20 Chinese Panda Cake Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and have a sweet tooth, then you're in for a treat! Today, we're sharing a delicious and unique recipe for Chinese Panda Cake. This dessert is not only visually stunning but also incredibly delicious. It's perfect for special occasions or just as a fun baking project with your family and friends. Follow our step-by-step guide and impress everyone with your baking skills!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
Who says you can only use beer for savory dishes? This Pandan Chiffon Cake recipe adds a unique twist to the classic beer can chicken by incorporating the fragrant flavors of pandan leaves. The result? A moist and flavorful chicken that's perfect for any occasion.
If you want to take your Pandan Chiffon Cake to the next level, try this recipe that uses coconut milk for an extra creamy and rich taste. The combination of pandan and coconut will transport your taste buds to tropical paradise.
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Easy Pandan Chiffon Cake
Main Ingredients: Egg Yolks, White Granulated Sugar, Coconut Oil, Coconut
Don't let the name fool you, this Pandan Chiffon Cake recipe may be easy to make, but it's definitely not lacking in flavor. With simple ingredients like pandan extract, eggs, and flour, you can whip up a delicious beer can chicken in no time.
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Light and Fluffy Pandan Chiffon Cake
Main Ingredients: Eggs, Egg White, Sugar, Vegetable Oil, Coconut Milk
This recipe takes the classic Pandan Chiffon Cake to a whole new level by using egg whites to make the chicken extra light and fluffy. The result is a tender and juicy chicken that's perfect for any summer barbecue.
If you're not a fan of coconut, don't worry, you can still enjoy the delicious flavors of pandan with this recipe that uses milk instead. The result is a slightly creamy and moist chicken that's bursting with pandan goodness.
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Pandan Coconut Butter Cake
Main Ingredients: Butter, Caster Sugar, Egg Yolks, Flour, Baking Powder
If you're looking for a unique twist on your beer can chicken, try this recipe that uses pandan butter for an extra rich and indulgent flavor. The combination of pandan and butter creates a deliciously moist and tender chicken that will leave your guests wanting more.
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Pandan Cupcakes
Main Ingredients: Unsalted Butter, Sugar, Eggs, Pandan, Vanilla, Ap
If you want to impress your guests with individual servings of beer can chicken, then this recipe for Pandan Cupcakes is perfect for you. The chicken is cooked in cupcake tins, making it easy to serve and perfect for parties or gatherings.
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
If you're looking to make a larger beer can chicken to feed a crowd, try this recipe that's specifically designed for a 9-inch or 22 cm cake pan. The result is a perfectly cooked and flavorful chicken that's perfect for any occasion.
If you're new to making beer can chicken, this recipe is perfect for you. With detailed instructions and tips for making a soft and fluffy pandan chiffon cake, you'll be a pro in no time.
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Coconut Pandan Rolls
Main Ingredients: Milk, Large Egg, White Bread Flour, Butter, Sugar
For a unique take on beer can chicken, try this recipe for Coconut Pandan Rolls. The chicken is wrapped in pandan leaves and grilled, resulting in a deliciously fragrant and flavorful dish that will impress your guests.
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Kuih Sago Pandan (Tapioca Pearl Cakes)
Main Ingredients: Tapioca Pearls, Sugar, Corn Starch, Pandan, Dessicated
If you want to add a touch of Malaysian cuisine to your beer can chicken, try this recipe that incorporates sago and pandan for a delicious and unique dish. The result is a chewy and flavorful chicken that's perfect for any occasion.
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Fluffy and Chewy Pandan Waffles
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
Who says waffles are only for breakfast? This recipe for Fluffy and Chewy Pandan Waffles uses beer can chicken to create a unique and delicious twist on a classic dish. The combination of crispy waffles and juicy chicken is sure to be a hit with your family and friends.
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Pandan-Coconut Layered Agar Jelly
Main Ingredients: Pandan Leaves, Water, Sugar, Agar Agar, Pandan, Coconut
If you're looking for a refreshing and light dish to serve with your beer can chicken, try this recipe for Pandan-Coconut Layered Agar Jelly. The combination of pandan and coconut creates a deliciously fragrant and flavorful jelly that's perfect for hot summer days.
