20 Chinese Pao Recipe Bread Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese pao, also known as steamed buns, are a staple in Chinese cuisine and are enjoyed all over the world. These soft and fluffy buns are made from a simple dough and can be filled with a variety of savory or sweet fillings. In this article, we will dive into the traditional Chinese pao recipe and learn how to make this delicious bread at home.
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao Chicken is a popular Chinese dish that combines tender chunks of chicken with a spicy and savory sauce. This recipe is perfect for those who love a little heat in their meals. The key to making the best Kung Pao chicken is using high-quality ingredients and cooking it in a way that allows the flavors to fully develop. With this recipe, you can easily recreate that delicious takeout taste in the comfort of your own home.
Chinese Orange Chicken is a classic dish that is beloved by many. It features tender pieces of chicken coated in a sweet and tangy orange sauce. This recipe is a perfect blend of sweet and savory flavors and is sure to be a hit with your family and friends. The key to making the best Chinese Orange Chicken is using fresh oranges and high-quality chicken. With this recipe, you can create a restaurant-style dish that is sure to impress.
Chinese Beef and Broccoli is a tasty and nutritious dish that is perfect for any weeknight dinner. This recipe features tender slices of beef and crisp broccoli florets coated in a savory sauce. The secret to making the best Chinese Beef and Broccoli is using high-quality beef and fresh broccoli. With this recipe, you can create a flavorful and healthy meal that will satisfy your cravings for Chinese takeout.
Chinese Fried Rice is a staple in Chinese cuisine and is a popular takeout dish. This recipe features fluffy grains of rice stir-fried with vegetables and protein of your choice. The key to making the perfect Chinese Fried Rice is using leftover rice and a hot wok. With this recipe, you can recreate that classic takeout taste in your own kitchen.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a simple yet flavorful dish that is perfect for any weeknight dinner. This recipe features tender and juicy chicken thighs coated in a delicious sauce. The key to making the best Chinese Chicken Thighs is marinating the chicken for a few hours before cooking. With this recipe, you can create a restaurant-style dish that is sure to impress your family and friends.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
Kung Pao Chicken from The Chinese Takeout Cookbook is a must-try dish for any Chinese food lover. This recipe features tender chicken, crunchy peanuts, and spicy chili peppers coated in a mouthwatering sauce. The key to making the best Kung Pao Chicken from The Chinese Takeout Cookbook is using fresh ingredients and following the recipe closely. With this recipe, you can create a dish that tastes just like your favorite Chinese restaurant.
Chinese Chicken and Broccoli is a quick and easy dish that is perfect for busy weeknights. This recipe features tender chicken and crisp broccoli florets coated in a savory sauce. The key to making the best Chinese Chicken and Broccoli is using high-quality ingredients and cooking it in a way that allows the flavors to fully develop. With this recipe, you can create a healthy and delicious meal in no time.
Chinese Egg Drop Soup is a comforting and flavorful soup that is perfect for chilly days. This recipe features a savory broth filled with silky egg ribbons and tender pieces of chicken. The key to making the best Chinese Egg Drop Soup is using homemade chicken broth and slowly adding the beaten eggs to create those signature ribbons. With this recipe, you can easily recreate that classic takeout taste at home.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
Real Kung Pao Chicken is a traditional Chinese dish that is packed with flavor and texture. This recipe features tender chicken, crunchy peanuts, and spicy chili peppers coated in a mouthwatering sauce. The key to making the best Real Kung Pao Chicken is using high-quality ingredients and cooking it in a way that allows the flavors to fully develop. With this recipe, you can create an authentic Chinese dish that is sure to impress.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite among Chinese takeout lovers. This recipe features fluffy grains of rice stir-fried with tender pieces of pork and a variety of vegetables. The key to making the best Classic Pork Fried Rice is using leftover rice and a hot wok. With this recipe, you can recreate that classic takeout taste in your own kitchen.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao Shrimp is a delicious and spicy dish that is perfect for those who love seafood. This recipe features tender and succulent shrimp, crunchy peanuts, and spicy chili peppers coated in a mouthwatering sauce. The key to making the best Kung Pao Shrimp is using high-quality shrimp and following the recipe closely. With this recipe, you can create a restaurant-style dish that is sure to impress your family and friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet flavorful dish that is perfect for any weeknight dinner. This recipe features fluffy grains of rice stir-fried with scrambled eggs and a variety of vegetables. The key to making the best Egg Fried Rice is using leftover rice and a hot wok. With this recipe, you can recreate that classic takeout taste in your own kitchen in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a delicious and crispy appetizer that is perfect for any gathering. This recipe features tender and flavorful chicken wings coated in a savory and slightly sweet sauce. The key to making the best Fried Chicken Wings, Chinese Takeout Style, is using high-quality chicken and frying them until they are golden brown and crispy. With this recipe, you can easily create a crowd-pleasing dish that will disappear in no time.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is the star of many Chinese dishes, including Kung Pao Chicken and Kung Pao Shrimp. This recipe features a spicy and savory sauce that is packed with flavor. The key to making the best Kung Pao Sauce is using high-quality ingredients and cooking it in a way that allows the flavors to fully develop. With this recipe, you can make a large batch of Kung Pao Sauce and use it in various dishes throughout the week.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a popular and flavorful dish that is perfect for any night of the week. This recipe features tender slices of beef and crisp broccoli florets coated in a savory sauce. The key to making the best Chinese Broccoli Beef is using high-quality beef and fresh broccoli. With this recipe, you can create a healthy and delicious meal that is sure to satisfy your cravings.
