20 Chinese Pandan Cake Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Pandan cake, also known as "honeycomb cake" or "Kueh Bingka Ambon" in Indonesian, is a popular dessert in Southeast Asia. This delectable cake is made with pandan leaves, which give it its vibrant green color and unique flavor. If you're looking to impress your friends and family with a delicious and authentic Chinese pandan cake, look no further! In this article, we will share with you a professional and well-organized recipe for making the perfect Chinese pandan cake.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
If you're a fan of light, fluffy and fragrant cakes, then you must try making a Pandan Chiffon Cake. This popular cake is a must-have at any Singaporean or Malaysian household, and for good reason. Made with pandan leaves, this cake has a unique green hue and a sweet aroma that will leave you wanting more. Here are 20 mouth-watering Pandan Chiffon Cake recipes that you have to try!
If you're new to baking, then this Easy Pandan Chiffon Cake recipe is perfect for you. With simple ingredients and easy instructions, you'll have a delicious and fluffy cake in no time. This recipe uses pandan extract instead of fresh pandan leaves, making it convenient for those who may not have access to fresh pandan leaves. Plus, it's a great way to use up leftover pandan extract from other recipes.
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Easy Pandan Chiffon Cake
Main Ingredients: Egg Yolks, White Granulated Sugar, Coconut Oil, Coconut
For those who prefer a lighter and healthier version of the Pandan Chiffon Cake, this recipe is for you. Made with low-fat milk and vegetable oil, this cake is lower in calories but still has that fluffy and moist texture. Don't worry, the pandan flavor is still prominent in this delightful cake.
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Light and Fluffy Pandan Chiffon Cake
Main Ingredients: Eggs, Egg White, Sugar, Vegetable Oil, Coconut Milk
For those who are lactose intolerant or simply don't like the taste of coconut milk, this recipe is for you. This Pandan Chiffon Cake is made without coconut milk, but still has that rich and creamy texture. It's also a great option for those who are watching their fat intake. So you can have your cake and eat it too!
This Pandan Coconut Butter Cake is a marriage of two delicious flavors - pandan and coconut. The buttery and fluffy cake is infused with pandan juice and topped with toasted coconut flakes for an extra crunch. It's perfect for those who love a sweet and savory combination in their desserts.
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Pandan Coconut Butter Cake
Main Ingredients: Butter, Caster Sugar, Egg Yolks, Flour, Baking Powder
If you're looking for a portable and individual version of the Pandan Chiffon Cake, then these Pandan Cupcakes are for you. The perfect size for a snack or dessert, these cupcakes are moist and fluffy with a subtle pandan flavor. Top them off with a cream cheese frosting for an extra indulgence.
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Pandan Cupcakes
Main Ingredients: Unsalted Butter, Sugar, Eggs, Pandan, Vanilla, Ap
If you've always wanted to make a perfect Pandan Chiffon Cake, then this recipe is for you. With step-by-step instructions and tips on how to achieve that light and fluffy texture, this recipe will help you master the art of making Pandan Chiffon Cake. You'll be a baking pro in no time!
If you have a larger cake pan and want to make a bigger Pandan Chiffon Cake, then this recipe is for you. With measurements and ingredients specifically for a 9-inch or 22 cm cake, you'll have a perfectly sized cake for a special occasion or gathering. Don't forget to share this delicious cake with your loved ones!
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
These Coconut Pandan Rolls are a fun and creative twist on the traditional Pandan Chiffon Cake. The soft and fluffy cake is rolled up with a coconut filling, adding an extra layer of texture and flavor. It's the perfect treat to serve at parties or potlucks, and is sure to impress your guests.
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Coconut Pandan Rolls
Main Ingredients: Milk, Large Egg, White Bread Flour, Butter, Sugar
If you're looking to try a traditional and authentic Pandan recipe, then this Kuih Sago Pandan is a must-try. These tapioca pearl cakes are a popular dessert in Malaysia and Singapore, made with sago pearls, pandan juice, and coconut milk. The result is a chewy and refreshing treat that will satisfy your sweet tooth.
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Kuih Sago Pandan (Tapioca Pearl Cakes)
Main Ingredients: Tapioca Pearls, Sugar, Corn Starch, Pandan, Dessicated
For those who love waffles, this Pandan Chiffon Cake recipe is for you. These Fluffy and Chewy Pandan Waffles are a unique and delicious take on the classic waffle. The crispy exterior and soft and chewy interior make for a perfect combination. Top them off with some whipped cream and fresh fruits for a complete breakfast or brunch.
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Fluffy and Chewy Pandan Waffles
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
This Pandan-Coconut Layered Agar Jelly is a colorful and refreshing dessert that will brighten up any meal. Made with coconut milk, pandan juice, and agar-agar (a type of gelatin), this dessert is light and gelatinous with a sweet and coconutty flavor. It's the perfect dessert for a hot and sunny day.
