15 Chinese Paper Lined Sponge Cake Recipe You Must Try Them!
Published on: Mar 23, 2024
If you're a fan of light, fluffy and delicate desserts, then you must try making a Chinese paper lined sponge cake. This traditional Chinese dessert has been enjoyed for centuries and is a staple in many Chinese households. Made with simple ingredients and a unique baking method, this cake is sure to impress your family and friends. In this article, we'll share with you a professional and well-organized introduction to this recipe, so you can recreate this delicious treat in your own kitchen.
Main Ingredients: Cake Flour, Cornflour, Baking Powder, Egg Yolks, Caster
Paper Lined Sponge Cakes are a delicious and easy way to make a tasty treat for any occasion. This Chinese dessert is popular for its light and airy texture, and it is a perfect end to any meal. The recipe is simple and can be made with just a few ingredients that you probably already have in your pantry. These fluffy cakes are lined with parchment paper, giving them a unique look that will impress your guests. Serve them with a hot cup of tea or coffee for a delightful treat that will have everyone asking for the recipe!
Chinese Steamed Sponge Cake, also known as Ma Lai Gao, is a traditional Chinese dessert that is often served during special occasions like Chinese New Year. This soft and spongy cake is made with simple ingredients like flour, sugar, and eggs, but the steaming process gives it a unique texture that sets it apart from other cakes. You can serve this cake plain or with a drizzle of sweetened condensed milk for a delicious and indulgent treat.
Chinese Orange Chicken is a popular dish in many Chinese restaurants, and for a good reason. It is a perfect balance of sweet and savory flavors, and the crispy chicken paired with the tangy orange sauce is simply irresistible. This dish is easy to make at home, and you can customize it to your liking by adjusting the spice level or adding your favorite vegetables. Serve this dish with rice or noodles for a complete and satisfying meal.
Chinese Beef and Broccoli is a classic dish that is loved by many. Tender slices of beef, stir-fried with broccoli and a flavorful sauce, make for a delicious and wholesome meal. This dish is easy to make at home, and you can use any cut of beef you prefer. Serve it over rice or noodles for a filling and satisfying dinner that will have your family asking for seconds.
Chinese Fried Rice is a staple in Chinese cuisine and is a popular takeout option. This dish is made with leftover rice, vegetables, and your choice of protein, making it a quick and easy meal to whip up on busy weeknights. The key to perfect fried rice is to use cold rice and to stir-fry it over high heat. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and flavorful way to prepare chicken. Marinated in a mixture of soy sauce, ginger, and garlic, these chicken thighs are then baked to perfection. You can serve them with rice and vegetables for a healthy and satisfying meal that the whole family will love. The best part? This dish requires minimal prep time, making it a perfect weeknight dinner option.
Chinese Chicken and Broccoli is a simple and delicious dish that is packed with flavor. Tender chicken, crisp broccoli, and a flavorful sauce make for a well-balanced and wholesome meal. This dish is easy to make at home and can be customized to your liking by adjusting the spice level or adding other vegetables. Serve it over rice or noodles for a hearty and satisfying meal.
Chinese Egg Drop Soup is a comforting and delicious soup that is perfect for any weather. This classic Chinese dish is made with just a few ingredients, and it comes together in under 15 minutes. The key to a good egg drop soup is to slowly pour beaten eggs into simmering broth, creating thin ribbons of egg. Serve it as a starter or as a light meal with some steamed rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in Chinese takeout menus and is a favorite of many. This dish is made with marinated pork, eggs, vegetables, and rice, making it a complete meal in itself. The key to perfect fried rice is to use cold rice and to stir-fry it over high heat. Serve it with some soy sauce for an extra boost of flavor.
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Chinese Paper Wrapped Sponge Cake
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Eggs, Caster
Chinese Paper Wrapped Sponge Cake is a delicious and unique dessert that is sure to impress your guests. This traditional Chinese treat is made with a simple sponge cake batter and is then steamed inside a parchment paper-lined tin, giving it a unique shape and texture. Serve it with a drizzle of sweetened condensed milk for a sweet and indulgent treat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is a favorite in many Chinese households. This dish is made with just a few ingredients and is perfect for using up leftover rice. The eggs add a protein boost to this dish, making it a complete meal. Serve it as a side dish or add some protein to make it a filling and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a popular appetizer and snack in Chinese restaurants. These crispy wings are seasoned with a flavorful spice blend and deep-fried until golden brown. Serve them with your favorite dipping sauce for a tasty and indulgent snack that will have everyone coming back for more.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is loved by many. Tender slices of beef, stir-fried with broccoli and a flavorful sauce, make for a delicious and wholesome meal. This dish is easy to make at home, and you can use any cut of beef you prefer. Serve it over rice or noodles for a filling and satisfying dinner that will have your family asking for seconds.
