garlic, minced
1 thumb-sized piece of ginger, sliced
1 cinnamon stick
3 star anise
2 tablespoons vegetable oil
1 cup chicken broth
Green onions and cilantro for garnish

The Cooking Process

Marinate the partridge in soy sauce, rice wine, sugar, garlic, and ginger for at least 1 hour.
Heat vegetable oil in a pan and add the cinnamon stick and star anise. Cook for 1-2 minutes until fragrant.
Add the marinated partridge and cook until browned on all sides.
Pour in the chicken broth and bring to a boil. Then, reduce the heat to low and simmer for 30-40 minutes until the partridge is tender.
Remove the partridge from the pan and thicken the sauce with cornstarch if desired.
Serve the partridge with the sauce and garnish with green onions and cilantro.

Conclusion

The Chinese partridge recipe is a delicious and healthy dish that is easy to make at home. With its rich history and traditional cooking techniques, it is a perfect representation of Chinese cuisine. So why not give it a try and impress your family and friends with this flavorful dish?