18 Chinese Pandan Swiss Roll Recipe Taste The Magic Today!
Published on: Mar 11, 2024
Pandan Swiss roll, also known as "green cake roll" in Chinese cuisine, is a popular and beloved dessert. It is a delicate balance of light and fluffy sponge cake, filled with a creamy pandan flavored filling. This dessert is not only visually appealing with its vibrant green color, but it also has a unique and refreshing flavor that will leave your taste buds wanting more. In this article, we will share with you a simple yet delicious Chinese pandan Swiss roll recipe that you can easily recreate at home.
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you're looking for a new twist on traditional Chinese dishes, look no further than these Chinese Spare Ribs and Egg Roll Baked Wontons. These delicious treats combine the classic flavors of Chinese spare ribs with the crispy texture of egg rolls, all wrapped up in a convenient wonton wrapper. It's the perfect appetizer for any party or a tasty snack to satisfy your cravings.
Made with tender pork spare ribs marinated in a savory sauce and wrapped in a crispy egg roll wrapper, these wontons are a flavorful and satisfying treat that will leave you wanting more. The combination of sweet and savory flavors in the marinade will have your taste buds singing, and the crunchy exterior will have you reaching for seconds.
Another classic Chinese dish with a new twist, these Chinese Spring Rolls are a must-try for any food lover. Made with a mixture of fresh vegetables and savory pork, these rolls are then fried to golden perfection, resulting in a crispy, flavorful treat. The best part? They're healthier than traditional deep-fried spring rolls, as they're air-fried to reduce the amount of oil used.
But don't let the health factor fool you, these spring rolls are bursting with flavor. The combination of crunchy vegetables, tender pork, and a hint of spice will have you hooked from the first bite. Serve them up as an appetizer or as a main dish with a side of steamed rice for a delicious and satisfying meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're a fan of paninis, then you have to try this Chinese Roast Pork Panini. Made with tender, juicy roast pork, sweet and tangy hoisin sauce, and crunchy pickled vegetables, this sandwich takes traditional paninis to a whole new level. The combination of flavors and textures is unbeatable, making it a favorite among foodies.
But what makes this panini truly special is the use of Chinese roast pork. This flavorful meat is marinated in a mixture of Chinese spices and then roasted to perfection, resulting in a tender and succulent filling for this delicious sandwich. It's a must-try for any panini lover.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Sliders are a favorite among party-goers, and these Chinese Meatball Sliders are sure to be a hit at your next gathering. Made with tender pork meatballs, savory hoisin sauce, and crunchy pickled vegetables, these sliders are packed with flavor and are the perfect bite-sized treat.
The key to these sliders is the combination of sweet and savory flavors. The meatballs are seasoned with a mixture of Chinese spices, giving them a unique and delicious taste. Paired with the tangy hoisin sauce and pickled vegetables, these sliders are a crowd-pleaser that will have everyone asking for the recipe.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
If you're looking for a healthier twist on traditional Chinese dishes, these Moo Shu Pork Lettuce Wraps are the perfect option. Made with lean ground pork, fresh vegetables, and a flavorful sauce, these wraps are low in carbs and packed with nutrients.
The key to these lettuce wraps is the flavorful sauce made with a combination of soy sauce, garlic, ginger, and five-spice powder. This sauce gives the ground pork a delicious kick and pairs perfectly with the crunch of the fresh vegetables. Wrap it all up in a crisp lettuce leaf, and you have a tasty and healthy meal that's perfect for any day of the week.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
Craving egg rolls but don't want to deal with the guilt of deep-frying? These Air Fryer Egg Rolls are the perfect solution. Made with a mixture of ground pork, cabbage, and carrots, these egg rolls are air-fried to crispy perfection, resulting in a delicious and healthier alternative to traditional deep-fried egg rolls.
The key to these egg rolls is the use of an air fryer, which cuts down on the amount of oil used and results in a crispy exterior without all the added fat. Plus, the filling is packed with flavor, making these egg rolls a satisfying and guilt-free treat that everyone will love.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
If you love the crunch of spring rolls but want to try something new, these Crispy Beef Spring Rolls are a must-try. Made with a flavorful beef filling and fried to perfection, these spring rolls are a delicious and satisfying appetizer or snack.
The key to these spring rolls is the use of thinly sliced beef, which is marinated in a savory sauce and then wrapped in a crisp spring roll wrapper. The combination of tender beef and crunchy exterior is unbeatable, making these spring rolls a standout among other Chinese dishes.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
Hailing from Indonesia, these Semarang Style Lumpia are a unique and delicious twist on traditional Chinese spring rolls. Made with a flavorful mixture of ground pork, shrimp, and vegetables, these lumpia are then fried to crispy perfection, resulting in a delicious and satisfying snack.
