20 Chinese Parchment Chicken Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese Parchment Chicken Recipe is a delicious and flavorful dish that is sure to impress your family and friends. This traditional Chinese dish is typically served during special occasions and celebrations, but it can also be enjoyed as a weeknight meal. The secret to this dish lies in the unique cooking method of wrapping the marinated chicken in parchment paper, which helps to lock in all the flavors and juices. In this article, we will guide you through the steps of making this savory dish, so you can recreate it in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a dish that's crispy, savory, and packed with flavor, then look no further than Chinese fried wontons. These little pockets of goodness are filled with a mixture of pork, shrimp, and vegetables, then deep-fried until golden and delicious. Serve them as an appetizer or add them to a bowl of soup for a hearty meal. No matter how you enjoy them, these Chinese fried wontons are sure to be a crowd-pleaser.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like a big bowl of homemade Chinese fried noodles. The combination of chewy noodles, tender vegetables, and flavorful sauce is unbeatable. And the best part? You can easily make them at home with just a few simple ingredients. Plus, you can customize the dish to your liking by adding your favorite protein or vegetables. Give this recipe a try and you'll never go back to takeout noodles again.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try this sticky Chinese pork belly recipe. The meat is slow-cooked until it's tender and juicy, then glazed with a sweet and savory sauce. The result is a dish that's crispy on the outside and melt-in-your-mouth tender on the inside. Serve it with rice and steamed vegetables for a complete meal that will have your taste buds dancing.
Orange chicken is a classic Chinese takeout dish that is loved by many. But why settle for takeout when you can make your own Chinese orange chicken at home? This recipe uses a simple homemade sauce that is bursting with bright citrus flavors and pairs perfectly with the crispy chicken. It's easy to make and will surely become a family favorite.
For those who like a little heat in their meals, Chinese spicy chicken is the perfect dish. This recipe combines tender chicken pieces with a spicy sauce that is full of chili paste, soy sauce, and ginger. The result is a dish that is both spicy and savory, perfect for those who love bold flavors. Serve it over rice for a satisfying meal that will warm you up from the inside out.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great cut of meat for Chinese dishes. These Chinese chicken thighs are marinated in a flavorful sauce and then baked to perfection. The result is juicy and tender chicken with a crispy skin that is bursting with flavor. Serve it with your favorite side dishes for a complete meal that is sure to impress.
For a quick and easy weeknight meal, try this Chinese chicken and broccoli recipe. The chicken is cooked in a savory sauce with garlic and ginger, then combined with tender broccoli florets. The result is a dish that is both healthy and delicious. Serve it over rice or noodles for a filling and satisfying meal that can be on the table in less than 30 minutes.
Wontons are a staple in Chinese cuisine, and for good reason. These little dumplings are filled with a delicious mixture of pork, shrimp, and vegetables, then boiled and served in a flavorful broth. They are perfect for a light lunch or as an appetizer before a larger meal. And with this Chinese wonton recipe, you can easily make them at home and save yourself a trip to your favorite Chinese restaurant.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These little pockets of dough are filled with a flavorful broth and pork, chicken, or seafood. When cooked, the broth inside turns into a hot and savory soup that is sure to warm you up on a cold day. This Chinese soup dumpling recipe may take a bit of practice to perfect, but the end result is well worth the effort.
Looking for a new twist on chicken wings? These Chinese sticky wings are the perfect combination of sweet, savory, and sticky. The wings are coated in a delicious hoisin and honey glaze, then baked until crispy and tender. Serve them as an appetizer or make a big batch for a party. Either way, they are sure to be a hit with everyone.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, it's time to try these crispy Chinese-style chicken legs. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a crispy cornstarch mixture and baked until golden and crispy. The end result is flavorful, juicy chicken with a crunchy coating that will have you coming back for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like a big plate of fried chicken wings, and this Chinese takeout style version is a must-try. The wings are coated in a mixture of cornstarch and flour, then deep-fried until crispy and golden. Toss them in a homemade sauce for a dish that is sure to be a hit at any party or game day gathering.
