16 Chinese Paper Chicken Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
In addition to being a delicious and comforting meal, Chinese paper chicken is also a dish steeped in history and tradition. Originally developed during the Tang Dynasty, this recipe has stood the test of time and remains a popular dish in Chinese cuisine. With its unique cooking method and flavorful ingredients, it's no wonder that this dish has become a staple in many households. In this article, we'll take a closer look at the origins of Chinese paper chicken and how you can make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, then you've probably had fried wontons before. These crispy and savory bites are a staple in Chinese restaurants and are often served as appetizers. But did you know that you can make them at home too? With just a few simple ingredients, you can create your own version of Chinese fried wontons that will rival any restaurant's. All you need is some wonton wrappers, ground pork, and a few seasonings. So why not give it a try and impress your family and friends with your homemade Chinese fried wontons?
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Another popular Chinese dish that you can make at home is Chinese fried noodles. These crispy and flavorful noodles are a great alternative to rice and are perfect for those who love a good noodle dish. The best part is, it's really easy to make! All you need is some noodles, vegetables, and your choice of protein. You can also customize the dish to your liking by adding your favorite sauces and seasonings. So why not whip up a batch of homemade Chinese fried noodles for your next meal?
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try this sticky Chinese pork belly recipe. Tender and succulent pork belly is marinated in a flavorful sauce and then roasted to perfection. The end result is a mouthwatering dish that is sure to please any meat lover. The secret to achieving the perfect sticky glaze on the pork belly is to use a combination of honey and Chinese five-spice powder. This dish is best served with steamed rice and some vegetables on the side.
Orange chicken is a classic Chinese dish that is loved by many. It's a perfect balance of sweet and savory, with crispy chicken bites coated in a tangy orange sauce. The secret to achieving the perfect flavor in this dish is to use fresh orange juice and orange zest. It adds a burst of citrusy flavor that takes this dish to the next level. You can also add some vegetables like broccoli or bell peppers to make it a complete meal. Serve it with some steamed rice and you'll have a restaurant-quality Chinese orange chicken in no time!
If you like your food with a kick, then you have to try this Chinese spicy chicken recipe. This dish is bursting with flavor, thanks to the combination of spicy chili sauce, ginger, and garlic. The chicken is marinated in the sauce and then stir-fried with vegetables for a quick and easy meal. You can use any vegetables you have on hand, but bell peppers, onions, and broccoli are a great addition to this dish. Serve it over rice for a satisfying and spicy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for a weeknight dinner as they are affordable and full of flavor. This Chinese chicken thighs recipe is no exception. The chicken thighs are marinated in a delicious mixture of soy sauce, honey, and garlic, and then baked until golden and crispy. The result is tender and juicy chicken with a sweet and savory glaze. You can serve it with some steamed vegetables and noodles for a complete and filling meal.
Chicken and broccoli is a classic Chinese dish that is quick and easy to make. Tender chicken is stir-fried with broccoli and coated in a flavorful sauce made of soy sauce, oyster sauce, and garlic. This dish is perfect for those busy weeknights when you want a healthy and delicious meal on the table in no time. You can also add some carrots or bell peppers for some extra color and nutrients.
Wontons are a staple in Chinese cuisine and can be eaten as a snack, appetizer, or part of a main dish. These little pockets of deliciousness are filled with a mixture of ground pork, shrimp, and seasonings, and then boiled in a flavorful broth. They are usually served in a soup, but you can also pan-fry them for a crispy texture. So why not try making your own Chinese wontons at home? It's easier than you think!
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated from Shanghai. These dumplings are filled with a mixture of pork, shrimp, and broth, and are steamed to perfection. The result is a juicy and flavorful dumpling that bursts in your mouth when you take a bite. Making soup dumplings at home may seem intimidating, but with a little practice, you'll be able to make them like a pro.
Sticky wings are a favorite at Chinese restaurants, and now you can make them at home with this easy recipe. These crispy wings are coated in a sticky and savory sauce made of soy sauce, honey, and garlic. You can also add some chili flakes for a spicy kick. These wings are perfect for game day parties or as an appetizer for a Chinese-themed dinner. Just be prepared to make a double batch because they will disappear quickly!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are often overlooked in favor of chicken breasts, but they are just as delicious and affordable. This crispy Chinese-style chicken leg recipe is a great way to switch up your usual chicken dinner. The chicken legs are marinated in a combination of soy sauce, honey, and spices, and then baked until crispy. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, why not make it at home? These fried chicken wings are a great alternative to the usual Chinese-style wings. They are coated in a crispy batter and then fried until golden and delicious. The best part is, you can customize the seasoning to your liking. You can add some Chinese five-spice powder for a more authentic flavor or some chili flakes for some heat.