The key to these lumpia is the use of shrimp, which adds a unique and delicious flavor to the filling. Plus, the use of Indonesian spices gives these lumpia a one-of-a-kind taste that will have you coming back for more.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Looking for a sweet treat to satisfy your cravings? This Pandan Swiss Roll Cake is the perfect option. Made with a light and fluffy sponge cake flavored with pandan extract and filled with a creamy coconut filling, this cake is a delicious and unique dessert that will impress your taste buds.
The key to this cake is the use of pandan extract, which gives it a vibrant green color and a deliciously fragrant taste. Paired with the coconut filling, this cake is a tropical delight that will transport you to a sunny beach with every bite.
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Slow Cooker Chinese Pulled Pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
If you're looking for a hassle-free way to make delicious Chinese dishes, this Slow Cooker Chinese Pulled Pork is the perfect option. Made with tender pork shoulder slow-cooked in a flavorful sauce, this dish is easy to make and packed with flavor.
The key to this dish is the use of a slow cooker, which allows the pork to cook low and slow, resulting in a tender and juicy meat that falls apart with the touch of a fork. Serve it up on buns with a side of pickled vegetables for a delicious and satisfying meal.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
These Chinese Five Spice Pork Sliders are a flavorful and unique twist on traditional pulled pork sandwiches. Made with tender pork shoulder marinated in a five-spice powder mixture and slow-cooked to perfection, these sliders will have your taste buds singing.
The key to these sliders is the use of five-spice powder, a blend of spices commonly used in Chinese cuisine. This spice mixture gives the pork a unique and delicious flavor that pairs perfectly with the tangy coleslaw topping. Serve them up at your next party or for a tasty weeknight dinner.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
Another twist on the classic pulled pork sandwich, these Chinese BBQ Pulled Chicken Sliders are a delicious option for those looking for a lighter alternative. Made with tender shredded chicken in a flavorful BBQ sauce and topped with a crunchy red cabbage coleslaw, these sliders are a tasty and satisfying meal.
The key to these sliders is the use of a homemade BBQ sauce made with a combination of soy sauce, honey, and five-spice powder. This sauce gives the chicken a unique and delicious flavor that pairs perfectly with the tangy coleslaw. Serve them up at your next BBQ for a crowd-pleasing meal.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a healthy and convenient meal that's still packed with flavor? This Egg Roll in a Bowl is the perfect option. Made with ground pork, fresh vegetables, and a flavorful sauce, this dish is low in carbs and perfect for those following a Whole 30 diet.
The key to this dish is the use of fresh vegetables like cabbage, carrots, and onions, which give it a delicious crunch and pack it with nutrients. The sauce, made with a combination of soy sauce, garlic, and five-spice powder, adds a unique and delicious flavor that will have you going back for seconds.
This Chinese Swiss Roll is a unique and tasty dessert that's sure to impress. Made with a light and fluffy sponge cake flavored with almond extract and filled with a creamy whipped cream filling, this cake is a delicious and elegant option for any occasion.
The key to this cake is the use of almond extract, which adds a deliciously nutty flavor to the cake. Paired with the light and airy whipped cream filling, this cake is a delicious treat that's perfect for any special occasion.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're following a keto or low-carb diet, these Cinnamon Roll Mug Fat Bombs are the perfect treat to satisfy your sweet tooth. Made with a combination of cream cheese, butter, and cinnamon, these fat bombs are a delicious and easy option for a quick snack or dessert.
The key to these fat bombs is the use of cinnamon, a spice commonly used in Chinese cuisine. The warm and comforting flavor of cinnamon pairs perfectly with the creamy and rich cream cheese and butter, making these fat bombs a tasty and satisfying treat.
These Chinese Spring Rolls are a classic dish with a homemade twist. Made with a flavorful mixture of pork and vegetables and fried to crispy perfection, these spring rolls are a delicious and satisfying appetizer or snack.
The key to these spring rolls is the homemade filling, which is packed with fresh and flavorful ingredients. The use of five-spice powder in the filling gives it a unique and delicious taste that sets it apart from other spring rolls. Serve them up at your next party for a tasty and impressive appetizer.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're a fan of sushi, then you have to try this Imitation Crab Roll. Made with imitation crab, avocado, and cucumber, this roll is a delicious and easy option for a homemade sushi night. Plus, it's perfect for those who are new to making sushi at home.
The key to this roll is the use of imitation crab, which is a more affordable and accessible option than real crab. The combination of creamy avocado and crunchy cucumber pairs perfectly with the imitation crab, resulting in a delicious and satisfying sushi roll.
Orange chicken is a favorite among Chinese food lovers, and this Chinese Orange Chicken recipe is sure to become a staple in your kitchen. Made with tender chicken coated in a sweet and tangy orange sauce, this dish is a delicious and easy option for a weeknight dinner.
The key to this dish is the homemade orange sauce, made with a combination of orange juice, soy sauce, and five-spice powder. This sauce gives the chicken a unique and flavorful taste that pairs perfectly with steamed rice and vegetables. Skip the takeout and make this dish at home for a healthier and more budget-friendly option.
