15 Chinese Paneer Recipe By Tarla Dalal Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Paneer, also known as Indian cottage cheese, is a staple ingredient in Indian cuisine. It is a versatile ingredient that can be used in a variety of dishes, from curries to snacks. In recent years, it has become popular outside of India as well, with many chefs and home cooks experimenting with this delicious cheese. One such chef is Tarla Dalal, who has come up with an innovative and mouth-watering Chinese Paneer recipe that combines the best of both Indian and Chinese flavors. Let's take a closer look at this delectable dish and how you can recreate it in your own kitchen.
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The Chinese Paneer Recipe by Tarla Dalal
Ingredients:
200 grams paneer
1/4 cup cornflour
1/4 cup all-purpose flour
1/4 cup chopped bell peppers
1/4 cup chopped onions
1/4 cup chopped carrots
2 tablespoons soy sauce
1 tablespoon chili sauce
1/2 teaspoon black pepper powder
Oil for frying
Salt to taste
Instructions:
In a bowl, mix together the cornflour, all-purpose flour, salt, and black pepper powder. Cut the paneer into bite-sized cubes and coat them in this mixture.
In a deep pan, heat oil for frying. Once the oil is hot, add the coated paneer cubes and fry until they turn golden brown. Remove and keep aside.
In the same pan, add a little more oil if needed and sauté the chopped vegetables for a few minutes until they are slightly cooked.
Add soy sauce, chili sauce, and salt to taste. Stir well and cook for a minute.
Now, add the fried paneer cubes to the vegetable mixture and toss gently to coat them with the sauces.
Cook for another minute and turn off the heat. Your Chinese Paneer is now ready to be served.
This delicious Chinese Paneer recipe by Tarla Dalal is a perfect blend of Indian and Chinese flavors. The crispy and golden fried paneer adds a wonderful texture to the dish, while the sautéed vegetables bring in a burst of colors and nutrients. The addition of soy sauce and chili sauce gives it a spicy and tangy kick, making it a perfect appetizer or snack to enjoy with your family and friends.
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Now that you have the recipe, it's time to try it out for yourself and surprise your taste buds with this unique and delicious dish. Serve it with fried rice or noodles for a complete Chinese meal or enjoy it as a standalone snack. Either way, this Chinese Paneer recipe by Tarla Dalal is sure to become a favorite in your household. So go ahead and give it a try today!
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In Conclusion
Tarla Dalal's Chinese Paneer recipe is a must-try for all food lovers. With its perfect balance of flavors and textures, it is sure to impress your taste buds and leave you craving for more. So don't wait any longer, gather the ingredients and get cooking to experience this delectable fusion of Indian and Chinese cuisine.