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Pandan rolled crepes with grated coconut in gula...
Main Ingredients: Water, Pandan Leaves, Gula Melaka, Grated Coconut
If you want to take your beer can chicken to the next level, try this recipe for Pandan rolled crepes with grated coconut in gula. The combination of coconut sugar, pandan, and beer creates a unique and deliciously sweet flavor that will have your guests asking for seconds.
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Pandan Snow Skin Mooncakes with Coconut Mung Bean...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Caster
For a unique and delicious way to serve your beer can chicken, try this recipe for Pandan Snow Skin Mooncakes with Coconut Mung Bean. The combination of mung bean and pandan creates a deliciously earthy and sweet flavor that pairs perfectly with the juicy chicken.
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Pandan Coconut Cookies 香酥香兰椰子曲奇
Main Ingredients: Butter, Potato Starch, Plain Flour, Icing Sugar, Salt
If you want to satisfy your sweet tooth while still enjoying your beer can chicken, try this recipe for Pandan Coconut Cookies. The combination of coconut and pandan creates a deliciously addictive cookie that's perfect for snacking on while grilling.
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Pulut Tai Tai (Blue Glutinous Rice Cake)
Main Ingredients: Glutinous Rice, Coconut Milk, Water, Salt, Pandan
If you want to add a pop of color to your beer can chicken, try this recipe for Pulut Tai Tai. The chicken is wrapped in blue glutinous rice and grilled, resulting in a deliciously unique and flavorful dish that's perfect for special occasions.
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Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Main Ingredients: Tapioca, Coconut Cream, Water, Sugar, Pandan, Red Food
If you want to try a different cooking method for your beer can chicken, this recipe for Steamed Tapioca Cake is a must-try. The chicken is steamed instead of grilled, resulting in a tender and flavorful dish that's perfect for a change of pace.
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Three Colors Marble Steamed Cake ( from egg whites) /...
Main Ingredients: Egg White, Lemon Juice, Salt, Caster Sugar, Ap Flour
This recipe for Three Colors Marble Steamed Cake takes beer can chicken to a whole new level by incorporating egg whites and creating a beautiful marbled effect. The result is a tender and flavorful chicken that's perfect for impressing your guests.
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Mango Sticky Rice
Main Ingredients: Glutinous Rice, Pandan, Mangoes, Coconut Milk, Salt
For a unique and delicious side dish to serve with your beer can chicken, try this recipe for Mango Sticky Rice. The combination of sweet mango and sticky rice creates a deliciously sweet and tangy flavor that pairs perfectly with the savory chicken.
Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- Black food coloring
- Green food coloring
- Round cake pan
For the frosting:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- White food coloring
- Black food coloring
For the decoration:
- 1 cup shredded coconut
- Black food coloring
- Green food coloring
- Small round candies
- Chocolate chips
Instructions
Step 1: Prepare the cake batter
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg and then mix in the vegetable oil, buttermilk, and vanilla extract. Slowly pour the wet mixture into the dry ingredients and mix until well combined.
Split the batter into two equal parts in separate bowls. In one bowl, add the cocoa powder and black food coloring and mix until you achieve a dark grey color. In the other bowl, add green food coloring and mix until you get a light green color. Pour the batter into a greased round cake pan, alternating between the grey and green batter until the pan is filled.
Step 2: Bake the cake
Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Step 3: Make the frosting
In a mixing bowl, beat the softened butter until smooth. Gradually add in the powdered sugar and vanilla extract and mix until the frosting is creamy and smooth. Divide the frosting into two bowls. In one bowl, add a few drops of white food coloring and mix until you get a light grey color. In the other bowl, add black food coloring and mix until you get a dark grey color.
Step 4: Assemble the cake
Once the cake has cooled, use a knife to trim the top to make it flat. Place the cake on a cake stand and spread a layer of light grey frosting on top. Place the second layer of cake on top and cover the entire cake with the dark grey frosting. Use a fork to create a furry texture on the frosting.