For a lighter option, try this Chinese chicken salad recipe. It's packed with crispy vegetables, tender chicken, and a tangy dressing that will have your taste buds singing. Plus, it's easy to customize with your favorite ingredients, making it a great option for a quick and healthy lunch or dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, then you have to try this Chinese egg roll recipe. The egg rolls are filled with a tasty mixture of pork, cabbage, and carrots, then fried until crispy and golden. Serve them as an appetizer or as a side dish to your favorite Chinese meal. And with the help of Kraft Makers, you can easily make these delicious egg rolls at home.
Stir fry is a staple in Chinese cuisine, and for good reason. It's quick, easy, and can be packed with a variety of delicious ingredients. This Chinese chicken stir fry recipe is no exception. The chicken is cooked with vegetables, garlic, and ginger, then coated in a flavorful sauce. Serve it over rice or noodles for a complete meal that can be on the table in under 30 minutes.
Sweet and sour chicken is a classic Chinese takeout dish that is loved by many. But have you ever tried making it at home? This Chinese sweet and sour chicken recipe is easy to make and full of flavor. The chicken is coated in a sweet and tangy sauce and served with vegetables, making it a complete and delicious meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as spicy Szechuan noodles, is a popular dish in Chinese cuisine. The noodles are topped with a spicy peanut and sesame sauce and served with ground pork or beef. The result is a dish that is both spicy and savory, perfect for those who love bold flavors. Give this Dan Dan Mian recipe a try and you'll see why it's a favorite among many Chinese food lovers.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a dish that's packed with flavor and nostalgia? Look no further than Daddy Wu's Chinese chicken. This recipe has been passed down through generations and is a family favorite for a reason. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and spices, then roasted to perfection. Serve it with rice and your favorite vegetables for a meal that will transport you to the heart of China.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you love the combination of sweet and savory, then you have to try this Chinese pineapple chicken. The chicken is coated in a sweet and tangy pineapple sauce and served with chunks of fresh pineapple. It's a refreshing and delicious twist on a classic Chinese dish that will have you going back for seconds.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a staple in many cuisines, and Chinese cuisine is no exception. This Chinese roast chicken recipe is packed with flavor thanks to a marinade of five-spice powder, soy sauce, and honey. The result is juicy and tender chicken with a crispy skin that is sure to impress. Serve it with your favorite side dishes for a complete and satisfying meal.
The Key Ingredients for Chinese Parchment Chicken
To make the perfect Chinese Parchment Chicken, you will need some essential ingredients that are commonly found in Chinese cuisine. Soy sauce is the main ingredient that provides the distinctive savory and umami flavor of this dish. Ginger and garlic add a fragrant and spicy kick to the marinade, while rice wine and sesame oil add depth and complexity to the overall flavor. You will also need chicken thighs, which are perfect for this dish as they are tender and juicy, and will hold up well during the cooking process.
Marinating the Chicken
The key to achieving maximum flavor in this dish is to marinate the chicken for at least 30 minutes, or even better, overnight. The longer you marinate the chicken, the more flavorful it will be. Chinese five-spice powder is a must-have ingredient in this marinade, as it adds a unique and aromatic flavor to the dish. You can also add other spices and seasonings, such as black pepper, paprika, and chili flakes, to suit your taste preferences. The chicken should be fully coated in the marinade, so make sure to mix it well and massage it into the meat for even distribution.
The Parchment Paper Technique
The cooking method of wrapping the marinated chicken in parchment paper is what makes this dish stand out. Not only does it help to lock in all the flavors and juices, but it also creates a unique and visually stunning presentation. To achieve the perfect parchment paper packet, you will need to fold and seal the edges securely, creating a tight seal to prevent any steam from escaping during the cooking process. This technique ensures that the chicken is cooked to perfection and remains tender and moist.
Serving and Enjoying
Once the chicken is cooked, carefully open the parchment paper packet and transfer the chicken to a serving dish. You can garnish it with some chopped green onions and sesame seeds for added flavor and presentation. The Chinese Parchment Chicken is best served hot with a side of steamed rice or vegetables. The combination of tender and flavorful chicken, along with the fragrant and aromatic marinade, is sure to be a hit at any dinner table.
In Conclusion
The Chinese Parchment Chicken Recipe is a simple yet impressive dish that will take your taste buds on a journey to China. With its unique cooking method and flavorful marinade, this dish is a must-try for any Chinese food lover. So gather your ingredients, follow the steps in this article, and enjoy a taste of Chinese cuisine in the comfort of your own home.
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