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Pandan-Coconut Layered Agar Jelly
Main Ingredients: Pandan Leaves, Water, Sugar, Agar Agar, Pandan, Coconut
If you're looking for a rich and sweet dessert, then these Pandan Rolled Crepes are for you. The crepes are filled with a grated coconut and gula melaka (palm sugar) mixture, giving it a creamy and caramelized flavor. The pandan crepes add a hint of fragrance to this indulgent dessert.
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Pandan rolled crepes with grated coconut in gula...
Main Ingredients: Water, Pandan Leaves, Gula Melaka, Grated Coconut
These Pandan Snow Skin Mooncakes are a festive and traditional dessert that is enjoyed during the Mooncake Festival. The soft and snowy exterior is made with glutinous rice flour and pandan juice, while the filling is a creamy and coconutty mung bean paste. It's a delightful treat that is loved by many.
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Pandan Snow Skin Mooncakes with Coconut Mung Bean...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Caster
If you're a fan of cookies, then you have to try these Pandan Coconut Cookies. Made with pandan juice, desiccated coconut, and butter, these cookies have a crispy and buttery texture with a subtle pandan flavor. They're perfect for snacking on or for giving as gifts to your friends and family.
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Pandan Coconut Cookies 香酥香兰椰子曲奇
Main Ingredients: Butter, Potato Starch, Plain Flour, Icing Sugar, Salt
Pulut Tai Tai, also known as Blue Glutinous Rice Cake, is a popular dessert in Malaysia and Singapore. This colorful and eye-catching dessert is made with blue pea flowers, giving it its distinctive blue color. The sweet and sticky glutinous rice is topped with a coconut and pandan mixture, making it a perfect dessert for any occasion.
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Pulut Tai Tai (Blue Glutinous Rice Cake)
Main Ingredients: Glutinous Rice, Coconut Milk, Water, Salt, Pandan
This Steamed Tapioca Cake is a popular dessert in Southeast Asia, and for good reason. The chewy and slightly sticky cake is made with tapioca flour and coconut milk, and is infused with pandan juice. It's a simple and delicious dessert that is loved by many.
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Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Main Ingredients: Tapioca, Coconut Cream, Water, Sugar, Pandan, Red Food
This Three Colors Marble Steamed Cake is a beautiful and delicious dessert that is sure to impress your guests. The three colors - white, green and pink - are achieved from egg whites and pandan juice. The result is a soft and spongy cake that is perfect for any celebration.
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Three Colors Marble Steamed Cake ( from egg whites) /...
Main Ingredients: Egg White, Lemon Juice, Salt, Caster Sugar, Ap Flour
If you're a fan of Thai desserts, then you have to try this Mango Sticky Rice recipe. The sweet and creamy coconut sticky rice is topped with ripe mangoes for a perfect combination of flavors. This dessert is popular in Thailand and is now loved all over the world. Give it a try and you'll see why!
Ingredients
The key to a successful pandan cake lies in the quality of its ingredients. Here's what you'll need to make this mouth-watering dessert:
8 pandan leaves: These can be easily found in most Asian grocery stores. Make sure to choose fresh leaves for the best flavor.
1 1/2 cups of all-purpose flour: This will be the base of your cake.
1 cup of granulated sugar: This will give your cake a subtle sweetness.
1/2 cup of coconut milk: This will add a rich and creamy texture to your cake.
1/2 cup of vegetable oil: This will help keep your cake moist.
1 teaspoon of baking powder: This will make your cake rise and give it a light and fluffy texture.
1/4 teaspoon of salt: This will balance out the sweetness of the cake.
5 eggs: Eggs are essential for binding all the ingredients together.
Instructions
Now that you have all your ingredients, let's get baking!
Prepare the pandan leaves: Wash and chop the pandan leaves into small pieces. Add them to a blender with 1/2 cup of water and blend until you get a smooth green paste.
Combine the dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Mix the wet ingredients: In a large mixing bowl, combine the pandan paste, coconut milk, vegetable oil, and granulated sugar. Mix well until the sugar has dissolved.
Add the eggs: Crack the eggs into the wet mixture and whisk until well combined.
Combine the dry and wet mixtures: Slowly add the dry mixture into the wet mixture, stirring until you get a smooth batter.
Bake the cake: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and pour in the batter. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve: Let the cake cool for 10 minutes before removing it from the pan. Serve and enjoy your delicious Chinese pandan cake!
Final Thoughts
Pandan cake is a delicious and unique dessert that is sure to impress anyone who tries it. With this easy-to-follow recipe, you can now make your own authentic Chinese pandan cake at home. Serve it as a sweet treat after a meal or bring it to a potluck or party. Your friends and family will be amazed by your baking skills and will be begging for the recipe!
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