If you're looking for a lighter and healthier Chinese dish, then this Chinese chicken salad is the perfect choice. Tender chicken, crunchy vegetables, and crispy wonton strips are tossed in a tangy and flavorful dressing. You can add some mandarin oranges or sliced almonds for some extra texture and flavor. This salad is great for a quick and satisfying lunch or as a side dish for a Chinese-themed dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese restaurants, and now you can make them at home with this easy recipe. These crispy and savory rolls are filled with a mixture of ground pork, vegetables, and seasonings, and then fried until golden and delicious. They are perfect for parties or as a snack. You can also freeze them and reheat them for a quick and tasty meal.
Stir-fry dishes are a staple in Chinese cuisine and are a great way to use up any vegetables you have in your fridge. This Chinese chicken stir-fry recipe is a quick and easy meal that is packed with flavor. Tender chicken is stir-fried with a variety of vegetables and coated in a savory sauce made of soy sauce, oyster sauce, and ginger. It's a great way to get your daily dose of vegetables in a delicious way.
Another classic Chinese dish that everyone loves is sweet and sour chicken. Tender chicken is coated in a crispy batter and then coated in a tangy and sweet sauce. You can make your own version of this popular dish at home with this easy recipe. It's a great alternative to ordering takeout and is sure to be a hit with your family.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian, also known as dan dan noodles, is a spicy and flavorful noodle dish that originated from Sichuan, China. These noodles are topped with a spicy chili sauce and minced pork and are often served as street food. You can make your own version at home with this easy recipe. Just adjust the amount of chili sauce to your liking to control the level of spiciness.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in many households. It's a simple and delicious dish that is packed with flavor. The chicken is marinated in a mixture of soy sauce, honey, and garlic and then baked until tender and juicy. It's a great dish to make for a weeknight dinner when you want something quick and easy.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, this 6-ingredient Chinese chicken recipe is perfect for you. All you need is some chicken, soy sauce, oyster sauce, honey, garlic, and ginger. That's it! It's a simple yet flavorful dish that is sure to become a staple in your household. Serve it with rice and some vegetables for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you love the combination of sweet and savory, then you have to try this Chinese pineapple chicken recipe. Tender chicken is coated in a sweet and tangy sauce made of pineapple juice, soy sauce, and honey. The addition of pineapple gives the dish a tropical twist and adds a burst of flavor. Serve it with some rice and vegetables for a complete and satisfying meal.
Origins of Chinese Paper Chicken
The Tang Dynasty
During the Tang Dynasty, paper was a highly valued and prized commodity in China. It was used not only for writing and art, but also for cooking. The idea of cooking with paper was first introduced by the Chinese poet and gastronome, Su Dongpo. He discovered that by using paper to enclose food, it would retain its moisture and flavor while cooking. This cooking method quickly gained popularity and became a staple in Chinese cuisine.
The Symbolism Behind Paper Chicken
In Chinese culture, paper symbolizes prosperity and good fortune. The use of paper in this dish not only adds a unique cooking element, but also carries a deeper meaning. By cooking chicken in paper, it is believed to bring good luck and prosperity to the household. This is why Chinese paper chicken is often served during special occasions and celebrations.
Making Chinese Paper Chicken at Home
Ingredients and Preparation
To make Chinese paper chicken, you will need boneless chicken thighs, shiitake mushrooms, scallions, soy sauce, oyster sauce, sesame oil, and rice paper. The chicken thighs should be cut into bite-sized pieces, and the shiitake mushrooms should be thinly sliced. The scallions should be chopped and set aside for garnish. In a bowl, mix together the soy sauce, oyster sauce, and sesame oil to create the marinade. Add the chicken and mushrooms to the marinade and let it sit for at least 30 minutes.
Cooking Method
Next, take a sheet of rice paper and soak it in water until it becomes pliable. Place a few pieces of marinated chicken and mushrooms in the center of the paper, and fold the sides of the paper over the filling to create a sealed packet. Repeat this process until all the chicken and mushrooms are used up. Heat a pan or wok over medium-high heat and add a bit of oil. Once hot, add the paper packets and cook for about 5 minutes on each side, or until the chicken is fully cooked.
Serving and Enjoying
Once the chicken is cooked, remove it from the heat and carefully open the paper packets. The steam released from the packets will create a delicious aroma and keep the chicken moist. Serve the chicken on a bed of rice and garnish with the chopped scallions. The paper can be discarded before eating. Enjoy this unique and flavorful dish with your family and friends.
In conclusion, Chinese paper chicken is not just a simple recipe, but a dish that holds cultural significance and tradition. By using paper as a cooking vessel, the chicken is infused with rich flavors and represents good fortune and prosperity. With its easy preparation and delicious taste, Chinese paper chicken is a must-try dish for anyone looking to explore the depths of Chinese cuisine.