Chinese Egg Rolls are a popular appetizer in Chinese restaurants and are loved for their crispy exterior and flavorful filling. This dish is easy to make at home and can be customized to your liking by adding your favorite vegetables or protein. Serve them with some sweet and sour sauce or soy sauce for a tasty and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple in Chinese takeout menus and is a favorite of many. This dish is made with marinated beef, eggs, vegetables, and rice, making it a complete meal in itself. The key to perfect fried rice is to use cold rice and to stir-fry it over high heat. Serve it with some soy sauce for an extra boost of flavor.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine and is often used as a filling in dishes like fried rice and noodles. The key to juicy and flavorful BBQ pork is to marinate it overnight and then roast it until it is caramelized and sticky. Serve it with rice or noodles for a delicious and satisfying meal.
Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. This dish is made with marinated chicken, vegetables, and a flavorful sauce, making it a well-balanced and wholesome meal. You can use any vegetables you have on hand, making it a great way to use up leftover produce. Serve it over rice or noodles for a filling and satisfying dinner.
Chinese Sweet and Sour Chicken is a popular dish in Chinese restaurants, and for a good reason. The combination of crispy chicken, tangy sweet and sour sauce, and colorful vegetables make for a flavorful and well-balanced meal. You can use any protein you prefer, making it a versatile dish that can be customized to your liking. Serve it with rice or noodles for a complete and satisfying meal.
Chinese Honey Prawns are a delicious and indulgent dish that is perfect for special occasions. Tender prawns are coated in a sweet and sticky honey sauce and then deep-fried until crispy. The result is a dish that is bursting with flavor and has the perfect balance of sweet and savory. Serve it with some steamed rice for a tasty and satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Chinese Hoisin Pork Ribs are a popular dish in many Chinese restaurants and are loved for their fall-off-the-bone tenderness and flavorful hoisin sauce glaze. These ribs are marinated in a mixture of hoisin sauce, soy sauce, and other seasonings before being roasted to perfection. Serve them with rice and vegetables for a hearty and satisfying meal that will have everyone asking for seconds.
What is a Chinese Paper Lined Sponge Cake?
Origins and History
The Chinese paper lined sponge cake, also known as "Hong Kong paper wrapped sponge cake", is a popular Chinese dessert that originated in Hong Kong during the 1950s. It was created by a bakery called "The Sunny Bakery" and quickly gained popularity due to its unique baking method and delicious taste. Since then, it has become a staple dessert in Chinese cuisine and is often served during special occasions such as Chinese New Year and weddings.
Ingredients and Baking Method
The ingredients for Chinese paper lined sponge cake are simple and can be found in most households. The main ingredients include flour, sugar, eggs, and oil. What sets this cake apart is the baking method, where the batter is poured into paper cups and then steamed instead of being baked in an oven. This method results in a soft and spongy texture that is light and airy.
Flavor Variations
While the traditional Chinese paper lined sponge cake is made with just the basic ingredients, there are many variations that you can try to add some extra flavor. Some popular variations include adding matcha powder, cocoa powder, or pandan extract to the batter for a unique twist. You can also add toppings like dried fruits, nuts, or chocolate chips to enhance the flavor and add some texture to the cake.
How to Make Chinese Paper Lined Sponge Cake
Step-by-Step Instructions
Now that you know the history and ingredients of this delicious dessert, it's time to learn how to make it. Below is a step-by-step guide to making Chinese paper lined sponge cake:
Step 1: In a mixing bowl, combine flour and sugar. In another bowl, beat the eggs and oil until well combined.
Step 2: Slowly pour the egg mixture into the dry ingredients while whisking constantly. Mix until the batter is smooth and free of lumps.
Step 3: Prepare paper cups by cutting square pieces of parchment paper and lining them in a muffin tin.
Step 4: Pour the batter into the paper cups, filling them about 3/4 full.
Step 5: Steam the cakes for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Once done, remove the cakes from the steamer and let them cool before serving.
Tips and Tricks for Perfect Chinese Paper Lined Sponge Cake
To achieve the perfect Chinese paper lined sponge cake, here are some tips and tricks to keep in mind:
- Make sure to line the paper cups with parchment paper to prevent the cakes from sticking.
- Use room temperature eggs and ingredients for better results.
- Steam the cakes over high heat for a shorter time to achieve a soft and fluffy texture.
- You can also add a teaspoon of baking powder to the batter for an extra rise.
- Serve the cakes warm or at room temperature for the best taste and texture.
In conclusion, the Chinese paper lined sponge cake is a delicious and unique dessert that you must try. With its light and fluffy texture and simple ingredients, it's no wonder that it has stood the test of time and remains a popular dessert in Chinese cuisine. So why not give this recipe a try and impress your loved ones with a taste of traditional Chinese dessert?