This Pandan Kaya Swiss Roll is a delicious and unique dessert that's perfect for any occasion. Made with a light and fluffy sponge cake flavored with pandan extract and filled with a flavorful coconut jam, this roll is a tropical delight that will impress your taste buds.
The key to this roll is the use of pandan extract and coconut jam, both commonly used in Indonesian cuisine. The combination of these flavors results in a delicious and fragrant cake that's perfect for a special treat or a dessert to bring to a potluck.
This Chinese Beef and Broccoli dish is a classic favorite for good reason. Made with tender beef, crisp broccoli, and a savory sauce, this dish is a delicious and satisfying option for a weeknight dinner.
Ingredients You Will Need
For the Sponge Cake:
- 4 eggs (main keyword: eggs)
- 1/2 cup granulated sugar (main keyword: granulated sugar)
- 1/2 cup cake flour (main keyword: cake flour)
- 1/4 cup cornstarch (main keyword: cornstarch)
- 1 teaspoon pandan paste (main keyword: pandan paste)
- Green food coloring (optional) (related keyword: green food coloring)
For the Filling:
- 1 cup heavy cream (main keyword: heavy cream)
- 1/4 cup powdered sugar (main keyword: powdered sugar)
- 1 teaspoon vanilla extract (main keyword: vanilla extract)
- 1/4 cup pandan paste (main keyword: pandan paste)
- Shredded coconut (optional) (related keyword: shredded coconut)
Instructions
Step 1: Making the Sponge Cake
1. Preheat your oven to 350°F (180°C) and line a 10x15 inch (25x38 cm) jelly roll pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This will take about 5-7 minutes.
3. Sift in the cake flour and cornstarch, and gently fold them into the egg mixture using a spatula until well combined.
4. Add in the pandan paste and a few drops of green food coloring (if desired) and fold until the batter is evenly colored.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
7. Once done, remove the cake from the pan and let it cool on a wire rack.
Step 2: Preparing the Filling
1. In a mixing bowl, beat the heavy cream until soft peaks form.
2. Add in the powdered sugar, vanilla extract, and pandan paste, and continue to beat until stiff peaks form.
3. Optional: Fold in some shredded coconut for added texture and flavor.
Step 3: Assembling the Pandan Swiss Roll
1. Once the sponge cake has cooled, spread the pandan filling evenly over the top, leaving about an inch of space on one side.
2. Gently roll the cake from one end to the other, using the parchment paper to help you roll it tightly.
3. Place the rolled cake on a serving platter, seam side down.
4. Optional: Dust the top with powdered sugar and garnish with more shredded coconut.
5. Refrigerate for at least 1 hour before serving to allow the filling to set.
Step 4: Enjoy!
Slice the pandan Swiss roll into even slices and serve as a delicious and visually stunning dessert. This Chinese pandan Swiss roll recipe is sure to impress your family and friends with its unique flavor and beautiful presentation.
HTML Code:
Pandan Swiss roll, also known as "green cake roll" in Chinese cuisine, is a popular and beloved dessert. It is a delicate balance of light and fluffy sponge cake, filled with a creamy pandan flavored filling. This dessert is not only visually appealing with its vibrant green color, but it also has a unique and refreshing flavor that will leave your taste buds wanting more. In this article, we will share with you a simple yet delicious Chinese pandan Swiss roll recipe that you can easily recreate at home.
Ingredients You Will Need
For the Sponge Cake:
4 eggs (main keyword: eggs)
1/2 cup granulated sugar (main keyword: granulated sugar)
Preheat your oven to 350°F (180°C) and line a 10x15 inch (25x38 cm) jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This will take about 5-7 minutes.
Sift in the cake flour and cornstarch, and gently fold them into the egg mixture using a spatula until well combined.
Add in the pandan paste and a few drops of green food coloring (if desired) and fold until the batter is evenly colored.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Once done, remove the cake from the pan and let it cool on a wire rack.
Step 2: Preparing the Filling
In a mixing bowl, beat the heavy cream until soft peaks form.
Add in the powdered sugar, vanilla extract, and pandan paste, and continue to beat until stiff peaks form.
Optional: Fold in some shredded coconut for added texture and flavor.
Step 3: Assembling the Pandan Swiss Roll
Once the sponge cake has cooled, spread the pandan filling evenly over the top, leaving about an inch of space on one side.
Gently roll the cake from one end to the other, using the parchment paper to help you roll it tightly.
Place the rolled cake on a serving platter, seam side down.
Optional: Dust the top with powdered sugar and garnish with more shredded coconut.
Refrigerate for at least 1 hour before serving to allow the filling to set.
Step 4: Enjoy!
Slice the pandan Swiss roll into even slices and serve as a delicious and visually stunning dessert. This Chinese pandan Swiss roll recipe is sure to impress your family and friends with its unique flavor and beautiful presentation.
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