Step 5: Decorate the cake
In a small bowl, mix shredded coconut with a few drops of green food coloring until it turns green. Sprinkle the coconut on top of the cake to create the panda's grassy background. Use small round candies for the eyes, chocolate chips for the ears, and small round candies for the nose and mouth. Use black food coloring to add details to the panda's face.
Enjoy Your Delicious Creation!
This Chinese Panda Cake is a perfect combination of fun and flavor. The unique design will impress your friends and family, and the delicious taste will keep them coming back for more. So why not give this recipe a try and add a touch of sweetness to your day?
HTML Code:
<p>
<introduction>
If you're a fan of Chinese cuisine and have a sweet tooth, then you're in for a treat! Today, we're sharing a delicious and unique recipe for Chinese Panda Cake. This dessert is not only visually stunning but also incredibly delicious. It's perfect for special occasions or just as a fun baking project with your family and friends. Follow our step-by-step guide and impress everyone with your baking skills!
</introduction>
</p>
<h2>Ingredients</h2>
<h3><b>For the cake:</b></h3>
<p>- 1 ½ cups all-purpose flour</p>
<p>- 1 cup granulated sugar</p>
<p>- 1 teaspoon baking powder</p>
<p>- 1 teaspoon baking soda</p>
<p>- ½ teaspoon salt</p>
<p>- 1 large egg</p>
<p>- ½ cup vegetable oil</p>
<p>- ½ cup buttermilk</p>
<p>- 1 teaspoon vanilla extract</p>
<p>- 1 tablespoon cocoa powder</p>
<p>- <b>Black food coloring</b></p>
<p>- <b>Green food coloring</b></p>
<p>- <b>Round cake pan</b></p>
<h3><b>For the frosting:</b></h3>
<p>- 1 cup unsalted butter, softened</p>
<p>- 3-4 cups powdered sugar</p>
<p>- 1 teaspoon vanilla extract</p>
<p>- <b>White food coloring</b></p>
<p>- <b>Black food coloring</b></p>
<h3><b>For the decoration:</b></h3>
<p>- 1 cup shredded coconut</p>
<p>- <b>Black food coloring</b></p>
<p>- <b>Green food coloring</b></p>
<p>- <b>Small round candies</b></p>
<p>- <b>Chocolate chips</b></p>
<h2>Instructions</h2>
<h3><b>Step 1: Prepare the cake batter</b></h3>
<p>Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg and then mix in the vegetable oil, buttermilk, and vanilla extract. Slowly pour the wet mixture into the dry ingredients and mix until well combined.</p>
<p>Split the batter into two equal parts in separate bowls. In one bowl, add the cocoa powder and black food coloring and mix until you achieve a dark grey color. In the other bowl, add green food coloring and mix until you get a light green color. Pour the batter into a greased round cake pan, alternating between the grey and green batter until the pan is filled.</p>
<h3><b>Step 2: Bake the cake</b></h3>
<p>Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.</p>
<h3><b>Step 3: Make the frosting</b></h3>
<p>In a mixing bowl, beat the softened butter until smooth. Gradually add in the powdered sugar and vanilla extract and mix until the frosting is creamy and smooth. Divide the frosting into two bowls. In one bowl, add a few drops of white food coloring and mix until you get a light grey color. In the other bowl, add black food coloring and mix until you get a dark grey color.</p>
<h3><b>Step 4: Assemble the cake</b></h3>
<p>Once the cake has cooled, use a knife to trim the top to make it flat. Place the cake on a cake stand and spread a layer of light grey frosting on top. Place the second layer of cake on top and cover the entire cake with the dark grey frosting. Use a fork to create a furry texture on the frosting.</p>
<h3><b>Step 5: Decorate the cake</b></h3>
<p>In a small bowl, mix shredded coconut with a few drops of green food coloring until it turns green. Sprinkle the coconut on top of the cake to create the panda's grassy background. Use small round candies for the eyes, chocolate chips for the ears, and small round candies for the nose and mouth. Use black food coloring to add details to the panda's face.</p>
<h2>Enjoy Your Delicious Creation!</h2>
<p>This Chinese Panda Cake is a perfect combination of fun and flavor. The unique design will impress your friends and family, and the delicious taste will keep them coming back for more. So why not give this recipe a try and add a touch of sweetness to your day?</p>
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