Chinese Egg Rolls are a crispy and tasty appetizer that is perfect for any gathering. This recipe features a flavorful filling of vegetables and protein wrapped in a crispy egg roll wrapper. The key to making the best Chinese Egg Rolls is using high-quality ingredients and frying them until they are golden brown and crispy. With this recipe, you can easily create a crowd-pleasing dish that will be a hit at any party.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple in Chinese cuisine and is a popular takeout dish. This recipe features fluffy grains of rice stir-fried with tender pieces of beef and a variety of vegetables. The key to making the best Classic Beef Fried Rice is using leftover rice and a hot wok. With this recipe, you can recreate that classic takeout taste in your own kitchen in no time.
Chinese BBQ Pork, also known as Char Siu, is a popular Chinese dish that is loved for its sweet and savory flavors. This recipe features tender and flavorful slices of pork coated in a delicious BBQ sauce. The key to making the best Chinese BBQ Pork is using high-quality pork and marinating it for a few hours before cooking. With this recipe, you can create a restaurant-style dish that is sure to impress.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Chinese Hoisin Pork Ribs are a finger-licking, delicious dish that is perfect for any gathering. This recipe features tender and juicy pork ribs coated in a sweet and tangy hoisin sauce. The key to making the best Chinese Hoisin Pork Ribs is using high-quality ribs and marinating them for several hours before cooking. With this recipe, you can create a crowd-pleasing dish that will have everyone asking for the recipe.
Classic Chinese Pepper Steak is a hearty and flavorful dish that is perfect for any night of the week. This recipe features tender strips of beef and crisp bell peppers coated in a savory sauce. The key to making the best Classic Chinese Pepper Steak is using high-quality beef and cooking it in a way that allows the flavors to fully develop. With this recipe, you can create a restaurant-style dish that is sure to be a hit with your family and friends.
Ingredients for Chinese Pao Recipe
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1/2 cup warm water
- 1 tablespoon vegetable oil
To make the dough, start by combining the flour, yeast, and sugar in a large bowl. Slowly add in the warm water and vegetable oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a damp cloth. Let the dough rise for about 1 hour.
Step 2: Prepare the filling
While the dough is rising, prepare the filling for your Chinese pao. In a separate bowl, mix together the ground pork, soy sauce, rice wine, sesame oil, cornstarch, sugar, and green onions. Let the filling marinate for about 30 minutes.
Step 3: Assemble the pao
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll out each piece into a circular shape, about 4-5 inches in diameter. Place a spoonful of the filling in the center of each dough circle. Gather the edges of the dough and pinch them together to seal the filling inside.
Step 4: Steam the pao
Prepare a steamer by lining the bottom with cabbage leaves or parchment paper. Brush the steaming surface with vegetable oil and place the assembled pao on top. Leave enough space between each pao to allow for expansion. Steam the pao for 15-20 minutes, or until the dough is fully cooked and the filling is hot.
Step 5: Serve and enjoy
Remove the pao from the steamer and let them cool for a few minutes before serving. These Chinese pao can be enjoyed on their own or with a dipping sauce of your choice. Some popular options include soy sauce, hoisin sauce, or sweet chili sauce. Serve hot and enjoy your homemade Chinese pao!
Now that you have learned how to make Chinese pao at home, you can experiment with different fillings and make them your own. These soft and fluffy buns are perfect for a snack, appetizer, or even a main dish. Enjoy the traditional flavors of China in the comfort of your own kitchen with this delicious Chinese pao recipe.
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